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Scooby-Doo! [videorecording] / by Cohn, Mindy,1966-; Cook, Victor(Storyboard artist); DeLisle, Grey.; Langdale, Candie.; Langdale, Doug.; Lillard, Matthew,1970-; Welker, Frank.; Hanna-Barbera Productions.; Warner Bros. Animation.; Warner Home Video (Firm);
Voices: Frank Welker, Mindy Cohn, Grey Delisle, Matthew Lillard.The windy city is home to the hit TV show, Talent Star, in which songwriting duo Fred and Daphne are finalists with some high hopes. Not to be left out, Scooby and Shaggy have a secret act in the works, which they are betting will take the contest by storm. Unlucky for them, the competition is frightful at this talent contest as the show is being broadcast from an opera house with a history of horrors and a particularly vengeful phantom that has cursed the show's production.Canadian Home Video Rating: G.DVD, region 1, widescreen presentation; Dolby Digital 5.1 surround sound.
Subjects: Animated television programs.; Children's television programs.; Made-for-TV movies.; Private investigators; Scooby-Doo (Fictitious character); Video recordings for children.;
© c2013., Distributed by Warner Home Video,
Available copies: 2 / Total copies: 2
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Horn barbecue : recipes and techniques from a master of the art of BBQ / by Horn, Matt,author.;
"Matt's barbecue style, which he calls West Coast Barbecue, is original. Other barbecue cookbooks focus on one regional tradition, such as Texas or the Carolinas. Matt draws on both of those traditions--and recipes from them appear liberally in this book--but he draws on other traditions as well and adds his own California-style spin to the mix, by working in lots of veggies and fruits and by featuring things like poultry and seafood, which are non-traditional BBQ proteins. Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods"--
Subjects: Cookbooks.; Recipes.; Barbecuing.; Smoking of food.;
Available copies: 1 / Total copies: 1
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Criminal minds. [videorecording] / by Brewster, Paget,1969-; Cook, A. J.,1978-; Gibson, Thomas,1962-; Glaudini, Lola,1972-; Gubler, Matthew Gray.; Moore, Shemar,1970-; Patinkin, Mandy.; Vangsness, Kirsten.; ABC Studios (Firm); CBS DVD (Firm); CBS Paramount Network Television (Firm); Paramount Home Entertainment (Firm); Paramount Pictures Corporation.; Touchstone Television.;
Disc 1. The Fisher King, part 2 -- P911 -- The perfect storm -- Psychodrama.Disc 2. The aftermath -- The boogeyman -- North Mammon -- Empty planet.Disc 3. The last word -- Lessons learned -- Sex, birth, death -- Profiler, profiled.Disc 4. No way out -- The big game -- Revelations -- Fear and loathing.Disc 5. Distress -- Jones -- Ashes and dust -- Honor among thieves.Disc 6. Open season -- Legacy -- No way out, part II: The evilution of Frank.Mandy Patinkin, Thomas Gibson, Lola Glaudini, Shemar Moore, Matthew Gray Gubler, A.J. Cook, Kirsten Vangsness, Paget Brewster.Originally broadcast on television during the 2006-2007 season.Jason Gideon is the head of the FBI's Behavioral Analysis Unit (BAU) and mentor to an elite team of profilers, including family man Aaron Hotchner, sex-crimes expert Elle Greenaway, hunky Derek Morgan, genius-geek Dr. Spencer Reid, department liaison "JJ" Jareau, and computer whiz Penelope Garcia. Joining them this season is Emily Prentiss who quickly learns there's nothing these agents would rather do than profile murderers and put them away.Canadian Home Video Rating: PG.DVD, region 1, widescreen (16:9 enhanced) presentation ; Dolby digital 5.1 surround, NTSC.
