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The 30-minute vegan's taste of the East : 150 Asian-inspired recipes from soba noodles to summer rolls. by Reinfeld, Mark.;
Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Asian; COOKING / Vegan; COOKING / Vegetarian;
Available copies: 1 / Total copies: 1
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The complete Mediterranean cookbook : over 200 fresh, health-boosting recipes.
Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Diet;
Available copies: 0 / Total copies: 1
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Mediterranean Diet for Dummies. by Berman, Rachel.;
Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / International; COOKING / Regional & Ethnic / Mediterranean; HEALTH & FITNESS / Diet & Nutrition / Nutrition;
Available copies: 0 / Total copies: 1
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My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice : A Cookbook. by Longoria, Eva.;
A celebration of Mexican ingredients and traditionsplus 100 favorite recipesfrom Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatan classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsas Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamlization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Evas genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.Library Bound Incorporated
Subjects: COOKING / Media Tie-In; COOKING / Regional & Ethnic / Mexican; TRAVEL / Mexico;
Available copies: 0 / Total copies: 1
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Matty Matheson : Soups, Salads, Sandwiches : A Cookbook. by Matheson, Matty.;
Chances are youve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionize how you think of these kitchen basics. Matheson is an acclaimed chef, bestselling author, as well an executive producer and actor on the Emmy and Golden Globe award-winning show 'The Bear'. He lives in Saint John, NB.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Canadian;
Available copies: 0 / Total copies: 1
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Ottolenghi Comfort : A Cookbook. by Ottolenghi, Yotam.;
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatos are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Media Tie-In; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
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What Goes with What : 100 Recipes, 20 Charts, Endless Possibilities. by Turshen, Julia.;
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.Julia Turshen is a home cooks best friend. Known for her simple, no-frills, yet utterly satisfying recipesas well as her authentic, relatable, problem-solving approachhers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a mealand then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference.For readers of tried and true cookbooks like Melissa Clarks Dinner and Deb Perelmans Smitten Kitchen series, as well as fans of Molly Baz and Alison Romans breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Half Baked Harvest : Quick and Cozy. by Gerard, Tieghan.;
Speed and simplicity has become a top priority for busy home cooks, and in 'Half Baked Harvest: Quick and Easy', Tieghan Gerard delivers exactly that without risking the deliciousness of her recipes. She promises quicker, more efficient, and still incredibly decadent recipes that require only a few staple tools for cooks of all experience levels. From the author of 'Half Baked Harvest Every Day' (ISBN 9780593232552).Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Regional & Ethnic / American / Middle Western States; COOKING / Specific Ingredients / Natural Foods;
Available copies: 0 / Total copies: 1
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Bobby Flay : Chapter One : A Cookbook. by Flay, Bobby.;
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Betty Crocker Found Recipes : Beloved Vintage Recipes Worth Sharing. by Betty, Crocker.;
From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious youll love them on todays table.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Casseroles; COOKING / Courses & Dishes / Desserts; COOKING / Courses & Dishes / General; COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / American / General; COOKING / Regional & Ethnic / American / Middle Western States;
Available copies: 0 / Total copies: 1
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Results 1 to 10 of 38 |