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After Steve : how Apple became a trillion-dollar company and lost its soul / by Mickle, Tripp,author.;
Includes bibliographical references and index.Examines the path of Apple after the death of Steve Jobs and how the selection of Tim Cook as his successor led to the prioritization of revenue growth over innovation.
Subjects: Biographies.; Personal narratives.; Cook, Timothy D., 1960-; Ive, Jonathan, 1967-; Apple Inc.; Computer industry;
Available copies: 1 / Total copies: 1
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The 10-day plan to nourish & glow : lose weight, feel great, and transform your relationship with food / by Freer, Amelia,author.; Bell, Susan,photographer.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Cooking (Natural foods); Weight loss; Gluten-free diet; Sugar-free diet; Milk-free diet; Nutrition.; Health.;
Available copies: 1 / Total copies: 1
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Camping / by Armentrout, David,1962-;
Includes bibliographical references (p. 24) and index.Discusses the popularity and different kinds of camping and covers such aspects as supplies, equipment, setting up, cooking, and safety factors.
Subjects: Camping;
© c1998., Rourke,
Available copies: 0 / Total copies: 1
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Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / by Yonan, Joe,author.; Pick, Aubrie,photographer.;
Includes bibliographical references and index."A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--
Subjects: Cookbooks.; Recipes.; Cooking (Beans);
Available copies: 1 / Total copies: 1
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The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / by Kurlansky, Mark,author.;
Includes bibliographical references and index.From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.
Subjects: Recipes.; Cooking (Onions); Cooking (Onions); Onions.; Onions;
Available copies: 1 / Total copies: 1
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Edibles : small bites for the modern cannabis kitchen / by Hua, Stephanie,author.; Carroll, Coreen,author.;
Includes bibliographical references and index.Collection of 30 bite-sized low-dose edibles recipes that includes instructions for creating master ingredients like canna butters and oils, and detailed information on dosage and portions--Provided by publisher.
Subjects: Cookbooks.; Cooking (Marijuana); Snack foods.;
Available copies: 1 / Total copies: 1
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My Paris kitchen : recipes and stories / by Lebovitz, David,author.; Anderson, Ed(Edward Charles),photographer.;
Includes bibliographical references and index."A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--
Subjects: Cookbooks.; Recipes.; Anecdotes.; Lebovitz, David; Cooking; Cooking; Cooking, French.; Food habits;
Available copies: 1 / Total copies: 1
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Wild edibles : a practical guide to foraging, with easy identification of 60 edible plants and 67 recipes / by Boutenko, Sergei.;
Includes bibliographical references and index."This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"--Provided by publisher.
Subjects: Cooking (Wild foods); Wild plants, Edible;
Available copies: 1 / Total copies: 1
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Canadians in the Second World War 1944-1945. by Cook, Tim,1971-author.;
Includes bibliographical references and index.
Subjects: Canada. Canadian Army; World War, 1939-1945; World War, 1939-1945; World War, 1939-1945;
Available copies: 1 / Total copies: 1
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The vegan athlete : a complete guide to a healthy, plant-based, active lifestyle / by Inkster, Karina,author.; Cheeke, Robert,writer of foreword.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Recipes.; Athletes; Vegan cooking.; Veganism.;
Available copies: 1 / Total copies: 1
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Results 61 to 70 of 189 | « previous |