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Cooking? Child's Play!. by Roger, Jean-Christophe,film director.; Gaumont (Firm),dst; Kanopy (Firm),dst;
Originally produced by Gaumont in 2005.Based on Michel Oliver's best-selling series of cookbooks for kids, COOKING? CHILD'S PLAY! bring the world's favorite recipes to the fingertips of aspiring young chefs: entrées, mouth-watering main courses, and desserts with top tips and lots of fun! Safety is first and foremost. And the secret lies with the magic wand: watch out for it! Boys favorites, girls favorites… Anybody for accordion tomatoes, fresh pasta or marble cakes?Mode of access: World Wide Web.
Subjects: Education films.; Television.;
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Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / by Yonan, Joe,author.; Pick, Aubrie,photographer.;
Includes bibliographical references and index."A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
Subjects: Cookbooks.; Recipes.; Cooking (Beans);
Available copies: 1 / Total copies: 1
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Of course they do! : boys and girls can do anything / by Roger, Marie-Sabine,1957-; Sol, Anne.; Jelidi, Nathalie.;
Boys do not cook, and girls cannot play sports--but in this book the pictures tell a different story.LSC
Subjects: Girls; Boys; Sex role; Sex differences;
© 2014., Charlesbridge,
Available copies: 1 / Total copies: 1
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Cyprus cuisine / by Loucas, Christina,author.; translation of:Loucas, Christina.Cucina di Afrodite.English.;
"Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking, Cypriot.;
Available copies: 1 / Total copies: 1
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Cooking? Child's Play!: S1. by Roger, Jean-Christophe,film director.; Hand-Jones, Isaac,actor.; Lynch, Jodie,actor.; Jones, Morgan,actor.; Gaumont (Firm),dst; Kanopy (Firm),dst;
Isaac Hand-Jones, Jodie Lynch, Morgan JonesOriginally produced by Gaumont in 2005.Based on Michel Oliver's best-selling series of cookbooks for kids, COOKING? CHILD'S PLAY! bring the world's favorite recipes to the fingertips of aspiring young chefs: entrées, mouth-watering main courses, and desserts with top tips and lots of fun! Safety is first and foremost. And the secret lies with the magic wand: watch out for it! Boys favorites, girls favorites… Anybody for accordion tomatoes, fresh pasta or marble cakes?Mode of access: World Wide Web.
Subjects: Education films.; Television.;
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Everyday delicious : 30 minute(ish) home-cooked meals made simple / by DiSpirito, Rocco,author.; Pushnik, Jonathan,photographer.;
"Finding himself at home more during the pandemic and in the hybrid world that followed author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours planning and cooking every night, rather than sitting at the table enjoying family and friends. That's what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less. Every recipe is full of flavor and is sure to be a hit with the entire family. Recipes include many of Rocco's favorites from over the years, plus all new dishes, as well as classic Italian dishes from his childhood. This book is all about simple ingredients, lots of flavor, and efficient cooking. It's sure to become the essential cookbook for everyday dinners that everyone will love"--
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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From crook to cook : platinum recipes from Tha Boss Dogg's kitchen / by Snoop Dogg,1972-author.; Ford, Ryan,author.;
Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac and Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. The Doggfather's got you covered - complete with epic stories and behind-the-scenes photos that brings this masterpiece to life.
Subjects: Cookbooks.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Knife drop : creative recipes anyone can cook / by DiGiovanni, Nick,author.;
"Forget the rules. Just cook! Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen--and to create unapologetically delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his most-loved recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Shrimp Scampi and Sungold Spaghetti, or recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too. If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humour, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce "gnocchi"? There's a QR code for that. So grab your chef's knife, and get cooking!"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Once more with feeling / by Cook, Méira,1964-author.;
"Set over the course of a single year in a western prairie city, Once More with Feeling tells the story of a community through intersecting moments and interconnected lives. Featuring a cast of eclectic characters, Once More With Feeling is about a city, about a community, about a family, and about the way time makes fond fools of us all. Award-winning author Méira Cook has crafted a haunting, profound novel that is at once funny, affecting, and yes, full of feeling."--
Subjects: Humorous fiction.; Psychological fiction.; City and town life;
Available copies: 1 / Total copies: 1
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The Instant Sommelier. by Wagner, Paul,actor.; The Great Courses (Firm),dst; Kanopy (Firm),dst;
Paul WagnerOriginally produced by The Great Courses in 2019.Cut through the complexity of wine with eight down-to-earth, practical, and accessible episodes that will take the intimidation factor out of choosing, drinking, and enjoying wines, led by Professor Paul Wagner, who has dedicated his career to what he calls democratizing wine appreciation.Mode of access: World Wide Web.
Subjects: Education films.; Food industry and trade.; Instructional films.; Wine and wine making.; Cooking.;
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Results 11 to 20 of 59 | « previous |