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Bobby Flay : Chapter One : A Cookbook. by Flay, Bobby.;
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever. At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families' homes. Bobby Flay: Chapter One captures one hundred of Flay's most important food moments, updated for today's modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it's the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers' attention and imaginations. With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce. Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he's just getting started.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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Betty Crocker Found Recipes : Beloved Vintage Recipes Worth Sharing. by Betty, Crocker.;
From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and so delicious youll love them on todays table.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Casseroles; COOKING / Courses & Dishes / Desserts; COOKING / Courses & Dishes / General; COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / American / General; COOKING / Regional & Ethnic / American / Middle Western States;
Available copies: 0 / Total copies: 1
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In bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean / by Hassan, Hawa,1982-author.; Turshen, Julia,author.; Farah, Khadija M.,photographer.; May, Jennifer,photographer.; Koman, Araki,illustrator.;
"Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
Subjects: Cookbooks.; Recipes.; Cooking, Eastern African.; Cooking; Cooking; Women; Grandmothers;
Available copies: 1 / Total copies: 1
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By cook or by crook / by Corrigan, Maya.;
Subjects: Detective and mystery stories.; Deniston, Val (Fictitious character); Murder; Cooks;
Available copies: 1 / Total copies: 1
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Feels like home : a song for the Sonoran borderlands / by Ronstadt, Linda,author.; Downes, Lawrence,author.; Steen, Bill,photographer.;
"Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes"--
Subjects: Cookbooks.; Recipes.; Biographies.; Autobiographies.; Personal narratives.; Ronstadt, Linda.; Mexican American cooking.; Singers;
Available copies: 1 / Total copies: 1
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The wide wide sea : imperial ambition, first contact and the fateful final voyage of Captain James Cook / by Sides, Hampton,author.;
Includes bibliographical references and index."From New York Times bestselling author Hampton Sides, an epic account of the most momentous voyage of the Age of Exploration, which culminated in Captain James Cook's death in Hawaii, and left a complex and controversial legacy still debated to this day. On July 12th, 1776, Captain James Cook, already lionized as the greatest explorer in British history, set off on his third voyage in his ship the HMS Resolution. Two-and-a-half years later, on a beach on the island of Hawaii, Cook was killed in a conflict with native Hawaiians. How did Cook, who was unique among captains for his respect for Indigenous peoples and cultures, come to that fatal moment? Hampton Sides' bravura account of Cook's last journey both wrestles with Cook's legacy and provides a thrilling narrative of the titanic efforts and continual danger that characterized exploration in the 1700s. Cook was renowned for his peerless seamanship, his humane leadership, and his dedication to science--the famed naturalist Joseph Banks accompanied him on his first voyage, and Cook has been called one of the most important figures of the Age of Enlightenment. He was also deeply interested in the native people he encountered. In fact, his stated mission was to return a Tahitian man, Mai, who had become the toast of London, to his home islands. On previous expeditions, Cook mapped huge swaths of the Pacific, including the east coast of Australia, and initiated first European contact with numerous peoples. He treated his crew well, and endeavored to learn about the societies he encountered with curiosity and without judgment. Yet something was different on this last voyage. Cook became mercurial, resorting to the lash to enforce discipline, and led his two vessels into danger time and again. Uncharacteristically, he ordered violent retaliation for perceived theft on the part of native peoples. This may have had something to do with his secret orders, which were to chart and claim lands before Britain's imperial rivals could, and to discover the fabled Northwest Passage. Whatever Cook's intentions, his scientific efforts were the sharp edge of the colonial sword, and the ultimate effects of first contact were catastrophic for Indigenous people around the world. The tensions between Cook's overt and covert missions came to a head on the shores of Hawaii. His first landing there was harmonious, but when Cook returned after mapping the coast of the Pacific Northwest and Alaska, his exploitative treatment of the Hawaiians led to the fatal encounter. At once a ferociously-paced story of adventure on the high seas and a searching examination of the complexities and consequences of the Age of Exploration, THE WIDE WIDE SEA is a major work from one of our finest narrative nonfiction writers"--
Subjects: Biographies.; Personal narratives.; Cook, James, 1728-1779; Cook, James, 1728-1779; Scientific expeditions; Voyages around the world;
Available copies: 1 / Total copies: 1
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Battle of ink and ice : a sensational story of news barons, North Pole explorers, and the making of modern media / by Hartman, Darrell,author.;
Includes bibliographical references and index."A sixty-year saga of frostbite and fake news that follows the no-holds-barred battle between two legendary explorers to reach the North Pole, and the newspapers which stopped at nothing to get--and sell--the story. In the fall of 1909, a pair of bitter contests captured the world's attention. The American explorers Robert Peary and Frederick Cook both claimed to have discovered the North Pole, sparking a vicious feud that was unprecedented in international scientific and geographic circles. At the same time, the rivalry between two powerful New York City newspapers--the storied Herald and the ascendant Times--fanned the flames of the so-called polar controversy, as each paper financially and reputationally committed itself to an opposing explorer and fought desperately to defend him. The Herald was owned and edited by James Gordon Bennett, Jr., an eccentric playboy whose nose for news was matched only by his appetite for debauchery and champagne. The Times was published by Adolph Ochs, son of Jewish immigrants, who'd improbably rescued the paper from extinction and turned it into an emerging powerhouse. The battle between Cook and Peary would have enormous consequences for both newspapers, and help to determine the future of corporate media. BATTLE OF INK AND ICE presents a frank portrayal of Arctic explorers, brave men who both inspired and divided the public. It also sketches a vivid portrait of the newspapers that funded, promoted, narrated, and often distorted their exploits. It recounts a sixty-year saga of frostbite and fake news, one that culminates with an unjustly overlooked chapter in the origin story of the modern New York Times. By turns tragic and absurd, BATTLE OF INK AND ICE brims with contemporary relevance, touching as it does on themes of class, celebrity, the ever-quickening news cycle, and the benefits and pitfalls of an increasingly interconnected world. Above all, perhaps, its cast of characters testifies--colorfully and compellingly--to the ongoing role of personality and publicity in American cultural life as the Gilded Age gave way to the twentieth century-the American century"--
Subjects: Cook, Frederick Albert, 1865-1940.; Peary, Robert E. (Robert Edwin), 1856-1920.; New York herald; New York times; Explorers; Newspapers;
Available copies: 1 / Total copies: 1
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50 easy Indian curries : fifty Indian curries / by Chawla, Penny,author.;
"Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that unmistakeable blend of cumin and coriander seeds, among other family secrets - is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit. 50 Easy Indian Curries travels through the country, sampling dishes from each region. No matter the recipe, though, one thing is guaranteed - you're going to need a bigger spice rack"--Publisher's description.
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world / by Oliver, Jamie,1975-;
Subjects: Cookbooks.; Cooking.;
© c2011., Hyperion,
Available copies: 1 / Total copies: 1
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Ben 10. [videorecording] /
Ben Tennyson is back from summer vacation. He jumps at the chance to go to the Total Alien immersion training program, but total immersion means he can never turn human again. Stuck in his alien form Ben becomes the target of a new evil alien, engaging in a deadly cross-world battle where nothing is as it seems.Rating: TVY7.DVD, region 1, widescreen; Dolby Digital.DVD
Subjects: Animated television programs.; Superhero television programs.; Science fiction television programs.; Action and adventure television programs.; Children's television programs.; Video recordings for the hearing impaired.; Ben 10 (Fictitious character); Extraterrestrial beings;
© [2013], Warner Bros.,
Available copies: 1 / Total copies: 1
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