Subjects: FBI Academy. Behavioral Science Unit; United States. Federal Bureau of Investigation; Criminal behavior; Criminal behavior, Prediction of; Criminal investigation; Detective and mystery television programs.; Video recordings for the hearing impaired.;
© c2007., CBS DVD : Paramount Home Entertainment,
Available copies: 0 / Total copies: 1
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Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Nick Jr. celebrates spring! [videorecording (DVD) ] / by Herles, Kathleen.; Chad, Harrison.; Lemieux, Julie.; Morton, Samantha.; Pritchett, Xavier.; Hines, Gregory.; Johnson, Traci Paige.; Gifford, Chris.; Walsh, Valerie.; Weiner, Eric.; Wells, Rosemary.; Cosby, Bill,1937-; Kessler, Todd.; Santomero, Angela C.; Nelvana (Firm); Silver Lining Entertainment (Firm); Nickelodeon (Firm); Paramount Pictures Corporation.;
DVD, Region 1, Dolby Digital.Voices for Dora the Explorer: Kathleen Herles, Harrison Chad; voices for Max & Ruby: Julie Lemieux, Samatha Morton; voices for Little Bill: Xavier Pritchett, Gregory Hines; voice for Blue's Clues: Traci Paige Johnson.Not rated.Egg hunt: It's an egg-cellent day for an Egg hunt adventure! Max's chocolate chicken: The Easter bunny has hidden eggs in Max and Ruby's yard and whoever finds the most eggs will win. The skating lession: Little Bill is ready to skate for the first time ever! Mr. Moth: Little Bill's moth is taking an awfully long time to hatch. Our neighborhood festival: Join Blue for a neighborhood festival, a friend-filled event filled with food and new things to do.Canadian Home Video Rating: G.
Subjects: Animated television programs.; Television programs for children.; Dora the Explorer (Fictitious character); Max (Fictitious character : Wells); Ruby (Fictitious character : Wells); Little Bill (Fictitious character); Blue (Fictitious character);
© c2004., Paramount,
Available copies: 1 / Total copies: 1
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The body in the casket / by Page, Katherine Hall.;
"For most of her adult life, resourceful caterer Faith Fairchild has called the sleepy Massachusetts village of Aleford home. While the native New Yorker has come to know the region well, she isn't familiar with Havencrest, a privileged enclave, until the owner of Rowan House, a secluded sprawling Arts and Crafts mansion, calls her about catering a weekend house party. Producer/director of a string of hit musicals, Max Dane--a Broadway legend--is throwing a lavish party to celebrate his seventieth birthday. At the house as they discuss the event, Faith's client makes a startling confession. "I didn't hire you for your cooking skills, fine as they may be, but for your sleuthing ability. You see, one of the guests wants to kill me." Faith's only clue is an ominous birthday gift the man received the week before--an empty casket sent anonymously containing a twenty-year-old Playbill from Max's last, and only failed, production--Heaven or Hell. Consequently, Max has drawn his guest list for the party from the cast and crew. As the guests begin to arrive one by one, and an ice storm brews overhead, Faith must keep one eye on the menu and the other on her host to prevent his birthday bash from becoming his final curtain call."--
Subjects: Detective and mystery fiction.; Fairchild, Faith (Fictitious character); Women in the food industry; Caterers and catering; Women detectives;
Available copies: 1 / Total copies: 1
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Ratatouille [videorecording] / by Lewis, Brad.; Pinkava, Jan,1963-; Bird, Brad,1957-; Oswalt, Patton,1969-; Holm, Ian,1931-2020.; Romano, Lou.; Dennehy, Brian.; Sohn, Peter.; O'Toole, Peter,1932-2013.; Garrett, Brad,1960-; Garofalo, Janeane.; Arnett, Will.; Callahan, Julius.; Remar, James.; Ratzenberger, John.; Walt Disney Company.; Walt Disney Pictures.; Pixar (Firm); Walt Disney Home Entertainment (Firm); Buena Vista Home Entertainment (Firm);
Directors of photography, Robert Anderson, Sharon Calahan ; animation directors, David DeVan, Michael Venturini ; editor, Darren Holmes ; music, Michael Giacchino ; production designer, Harley Jessup ; visual effects supervisor, Apurva Shah.Voices: Patton Oswalt, Ian Holm, Lou Romano, Brian Dennehy, Peter Sohn, Peter O'Toole, Brad Garrett, Janeane Garofalo, Will Arnett, Julius Callahan, James Remar, John Ratzenberger.A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage boy, who inadvertently discovers Remy's amazing talents. They strike a deal, ultimately setting into motion a chain of extraordinary events that turns the culinary world of Paris upside down.Canadian Home Video Rating: G.DVD ; Region 1 ; widescreen (2.35:1) presentation ; Dolby Digital 5.1 surround, Dolby Digital 2.0 stereophonic surround.
