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The funeral ladies of Ellerie County : a novel / by Swinarski, Claire,author.;
"Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed-it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days. Iris, Esther's whip-smart Gen Z granddaughter, would do anything for her family and her community. As she watches her friends and family move out of their lakeside town onto bigger and better things, Iris wonders why she feels so left behind in the place she is desperate to make her home. But when Cooper Welsh shows up, she finally starts to feel like she's found the missing piece of her puzzle. Cooper is dealing with becoming a legal guardian to his younger half-sister after his beloved stepmother dies. While their celebrity-chef father is focused on his booming career and top-ranked television show, Cooper is still hurting from a public tragedy he witnessed last year as a paramedic and finding it hard to cope. With Iris in the gorgeous Ellerie County, though, he hopes he might finally find the home he's been looking for. It doesn't seem like a community cookbook could possibly solve their problems, especially one where casseroles have their own section and cream of chicken soup mix is the most frequently used ingredient. But when you mix the can-do spirit of Midwestern grandmothers with the stubborn hope of a boy raised by food plus a dash of long-awaited forgiveness--things might just turn out okay"--
Subjects: Domestic fiction.; Recipes.; Novels.; Families; Granddaughters; Grandmothers; Man-woman relationships; Small cities; Women cooks;
Available copies: 1 / Total copies: 1
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The Funeral Ladies of Ellerie County A Novel [electronic resource] : by Swinarski, Claire.aut; cloudLibrary;
Armed with a Crock-Pot and a pile of recipes, a grandmother, her granddaughter, and a mysterious young man work to bring a community together in this uplifting novel for readers of The Chicken Sisters. Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the “funeral ladies,” she and her cohort have worked hard to keep the mourners of Ellerie County fed—it is her firm belief that there is very little a warm casserole and a piece of cherry pie can’t fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days. Iris, Esther’s whip-smart Gen Z granddaughter, would do anything for her family and her community. As she watches her friends and family move out of their lakeside town onto bigger and better things, Iris wonders why she feels so left behind in the place she is desperate to make her home. But when Cooper Welsh shows up, she finally starts to feel like she’s found the missing piece of her puzzle. Cooper is dealing with becoming a legal guardian to his younger half-sister after his beloved stepmother dies. While their celebrity-chef father is focused on his booming career and top-ranked television show, Cooper is still hurting from a public tragedy he witnessed last year as a paramedic and finding it hard to cope. With Iris in the gorgeous Ellerie County, though, he hopes he might finally find the home he’s been looking for. It doesn’t seem like a community cookbook could possibly solve their problems, especially one where casseroles have their own section and cream of chicken soup mix is the most frequently used ingredient. But when you mix the can-do spirit of Midwestern grandmothers with the stubborn hope of a boy raised by food plus a dash of long-awaited forgiveness—things might just turn out okay. Includes Recipes   
Subjects: Electronic books.; Small Town & Rural; Coming of Age; Contemporary Women;
© 2024., HarperCollins,
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Best of vegan : 100 recipes that celebrate comfort, culture, and community / by Hansen, Kim-Julie,author.;
Includes bibliographical references and index."From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion"--
Subjects: Cookbooks.; Recipes.; International cooking.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Two chefs in the garden : over 150 garden-inspired vegetarian recipes / by Crawford, Lynn,1964-author.; Kirk, Lora,author.;
"Over 150 vegetarian recipes from award-winning chefs and vegetable farmers Lynn Crawford and Lora Kirk. Two Chefs in the Garden is packed with over 150 vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden -- sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more -- chefs and vegetable farmers Crawford and Kirk's vibrant collection of recipes coax the most out of seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; and Summer Berry Spoon Cake. Taking us on a culinary garden tour from spring to unending produce once summer hits to the cooler days of autumn and the quiet of winter, you'll discover new ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring gorgeous photography throughout, the recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Seasonal cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The proof of the pudding / by Bowen, Rhys,author.;
"Georgie, back home at her estate in Eynsleigh, impatiently awaits the birth of her baby. But she has plenty to occupy her: her new chef, Pierre, has arrived from Paris, and Sir Hubert, who owns Eynsleigh, is back from his latest expedition. It's time for Georgie to throw her first house party to celebrate his return and show off her new chef. The dinner party is a smashing success. Sir Mortimer Mordred--famous author of creepy Gothic horror novels--is one of the guests. He recently purchased a nearby Elizabethan manor nearby because it has a famous poison garden. After the dinner, Sir Mortimer approaches Georgie and asks to borrow her new chef for his upcoming party, and Georgie and Darcy, her dashing husband, are invited! The tour of the poison garden is fascinating, as is Sir Mortimer's laboratory. Shockingly, just after the banquet several of the guests become sick. And one dies, apparently poisoned by berries from the garden. But how could this be when they all ate the same meal and the same delectable dessert? Georgie has to find the culprit to save her new chef and her own reputation--all before her bundle of joy arrives!"--
