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Eat like a girl : 100+ delicious recipes to balance hormones, boost energy, and burn fat / by Pelz, Mindy,author.;
Includes bibliographical references and index.Discover how to harness the power of food to support your body's natural rhythms, empowering you to heal and thrive.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Endocrine glands; Metabolism; Nutrition.; Weight loss;
Available copies: 1 / Total copies: 1
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Help yourself : a guide to gut health for people who love delicious food / by Hunt, Lindsay Maitland,author.; Pugliese, LInda,photographer.;
Includes bibliographical references and index."More than 125 gut-healthy recipes, plus advice and strategies to relieve inflammation-induced symptoms such as fatigue, weight gain, mood swings, and chronic pain"--
Subjects: Cookbooks.; Recipes.; Cooking.; Health.; Low-calorie diet; Nutrition.;
Available copies: 1 / Total copies: 1
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Feasting and fasting : Canada's heritage celebrations / by Duncan, Dorothy.;
Includes bibliographical references (p. [316]-339) and index.LSC
Subjects: Holiday cooking; Fasts and feasts; Food habits;
© c2010., Dundurn Press,
Available copies: 1 / Total copies: 1
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Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / by Frank, Lois Ellen,author.;
Includes bibliographical references and index.Some food historians say that 1491 to 1493 are the years the world began--in terms of food. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americas. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American, even those who cook with these foods regularly, doesn't know this history. Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page-and plate-with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods.
Subjects: Cookbooks.; Recipes.; Cooking, American; Indigenous peoples; Vegan cooking.; Indigenous cooking.;
Available copies: 1 / Total copies: 1
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Cook more, waste less : zero-waste recipes to use up groceries, tackle food scraps, and transform leftovers / by Tizzard, Christine,1976-author.;
Includes bibliographical references and index.'Zero-Waste Kitchen' is an indispensable and timely cookbook with easy recipes and everyday solutions to tackle food scraps, transform leftovers, and reduce food waste once and for all. Christine Tizzard lives in Toronto, ON. From the author of 'Honest to Goodness'. Please Note: The following title was included in a previous Bestseller list; libraries may need to re-order.
Subjects: Food consumption; Food waste; Cooking (Leftovers); Salvage (Waste, etc.);
Available copies: 1 / Total copies: 1
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Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year / by Sroufe, Del.; Hever, Julieanna.; Micklewright, Judy.; Moskowitz, Isa Chandra.; Thacker, Darshana.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Vegetarian cooking.;
© 2012., Experiment,
Available copies: 1 / Total copies: 1
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Kitty Genovese : the murder, the bystanders, the crime that changed America / by Cook, Kevin,1956-;
Includes bibliographical references and index.More than a name -- Opposites -- Garden suburb -- Tigers and ants -- Village people -- She loves you -- Ozone park -- The 11th hour -- Night of the hunt -- Postmortem -- Neighbors -- Confessions -- Pleas -- Questions for the devil -- Consequences -- Calling for help -- Jailbreak -- The uses of memory -- Case studies -- Revisions -- Thirty-six minutes.
Subjects: Genovese, Catherine, -1964.; Murder victims; Murder; Police; Witnesses;
Available copies: 1 / Total copies: 1
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Cook off! [videorecording] / by Anderson, Derek(Producer),film producer.; Anderson, Louie,actor.; Bader, Diedrich,1966-actor.; Black, Jordan,1970-actor.; Cameron, W. Bruce,film producer,screenwriter.; Cox, Jennifer Elise,actor.; Falcone, Ben,1973-actor.; Jenkins, Roy(Actor),actor.; Kubicek, Victor,film producer.; Lamarr, Phil,1967-actor.; MacLeod, Gavin,1931-actor.; McCarthy, Melissa,1969-actor.; McLendon-Covey, Wendi,1969-screenwriter,actor.; Michon, Cathryn,screenwriter,film director,film producer,actor.; Nash, Niecy,actor.; Plotnick, Jack,1968-actor.; Post, Markie,1950-actor.; Root, Stephen,actor.; Rose, Cristine,actor.; Rosemont, Romy,actor.; Shalem, Guy,1973-film director.; Wallace, Marcia,1942-2013,actor.; Williams, Gary Anthony,1966-actor.; Yarbrough, Cedric,1973-actor.; motion picture adaptation of (work):Michon, Cathryn.Grrl genius guide to life.; Lions Gate Entertainment (Firm),publisher.; Lions Gate Films,presenter.; Surprise Hit (FIrm),production company.;
Director of photography, Bruce Dickson ; music, Joel Beckerman ; editors, Mallory Gottleib, Cathryn Michon.Cathryn Michon, Wendi McLendon-Covey, Melissa McCarthy, Ben Falcone, Gary Anthony Williams, Niecy Nash, Jack Plotnick, Diedrich Bader, Phil LaMarr, Jordan Black, Romy Rosemont, Roy Jenkins, Cristine Rose, Jennifer Elise Cox, Markie Post, Marcia Wallace, Gavin MacLeod, Cedric Yarbrough, Stephen Root, Louie Anderson.Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.Canadian Home Video Rating: 18A.MPAA rating: R; for sexual material/references.DVD ; widescreen presentation ; Dolby Digital 5.1.
Subjects: Comedy films.; Documentary-style films.; Feature films.; Video recordings for the hearing impaired.; Contests; Cooks;
For private home use only.
Available copies: 1 / Total copies: 1
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Feed us with trees : nuts and the future of food / by Hay, Elspeth,author.;
Includes bibliographical references and index."We're thinking about agriculture all wrong. Feed Us with Trees breaks down the stories trapping us in today's ruinous food system and destroying our ecological health -- and reminds us that all over the Northern Hemisphere, humans once grew our staple foods on perennial nut trees such as oaks, chestnuts, and hazelnuts"--
Subjects: Cookbooks.; Cooking (Nuts); Food supply; Sustainable agriculture.; Diet;
Available copies: 1 / Total copies: 1
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Love the foods that love you back : clean, healthy, vegan recipes for everyone / by Katin-Grazzini, Cathy,author.; Katin-Grazzini, Giordano,photographer.;
Includes bibliographical references and index."Ninety-two plant-based, salt-, oil-, and sugar-free recipes for all palates. For those who want to bring healthier foods into their diets and for those who want to delve deeper into the world of plant-based food"--
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 0 / Total copies: 1
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Results 71 to 80 of 189 | « previous |