Subjects: Cookbooks.; Children's films.; Animated films.; Feature films.; Video recordings for the hearing impaired.; Rats; Restaurants; Cooking, French; Fathers and sons;
For private home use only.
Available copies: 1 / Total copies: 1
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The body in the casket : a Faith Fairchild mystery / by Page, Katherine Hall,author.;
"The inimitable Faith Fairchild returns in a chilling New England whodunit, inspired by the best Agatha Christie mysteries and with hints of the timeless board game Clue. For most of her adult life, resourceful caterer Faith Fairchild has called the sleepy Massachusetts village of Aleford home. While the native New Yorker has come to know the region well, she isn't familiar with Havencrest, a privileged enclave, until the owner of Rowan House, a secluded sprawling Arts and Crafts mansion, calls her about catering a weekend house party. Producer/director of a string of hit musicals, Max Dane--a Broadway legend--is throwing a lavish party to celebrate his seventieth birthday. At the house as they discuss the event, Faith's client makes a startling confession. "I didn't hire you for your cooking skills, fine as they may be, but for your sleuthing ability. You see, one of the guests wants to kill me." Faith's only clue is an ominous birthday gift the man received the week before--an empty casket sent anonymously containing a twenty-year-old Playbill from Max's last, and only failed, production--Heaven or Hell. Consequently, Max has drawn his guest list for the party from the cast and crew. As the guests begin to arrive one by one, and an ice storm brews overhead, Faith must keep one eye on the menu and the other on her host to prevent his birthday bash from becoming his final curtain call. Full of delectable recipes, brooding atmosphere, and Faith's signature biting wit, The Body in the Casket is a delightful thriller that echoes the beloved mysteries of Agatha Christie and classic films such as Murder by Death and Deathtrap"--
Subjects: Detective and mystery fiction.; Fairchild, Faith (Fictitious character); Caterers and catering; Women detectives; Women in the food industry;
Available copies: 1 / Total copies: 1
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Death of a master chef / by Bannalec, Jean-Luc,1966-author.; Romanelli, Jamie Searle,translator.; translation of:Bannalec, Jean-Luc,1966-Bretonische Spezialitäten.English.;
"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market-stopping to sample its wares as he goes-while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market"--
Subjects: Detective and mystery fiction.; Novels.; Murder; Police; Women cooks;
Available copies: 1 / Total copies: 1
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Empire builders. [videorecording] / by Pilot Film and Television Productions,production company,distributor.; Short History of the World (Firm),production company.;
In the 18th century, European powers combed the South Seas, searching out unexplored lands, treasures, and people. British ships, commanded by celebrated navigators, such as Captain James Cook, led the way. British sea power led to discoveries that would lay the foundations for its empire. Then in the 18th and 19th centuries British plant hunters spread out across the world trading plants, transforming landscapes and building a commercial empire based on products such as tea, cotton and rubber. The Industrial Revolution occurred in Britain first and it then exported products that the world wanted; railways, locomotives, steamships and the telegraph. Britain's empire was also one of conquest and credit; an empire based on money, on violence, and on the ability to employ large numbers of troops to fight. In this episode of Empire Builders, we explore 10 sites that made history, and chart the rise and fall of the British empire.E.DVD; all regions; NTSC.
Subjects: Historical television programs.; Travelogues (Television programs); Historic sites; Historic sites;
For private home use only.
Available copies: 0 / Total copies: 1
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Results 31 to 40 of 42 | « previous |