Search:

Results 71 to 80 of 137 | « previous |

Bosh! Healthy vegan : fun fit food / by Firth, Henry,author.; Theasby, Ian,author.;
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Veganism; Vegans.; Veganism;
Available copies: 1 / Total copies: 1
unAPI

Plant-based on a budget quick & easy : 100 fast, healthy, meal-prep, freezer-friendly, and one-pot vegan recipes / by Okamoto, Toni,author.;
"In Plant-Based on a Budget Quick & Easy, Toni shares creative ways to cut down on active kitchen time without having to invest in a ton of expensive equipment or resort to pricey premade foods"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); One-dish meals.; Vegan cooking.;
Available copies: 1 / Total copies: 1
unAPI

Eat for the planet cookbook : 75 recipes from leaders of the plant-based movement that will help save the world / by Zacharias, Nil,author.; Stone, Gene,author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Recipes.; Vegan cooking.; Vegetarian cooking.; Food habits;
Available copies: 1 / Total copies: 1
unAPI

Raw & simple : eat well and live radiantly with 100 truly quick and easy recipes for the raw food lifestyle / by Wignall, Judita.; Wignall, Matt.;
Includes Internet addresses (p. 169) and index.LSC
Subjects: Vegetarian cooking.; Vegan cooking.; Raw food diet.; Raw foods.; Vegetarianism.; Cookbooks.;
© c2013., Quarry Books,
Available copies: 1 / Total copies: 1
unAPI

RawEssence : 180 delicious recipes for raw living / by Côté, David,1982-; Gallant, Mathieu,1977-;
LSC
Subjects: Raw foods.; Vegan cooking.; Raw food diet.; Cookbooks.;
© c2013., Robert Rose,
Available copies: 1 / Total copies: 1
unAPI

Fresh from the vegan slow cooker : 200 ultra-convenient, super-tasty, completely animal-free recipes / by Robertson, Robin(Robin G.);
LSC
Subjects: Vegan cooking.; Vegetarian cooking.; Electric cooking, Slow.; One-dish meals.; Cookbooks.;
© c2012., Harvard Common Press,
Available copies: 1 / Total copies: 1
unAPI

Life-Changing Salads : 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens. by Brown, Danielle.;
'Life Changing Salads' is an accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best. From the author of 'HealthyGirl Kitchen'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Salads; COOKING / Specific Ingredients / Vegetables; COOKING / Vegan;
Available copies: 0 / Total copies: 1
unAPI

Tahini and turmeric : 101 Middle Eastern classics-- made irresistibly vegan / by Cohen, Vicky,1967-author.; Fox, Ruth,1977-author.;
"Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago, they have successfully married comforting Middle Eastern flavors with new healthy ingredients. Their site Mayihavethatrecipe.com features their award-winning recipes, gorgeous food photography, and receives over 110,000 page views a month. In their debut cookbook, Cohen and Fox interpret 101 Middle Eastern dishes in an irresistible--and easy--collection of vegan recipes, creating tempting, healthy dishes that take readers and eaters beyond the conventional and recognizable Middle Eastern staples of baba ghanoush and baklava. Instead, they offer modern, lighter dishes bursting with flavor. Covering breakfast, lunch, dinner, and everything in between--and complete with tips on cooking staples and an introduction to some newer ingredients to keep in your pantry--these recipes are perfect for the health-conscious cook who loves the flavors of the Middle East. Written by experienced recipe developers and bloggers, the recipes are free of time-consuming or complicated techniques and are meant to be served on busy weeknights and during casual gatherings with friends. With simple tricks, like substituting spring roll wrappers or pita bread for from-scratch dough, they've made it easy to prepare delicious, exotic food without an all-day affair in the kitchen"--
Subjects: Cookbooks.; Cooking, Middle Eastern.; Vegan cooking; Sephardic cooking.;
Available copies: 1 / Total copies: 1
unAPI

Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / by Frank, Lois Ellen,author.;
Includes bibliographical references and index.Some food historians say that 1491 to 1493 are the years the world began--in terms of food. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americas. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American, even those who cook with these foods regularly, doesn't know this history. Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page-and plate-with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods.
Subjects: Cookbooks.; Recipes.; Cooking, American; Indigenous peoples; Vegan cooking.; Indigenous cooking.;
Available copies: 1 / Total copies: 1
unAPI

The blender girl : super-easy, super-healthy meals, snacks, desserts, and drinks / by Masters, Tess.; Smart, Anson.;
Includes bibliographical references and index.LSC
Subjects: Blenders (Cooking); Cooking (Natural foods); Nutrition.; Gluten-free diet; Vegan cooking.;
© 2014., Ten Speed Press,
Available copies: 1 / Total copies: 1
unAPI

Results 71 to 80 of 137 | « previous |