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The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash / by Stovel, Edith,1940-; Stovel, Edith,1940-Pumpkin.;
Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.LSC
Subjects: Cooking (Pumpkin); Cooking (Squash); Cookbooks.;
Available copies: 1 / Total copies: 1
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Let's eat : recipes for kids who cook / by Acken, DL(Danielle L.); Louvet, Aurelia.;
"Brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. The book opens with a chapter of recipes to build basic techniques... that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts."--
Subjects: Cookbooks.; Cooking;
Available copies: 0 / Total copies: 1
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The living well without lectins cookbook : 125 lectin-free recipes for optimum gut health, losing weight, and feeling great / by Curici, Claudia,author.;
"The living well without lectins cookbook is the first cookbook entirely devoted to today's most popular gut-health diet"--
Subjects: Cookbooks.; Recipes.; Gastrointestinal system; Cooking (Natural foods); Plant lectins.;
Available copies: 1 / Total copies: 1
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Joe's family food : 100 delicious, easy recipes to enjoy together / by Wicks, Joe,author.;
Wonderful memories are made when se sit down and eat together. At mealtimes we share stories, we laugh together and, of course, we eat incredible food. Spending quality time with the people we love brings us so much happiness. But when we're busy, tired and have a million other things to do, it can be hard to motivate ourselves to get in the kitchen. That's where this book comes in. Multi-million-selling cookbook author Joe Wicks has done the hard work for you, with 100 simple, healthy, delicious recipes the whole family will love.
Subjects: Cookbooks.; Recipes.; Cooking.; Entrées (Cooking); Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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My Paris kitchen : recipes and stories / by Lebovitz, David,author.; Anderson, Ed(Edward Charles),photographer.;
Includes bibliographical references and index."A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--
Subjects: Cookbooks.; Recipes.; Anecdotes.; Lebovitz, David; Cooking; Cooking; Cooking, French.; Food habits;
Available copies: 1 / Total copies: 1
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My dad and me / by Cox, Tania.; Broekstra, Lorette.; Cox, Tania.What makes my dad happy.;
A celebration of all the things dads and children enjoy. From cooking to dancing to building a cubby - and of course sharing a big hug! - happiness comes from sharing time together.For pre-school age.LSC
Subjects: Stories in rhyme.; Father and child; Fathers;
Available copies: 0 / Total copies: 1
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Vegan delights : 88 delicious recipes for the complete three-course meal / by Rodriguez, Toni.; Lawton, Becky.;
LSC
Subjects: Vegan cooking.; Veganism.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / by Yonan, Joe,author.; Pick, Aubrie,photographer.;
Includes bibliographical references and index."A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
Subjects: Cookbooks.; Recipes.; Cooking (Beans);
Available copies: 1 / Total copies: 1
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Of course they do! : boys and girls can do anything / by Roger, Marie-Sabine,1957-; Sol, Anne.; Jelidi, Nathalie.;
Boys do not cook, and girls cannot play sports--but in this book the pictures tell a different story.LSC
Subjects: Girls; Boys; Sex role; Sex differences;
© 2014., Charlesbridge,
Available copies: 1 / Total copies: 1
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Cyprus cuisine / by Loucas, Christina,author.; translation of:Loucas, Christina.Cucina di Afrodite.English.;
"Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking, Cypriot.;
Available copies: 1 / Total copies: 1
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