Subjects: Detective and mystery fiction.; Historical fiction.; Novels.; Aristocracy (Social class); Dinners and dining; Murder; Pregnant women; Rannoch, Georgie (Fictitious character); Women spies;
Available copies: 1 / Total copies: 1
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Bobby Flay : chapter one : iconic recipes and inspirations from a ground breaking American chef / by Flay, Bobby,author.; Miller, Johnny,photographer.; Timberlake, Emily,author.;
"Over 100 essential recipes from one of the world's most well-loved chefs -- Bobby Flay, whose restaurants indelibly shaped the American food landscape. With three decades' worth of television appearances, restaurant openings, and game-changing recipes to his name, few chefs have touched so many Americans' lives with their cooking as Bobby Flay. In Bobby Flay Chapter One, Flay showcases 100 of his and his fans' favorite dishes, many of which have never been published, and assembles them into one striking, definitive volume. In poignant, heartfelt, and often hilarious stories, Flay looks back on his greatest culinary hits-and even laughs at some of his misses-giving readers an unprecedented look at his culinary inspirations and creative process. From big, bold Southwestern-influenced flavors like Blue Corn Pancakes Filled with Barbecue Duck, Shiitake, and Habanero Chile Sauce to contemporary twists on classic American favorites like Philly-Style Strip Steak with Provolone Cheese Sauce, Sautéed Mushrooms, and Shallots, Flay blended diverse influences into uniquely delicious creations throughout his career. With in-the-trenches stories from his groundbreaking restaurants like Mesa Grill, Bolo, and Gato, and recipes for his iconic dishes, Chapter One celebrates the first thirty years of Bobby Flay's culinary evolution. More than just a cookbook, this is a must-have keepsake for Flay's millions of fans. Engaging personal essays reveal which of Flay's Iron Chef dishes are his personal favorites, who his culinary mentors were, and which of his many restaurant concepts was his favorite (and why he may even break his cardinal rule and consider reopening it). With stunning photography and design, Bobby Flay Chapter One follows a culinary journey that celebrates innovation, flavor, and a chef who changed the way Americans cook and eat"--
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Did you eat yet? : craveable recipes from an all-American Asian chef / by Woo, Ronnie,author.;
"From chef and food personality Ronnie Woo, a cookbook of 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and extra-AF food personality, the first words out of his mouth would be "did you eat yet?"-just like how his mother would greet him. While not everyone would be so lucky to experience a Ronnie-cooked meal firsthand, or his mood-lifting humor, Did You Eat Yet? is the next best thing, with 100 of his surprisingly achievable, effortlessly stylish, and beloved recipes celebrating an All American Asian pantry. With chapters spanning from breakfast to dinner, with everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a nostalgic note with Mandarin Orange Creamsicle Cake with Crunchy Almonds. Whether it's a health carb conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, plus mouth-watering photographs throughout, Ronnie's over-the-top book delivers on flavor with memorable humor and offers a serious array to easily elevate your home cooking and make sure you and your loved ones are well fed"--
Subjects: Cookbooks.; Recipes.; Asian Americans; Cooking, Asian.;
Available copies: 1 / Total copies: 1
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Katherine wants, Randy cooks : the ultimate date night cookbook / by Feltis, Randy,author.; Feltis, Katherine,author.;
Plan your perfect meat for two. From your favourite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship! This cookbook will ignite the spark in your relationship with an array of delectable chef-created recipes made for special evenings with the one you love. Inspired by their own love story, TikTok sensations Katherine and Randy Feltis open their hearts and their kitchen to show how they come together over food, laughter, and unforgettable evenings. Whether you're craving a cozy night in with comforting classics or seeking to impress with gourmet delights, this cookbook offers a diverse range of recipes to suit every occasion. You will explore a range of dishes, flavours, and cooking styles that celebrate each milestone of your relationship, from first dates and meeting the parents to celebrating anniversaries and making up after an argument.
Subjects: Cookbooks.; Recipes.; Cooking for two.;
Available copies: 0 / Total copies: 1
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Death of a cookbook author / by Hollis, Lee.;
When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience. Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets--before a killer boils over again...
Subjects: Detective and mystery fiction.; Food writers; Cooking; Murder;
Available copies: 1 / Total copies: 1
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Dad in the kitchen : over 100 delicious family recipes you'll love to make and they'll love to eat / by Vitiello, Cory,author.; Johns, Chris(Food writer),author.;
Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed, but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding clientele: his young family. Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a crowd-pleasing collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.; Cooking for children.;
Available copies: 1 / Total copies: 1
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