Search:

Results 1 to 10 of 42 |

The 30-minute vegan's taste of the East : 150 Asian-inspired recipes from soba noodles to summer rolls. by Reinfeld, Mark.;
Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Asian; COOKING / Vegan; COOKING / Vegetarian;
Available copies: 1 / Total copies: 1
unAPI

The complete Mediterranean cookbook : over 200 fresh, health-boosting recipes.
Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Diet;
Available copies: 0 / Total copies: 1
unAPI

Milk Street Backroads Italy : Finding Italy's Forgotten Recipes. by Kimball, Christopher.;
In 'Milk Street Backroads Italy', discover the hidden secrets of Italian food in 125 simple, iconic dishes and unknown gems from Sicily to Milan.Library Bound Incorporated
Subjects: COOKING / Methods / General; COOKING / Regional & Ethnic / European; COOKING / Regional & Ethnic / Italian;
Available copies: 0 / Total copies: 1
unAPI

Umma : My Korean Moms Kitchen Wisdom and 100 Family Recipes. by Ahn, Sarah.;
In 'Umma', learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades worth of kitchen wisdom. Ahn is America's Test Kitchen's social media manager and the creator of the Ahnest Kitchen website. Many of Sarahs posts have gone viral with 10+ million views and she has been featured on NBC News, ABC News, and Good Morning America.Library Bound Incorporated
Subjects: COOKING / Essays & Narratives; COOKING / Regional & Ethnic / Asian; COOKING / Regional & Ethnic / Korean;
Available copies: 0 / Total copies: 1
unAPI

Dinner : 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day. by Sodha, Meera.;
With 'Dinner', Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, this cookbook offers up 100 vegan and vegetarian recipes, all created to answer the question what's for dinner? in an exciting and delicious way. From the author of 'Made in India'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / General; COOKING / Regional & Ethnic / General;
Available copies: 0 / Total copies: 1
unAPI

Mostly Meatless : Green Up Your Plate Without Totally Ditching the Meat. by America's Test Kitchen.;
Attention plant-curious cooks, semi-vegetarians, even conflicted carnivores - anyone with a motive to eat less meat. 'Mostly Meatless' is a vibrant collection of over over 200 recipes that fills a needed middle ground with meals that centre on vegetables while keeping meat on the table in a smaller and occasional - but still satisfying - role.Library Bound Incorporated
Subjects: COOKING / Regional & Ethnic / Mediterranean; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
unAPI

Tahini Baby : Bright, Everyday Recipes That Happen to Be Vegetarian. by Grinshpan, Eden.;
'Tahini Baby' is an irresistible celebration of veggie-forward Middle Eastern recipes guaranteed to lift your spirits and liven up your table, from the beloved food personality and creator of Eden Eats. Eden Grinshpan lives in Toronto, ON. From the author of 'Eating Out Loud'.Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / Middle Eastern; COOKING / Vegetarian;
Available copies: 0 / Total copies: 1
unAPI

Lugmeh : Feast of Middle Eastern Dishes. by Murad, Noor.;
Noor Murad, a chef and the former head of the Ottolenghi Test Kitchen, offers over 100 recipe winners in 'Lugmeh', an ode to the food she grew up eating - a mix of food from Bahrain and the surrounding Middle East with a slightly westernized slant, thanks to her English roots.Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Middle Eastern;
Available copies: 0 / Total copies: 1
unAPI

Symon's Dinners Cooking Out : 100 Recipes That Redefine Outdoor Cooking. by Symon, Michael.;
In 'Symon's Dinners Cooking Out', Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favourite recipes from his popular Food Network show, 'Symons Dinners Cooking Out', and brand new recipes, this cookbook is sure to excite budding and expert grillers alike.Library Bound Incorporated
Subjects: COOKING / Methods / Barbecue & Grilling; COOKING / Methods / Outdoor; COOKING / Regional & Ethnic / American / General;
Available copies: 0 / Total copies: 1
unAPI

Baking Across America : A Vintage Recipe Road Trip. by Hollis, B. Dylan.;
From the deserts of the Southwest to the Green Mountains of Vermont, the U.S. is as sweet as it gets. In 'Baking Across America', B. Dylan Hollis takes you on a journey through the culture capitals of America to bring you the very best bakes the country has to offer. From the author of 'Baking Yesteryear'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Methods / Baking; COOKING / Regional & Ethnic / American / General;
Available copies: 0 / Total copies: 1
unAPI

Results 1 to 10 of 42 |