Results 1 to 10 of 22 | next »
- The art of preserving / by Atwood, Lisa.; Courchesne, Rebecca.; Field, Rick.; Ruffenach, France.;
LSC- Subjects: Canning and preserving.;
- © c2010., WeldonOwen,
- Available copies: 1 / Total copies: 1
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- Can it! / by Miller, Jan.;
LSC- Subjects: Canning and preserving.;
- © c2012., Wiley,
- Available copies: 1 / Total copies: 1
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- Batch : over 200 recipes, tips & techniques for a well preserved kitchen / by MacCharles, Joel,author.;
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- Subjects: Canning and preserving.;
- Available copies: 1 / Total copies: 1
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- The complete preserving book / by Canadian Living Test Kitchen.;
LSC- Subjects: Canning and preserving.; Cookbooks.;
- © c2012., Transcontinental Books,
- Available copies: 1 / Total copies: 1
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- Food in jars : preserving in small batches year-round / by McClellan, Marisa.;
LSC- Subjects: Canning and preserving.; Cookbooks.;
- © c2011., Running Press,
- Available copies: 1 / Total copies: 1
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- The canning kitchen : 101 simple small batch recipes / by Bronee, Amy,author.;
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- Subjects: Canning and preserving.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / by Meredith, Leda.;
LSC- Subjects: Food; Canning and preserving.;
- © c2014., The Countryman Press,
- Available copies: 1 / Total copies: 1
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- Preserve it! / by Brown, Lynda.; Humphries, Carolyn.; Whinney, Heather.;
LSC- Subjects: Food; Canning and preserving.;
- © 2010., DK Pub.,
- Available copies: 1 / Total copies: 1
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- Pickling everything : foolproof recipes for sour, sweet, spicy, savory, crunchy, tangy treats / by Meredith, Leda,author.;
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new.- Subjects: Recipes.; Canning and preserving.; Food;
- Available copies: 1 / Total copies: 1
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- How to store your home-grown produce : canning, pickling, jamming and so much more / by Harrison, John,1955-; Harrison, Val.;
LSC- Subjects: Canning and preserving.; Food;
- © c2010., Skyhorse Pub.,
- Available copies: 1 / Total copies: 1
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Results 1 to 10 of 22 | next »