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One dish favourites : 90+ all-in-one meals from the Canadian Living Test Kitchen. by Canadian Living Test Kitchen,author.;
Subjects: Cookbooks.; Recipes.; Casserole cooking.; Comfort food.; One-dish meals.; Quick and easy cooking.; Stews.;
Available copies: 1 / Total copies: 1
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Al Roker's Recipes to Live By : Easy, Memory-Making Family Dishes for Every Occasion. by Al Roker.;
The Roker family has always loved to gather in the kitchen - they've been cooking and eating together for generations. For the Rokers, food isn't just for enjoying and sharing, it shapes all their traditions, celebrations, and cherished memories. In Al roker's Recipes to Live By, Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat.The recipes in this collection come from the heart of Al's kitchen. They include breakfast and brunch favorites, mainstay dinners, Southern staples, classic cocktails, and fresh takes on beloved desserts. Whether it's the keto-inspired grab-and-go breakfast that gets Al through the morning, or the sumptuous cast-iron ribeye steak with Dijon mustard he cooks for quiet suppers with his wife, or Courtney's fresh all-in-one-bowl meal of chicken shawarma, or his daughter Leila's special sangria, the recipes in this book will inspire you to start cooking and gathering folks around your own table. This collection goes beyond family favorites to include recipes from Al's food-loving friends, including some of the country's best celebrity chefs.In Al Roker's Recipes to Live By, you'll find dishes for every occasion, including Sunrise Burritos Shrimp and Grits with Bell Peppers and Bacon Smothered Chicken Coffee- and Spice-Rubbed Pork Chops Tuscan Polenta Silky Cauliflower Puree Christmas Morning Cinnamon Rolls Bourbon Apple Pie Milkshakes Lemon Meringue Crumb Crust Pie Full of candid family photos, stunning images of the dishes themselves, and Al's frank, witty opinions on food and cooking, Al Roker's Recipes to Live By is sure to become the most well-thumbed cookbook on your shelf.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Entertaining; FAMILY & RELATIONSHIPS / Friendship; PHOTOGRAPHY / Subjects & Themes / Celebrity; PHOTOGRAPHY / Subjects & Themes / Food;
Available copies: 0 / Total copies: 1
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Ottolenghi Comfort : A Cookbook. by Ottolenghi, Yotam.;
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatos are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Media Tie-In; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
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Half Baked Harvest : Quick and Cozy. by Gerard, Tieghan.;
Speed and simplicity has become a top priority for busy home cooks, and in 'Half Baked Harvest: Quick and Easy', Tieghan Gerard delivers exactly that without risking the deliciousness of her recipes. She promises quicker, more efficient, and still incredibly decadent recipes that require only a few staple tools for cooks of all experience levels. From the author of 'Half Baked Harvest Every Day' (ISBN 9780593232552).Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Regional & Ethnic / American / Middle Western States; COOKING / Specific Ingredients / Natural Foods;
Available copies: 0 / Total copies: 1
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Make it easy : a healthy meal prep & menu planning guide / by Walker, Danielle(Chef),author.;
"A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Gluten-free diet; Quick and easy cooking.; Wheat-free diet;
Available copies: 0 / Total copies: 1
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Hungry girl simply comfort : feel-good favorites for your slow cooker & air fryer / by Lillien, Lisa,author.;
"From the #1 New York Times bestseller author Lisa Lillien, Hungry Girl Simply Comfort provides all natural recipes for your air fryer, slow cooker and more! Finally ... An entire Hungry Girl cookbook of comfort food recipes you make in an air fryer or slow cooker! This book takes the delicious decadence of nostalgic and comforting favorites and combines it with the convenience of cooking in your favorite countertop appliances. Get ready for ... * crispy air-fried appetizers * mouthwatering meatloaves * hearty stews * slow-cooker casseroles * dump & cook desserts ... and so much more! Hungry Girl Simply Comfort is a must for anyone who loves comfort food, convenience cooking, natural ingredients and saving some calories while they're at it!"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking (Natural foods); Electric cooking, Slow.; Hot air frying.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Betty Crocker Found Recipes : Beloved Vintage Recipes Worth Sharing. by Betty, Crocker.;
From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious youll love them on todays table.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Casseroles; COOKING / Courses & Dishes / Desserts; COOKING / Courses & Dishes / General; COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / American / General; COOKING / Regional & Ethnic / American / Middle Western States;
Available copies: 0 / Total copies: 1
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Danielle Walker's Eat what you love : everyday comfort food you crave : gluten-free, dairy-free, and paleo recipes / by Walker, Danielle(Chef),author.; Pick, Aubrie,photographer.;
Subjects: Cookbooks.; Cooking, American.; Comfort food.; Gluten-free diet; Egg-free diet; Milk-free diet; High-protein diet; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Half baked harvest every day : recipes for balanced, flexible, feel-good meals / by Gerard, Tieghan,author.;
"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here-including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake-doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Low-calorie diet; Low-fat diet; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The pioneer woman cooks : dinnertime : comfort classics, freezer food, 16-minute meals, and other delicious ways to solve supper! / by Drummond, Ree,author.;
Presents a collection of over one hundred family dinners that includes quick-prepare options, freezer-friendly convenience foods, and comfort classics.
Subjects: Cookbooks.; Cooking, American; Dinners and dining.;
Available copies: 1 / Total copies: 1
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Results 31 to 40 of 92 | « previous |