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The complete Cook's Country TV show cookbook : every recipe and every review from all fourteen seasons / by America's Test Kitchen (Firm),author.;
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Ali's well that ends well : tales of desperation and a little inspiration / by Wentworth, Alexandra,author.;
Like many, Ali Wentworth spent the pandemic seesawing between highs, lows, and baking an unnecessary amount of chocolate cake. Between binging every tv show in existence to conquering TikTok to becoming a (semi) empty-nester, Ali experienced her share of turmoil (including an early case of Covid), but she also grew a little, learned a lot, and found comfort in some unexpected people and places.
Subjects: Biographies.; Personal narratives.; Wentworth, Alexandra.; Comedians; Television actors and actresses; Women;
Available copies: 2 / Total copies: 2
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The core of an onion : peeling the rarest common food-featuring more than 100 historical recipes / by Kurlansky, Mark,author.;
Includes bibliographical references and index.From the New York Times bestselling author of 'Cod' and 'Salt', 'The Core of an Onion' is a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. Just as the scent of sautéed onions will lure anyone to the kitchen, 'The Core of an Onion' is sure to draw readers into their savory stories at first taste.
Subjects: Recipes.; Cooking (Onions); Cooking (Onions); Onions.; Onions;
Available copies: 1 / Total copies: 1
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Julián at the wedding / by Love, Jessica.;
"Julián and his abuela are going to a wedding. Better yet, Julián is in the wedding. Weddings have flowers and kissing and dancing and cake. And this wedding also has a new friend named Marisol. It's not long before Julián and Marisol set off for some magic and mischief of their own, and when things take an unexpected turn, the pair learns that everything is easier with a good friend by your side"--Provided by publisher.LSC
Subjects: Grandparent and child; Weddings; Gender nonconformity; Individuality; Friendship; Hispanic Americans;
Available copies: 1 / Total copies: 1
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How to bake everything : simple recipes for the best baking / by Bittman, Mark,author.; Witschonke, Alan,1953-illustrator.;
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Subjects: Cookbooks.; Baking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Strawberry Shortcake. [videorecording] / by Twentieth Century Fox Home Entertainment, Inc.,publisher.;
Get ready for sweet treats galore in three delicious adventures. When Apple praises a cake of Strawberry's that's not so tasty, she must make it right in "The Berry Best Taste Test." Sour and Apple's pals encourage them to find a recipe for friendship in "The Berry Best Biscuit." And when the girls help Berrykin Bloom in the "Hot Sauce Cook Off," they soon discover how heated competition can get.G.DVD ; widescreen presentation ; Dolby Digital 2.0.
Subjects: Video recordings for the hearing impaired.; Children's television programs.; Animated television programs.; Strawberry Shortcake (Fictitious character); Friendship; Baking;
For private home use only.
Available copies: 1 / Total copies: 1
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The ultimate Laurie Berkner Band collection. by Laurie Berkner Band.;
Walk along the river -- Telephone -- Where is the cake? -- Choc-o-lot in my pock-o-lot -- Bottle caps -- The cat came back -- Party day -- My energy -- The airplane song -- I'm a mess -- Mahalo -- Mouse in my toolbox -- These are my glasses -- Running down the hill -- The cookie bakers of the night -- Googleheads -- Shake your body down -- Drive my car -- Goodnight -- My family (extended full band version) -- Magic box (full band version) -- One seed.Laurie Berkner Band (Laurie Berkner, vocals, guitars ; other personnel varies) ; with assisting musicians.LSC
Subjects: Children's songs.;
© p2014., Two Tomatoes : Disributed by Razor & Tie Direct,
Available copies: 1 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Even more basics to brilliance / by Hay, Donna,1971-author.; Court, Chris,photographer (expression);
In Even More Basics to Brilliance, you'll find more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen, the tastiest oven-roasted tomato sauce, and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Mary Berry cooks to perfection : step by step / by Berry, Mary,1935-author.;
"For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? With Mary Berry's no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect."--Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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