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Umma : My Korean Moms Kitchen Wisdom and 100 Family Recipes. by Ahn, Sarah.;
In 'Umma', learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades worth of kitchen wisdom. Ahn is America's Test Kitchen's social media manager and the creator of the Ahnest Kitchen website. Many of Sarahs posts have gone viral with 10+ million views and she has been featured on NBC News, ABC News, and Good Morning America.Library Bound Incorporated
Subjects: COOKING / Essays & Narratives; COOKING / Regional & Ethnic / Asian; COOKING / Regional & Ethnic / Korean;
Available copies: 0 / Total copies: 1
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Honey, What Do We Got? : A Week-by-Week Pregnancy Cookbook. by Sullivan, Tom.;
Celebrate your pregnancy and nourish your growing baby with over 100 fun and nutrient-rich recipes from Rachael and Tom Sullivan, organized by trimester and focused each week on an ingredient that represents the size of your baby. As your baby grows from the size of the blueberry at Week 8 to the size of a watermelon at Week 40, you can mark each milestone with the perfect dish.Library Bound Incorporated
Subjects: COOKING / Essays & Narratives; COOKING / Specific Ingredients / General; HEALTH & FITNESS / Pregnancy & Childbirth;
Available copies: 0 / Total copies: 1
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How to Share an Egg : A True Story of Hunger, Love, and Plenty. by Reichert, Bonny.;
'How to Share an Egg' is a culinary memoir about the relationship between food and family - and sustenance and survival - from Bonny Reichert, a chef, award-winning Canadian journalist, and daughter of a Holocaust survivor. Reichert was born in Edmonton, AB, and now lives in Toronto, ON.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Culinary; BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs; COOKING / Essays & Narratives;
Available copies: 0 / Total copies: 1
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Cork dork : a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue scientists who taught me to live for taste. by Bosker, Bianca.;
Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a "cork dork." With boundless curiousity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: What's the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Culinary; COOKING / Beverages / Alcoholic / General; COOKING / Beverages / Alcoholic / Wine; COOKING / Essays & Narratives;
Available copies: 0 / Total copies: 1
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Kate Aitken's Canadian cook book / by Aitken, Kate May (Scott),1891-1971;
Subjects: Cookery, Canadian;
© c2004., Whitecap,
Available copies: 1 / Total copies: 1
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Food for Thought : Essays and Ruminations. by Brown, Alton.;
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. In 'Food for Thought', Brown shares exactly whats on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs; BIOGRAPHY & AUTOBIOGRAPHY / Rich & Famous; COOKING / Individual Chefs & Restaurants;
Available copies: 0 / Total copies: 1
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Cook, eat, repeat : ingredients, recipes and stories / by Lawson, Nigella,1960-author.;
'Cook, Eat, Repeat' is a combination of recipes intertwined with narrative essays about food, all written in Nigella Lawsons engaging and insightful prose. Whether asking what is a recipe? or declaring death to the guilty pleasure, Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.
Subjects: Cookbooks.; Recipes.; Cooking.; Comfort food.;
Available copies: 1 / Total copies: 1
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The Broadview anthology of Victorian poetry and poetic theory / by Collins, Thomas J.,editor.; Rundle, Vivienne,editor.;
Includes bibliographical references and index.
Subjects: Poetry.; English poetry; Poetics.;
Available copies: 1 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Sound of metal [videorecording] / by Ahmed, Riz,1982-actor.; Cooke, Olivia,1993-actor.; Marder, Darius,film director.; Raci, Paul,actor.; Criterion Collection (Firm),publisher.;
Riz Ahmed, Olivia Cooke, Paul Raci.Darius Marder's Academy Award-winning film stars Riz Ahmed in an intense, committed performance as a drummer who loses his hearing and comes to discover deafness not as a disability but as a rich culture and community.Canadian Home Video Rating: 14A.Subtitled for the deaf and hard-of-hearing (SDH).DVD ; wide screen presentation ; Dolby Digital 5.1.
Subjects: Feature films.; Fiction films.; Video recordings for the hearing impaired.; Deafness; Drug addiction; Rock musicians;
For private home use only.
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 15 |