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- Easy speedy vegan : 100 quick plant-based recipes / by Beskow, Katy,author.; Albert, Luke,photographer.;
"Simple, straightforward and delicious--Easy Speedy Vegan is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you'll be able to produce delicious food, every time hunger calls. Whether you've got 10, 20 or 30 minutes, there's something to satisfy at any time of the day, no matter how little time you have. This is feel-good, effortless food by an expert in vegan cooking--and the only plant-based cookbook you'll ever need."--- Subjects: Cookbooks.; Recipes.; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakes / by America's Test Kitchen (Firm),issuing body.;
In this exciting cookbook for two, America's Test Kitchen cuts sweet and savoury treats down to size while cutting out the small-batch baking quirks: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, and no kitchen full of required equipment.- Subjects: Cookbooks.; Recipes.; Baking.; Cooking for two.;
- Available copies: 0 / Total copies: 1
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- How to bake everything : simple recipes for the best baking / by Bittman, Mark,author.; Witschonke, Alan,1953-illustrator.;
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.- Subjects: Cookbooks.; Baking.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- The new frontier : 112 fantastic favorites for everyday eating / by Drummond, Ree,author.;
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides and, of course, a collection of irresistible sweets youll want to make immediately! These pages will deliver a big list of fabulous new dishes for you to add to your repertoire. A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle lifes numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so youll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including: Portobello Bun Burgers (revolutionary), Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!), Lasagna Soup (so family friendly), Fried Tomato Sandwich (with pesto mayo and whole basil leaves), Parmesan Crisps (an irresistible low-carb snack), Zucchini Caprese Sliders (a pretty and tasty low-carb delight), Blueberry Ricotta Crostini (gorgeous party food!), Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry), Mean Green Mac and Cheese (mac & cheese + veggies = score!), Ranch Pork Chop Supper (kids will love to make it), Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish), Ice Cream Bonbons (smaller bites, to satisfy quick cravings), 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!), Caramel Apple Quesadillas (beyond belief). Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of scrumptiousy for you to explore!- Subjects: Cookbooks.; Recipes.; Cooking, American.;
- Available copies: 1 / Total copies: 1
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- Handmade glamping : add a touch of glamour to your camping trip with these 35 gorgeous craft projects / by Liddle, Charlotte,author.; Hopping, Lucy,author.;
"Using a variety of crafting techniques including knitting, crochet, quilting, embroidery, patchwork, and appliqué, Charlotte Liddle and Lucy Hopping have created a wonderful range of accessories that will bring retro charm to your idyllic country getaway. Whether you fancy a quiet retreat to secluded beaches or are off to live it up at the summer festivals, you will find something to make your home-away-from-home-look-stunning, and feel cozy and comfortable. Divided into four chapters, Handmade Glamping starts with Recycling and Repurposing, which will show you how to make some stunning embroidered curtains using vintage fabrics, or the hexagonal patchwork scatter pillows to put on the camp bed. In Campfire Cooking there is everything you'll need for a romantic meal under the stars, including decorated plates, quilted placemats, and a picnic bag. Pretty Decorations has crocheted bunting to string outside, a cute cross-stitch picture to hang inside, and pretty storage ideas for small spaces that recycle jam jars and other household items. Finally, Outdoor Living comes with ideas for candle holders, a tent tidy, a wind break, and even a reupholstered deck chair.' --Provided by publisher.- Subjects: Camping; Decoration and ornament.; Handicraft.;
- Available copies: 0 / Total copies: 1
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- Milk street bakes / by Kimball, Christopher,author.; Card, Matthew,author,editor.; Cox, Jennifer Baldino,1972-contributor.; Hassan, Hisham Ali,contributor.; Hattabaugh, Rose,contributor.; Hill, Courtney(Cookbook author),contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Smolin, Ari,author,editor.; Yanagihara, Dawn,author,editor.;
"For 12 titles now, the Milk Street team has taken recipes, flavors, techniques and ingredients from all over the world and used them to deliver tried and tested meals to your home kitchen for every night of the week; now, for its fitting baker's dozen title, the team brings you Milk Street Bakes, an ode to the art of baking, with the classic Milk Street touch. With the breadth of Milk Street: Vegetables, this title will teach you to bake better, using cookies, pies, breads and bars as the basis for true teaching moments that will equip the reader with the tools they need for the perfect bake, every time. Chapters are divided into sections that teach, with recipes such as Browned Butter-Cardamom Banana Bread that will test out Olive Oil vs. Butter; Italian Almond Crumb Cookies that will teach you How the Frozen Cookie Crumbles; Portuguese Cornbread that will cover the basics of Do-Ahead Bread; Inverted Pizza that will answer the question Why Wet Crusts Make for a Crisper Crunch; and Brandied Cherry Frangipane Tart that will deliver a lesson on Puff Pastry 101. Addressing the subject Christopher Kimball himself is best known for, Milk Street Bakes is the title the Milk Street audience has been waiting for"--- Subjects: Cookbooks.; Recipes.; Baking.;
- Available copies: 1 / Total copies: 1
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Results 11 to 16 of 16 | « previous