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- Happy Place [electronic resource] : by Henry, Emily.aut; cloudLibrary;
INSTANT #1 NEW YORK TIMES BESTSELLER! “The beach-read master hooks us again."—People Named a Most Anticipated Book of 2023 by BuzzFeed ∙ Paste Magazine ∙ Elle ∙ Southern Living ∙ SheReads ∙ Culturess ∙ Medium ∙ Her Campus ∙ Readers Digest ∙ Zibby Mag and more! A couple who broke up months ago pretend to still be together for their annual weeklong vacation with their best friends in this glittering and wise new novel from #1 New York Times bestselling author Emily Henry.   Harriet and Wyn have been the perfect couple since they met in college—they go together like salt and pepper, honey and tea, lobster and rolls. Except, now—for reasons they’re still not discussing—they don’t.   They broke up five months ago. And still haven’t told their best friends.   Which is how they find themselves sharing a bedroom at the Maine cottage that has been their friend group’s yearly getaway for the last decade. Their annual respite from the world, where for one vibrant, blissful week they leave behind their daily lives; have copious amounts of cheese, wine, and seafood; and soak up the salty coastal air with the people who understand them most.   Only this year, Harriet and Wyn are lying through their teeth while trying not to notice how desperately they still want each other. Because the cottage is for sale and this is the last week they’ll all have together in this place. They can’t stand to break their friends’ hearts, and so they’ll play their parts. Harriet will be the driven surgical resident who never starts a fight, and Wyn will be the laid-back charmer who never lets the cracks show. It’s a flawless plan (if you look at it from a great distance and through a pair of sunscreen-smeared sunglasses). After years of being in love, how hard can it be to fake it for one week…in front of those who know you best?- Subjects: Electronic books.; Contemporary; Romantic Comedy; Contemporary Women;
- © 2023., Penguin Publishing Group,
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- Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--- Subjects: Cookbooks.; Recipes.; Cooking.;
- Available copies: 0 / Total copies: 1
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- Holy Cow. by Courvoisier, Louise,film director.; Faveau, Clément,actor.; Garret, Luna,actor.; Bernard, Mathis,actor.; Barthelemy, Maïwene,actor.; Kino Lorber (Firm),dst; Kanopy (Firm),dst;
Clément Faveau, Luna Garret, Mathis Bernard, Maïwene BarthelemyOriginally produced by Kino Lorber in 2024.After the tragic death of his father, 18 year old Totone is thrust into the unexpected and very adult role of looking after his younger sister and their failing family farm in the Jura section of France. He assumes even more responsibility when he enters a cash competition for the best Comte cheese made in this western part of the French Alps. A “verité” look at the hardscrabble life of French agriculture, HOLY COW is simultaneously a coming of age story and, above all, an ode to the love of cheese.Mode of access: World Wide Web.- Subjects: Feature films.; Foreign films.; Motion pictures.; Drama.; Motion pictures--France.; Rural conditions.; Youth.; Teenagers.; Coming-of-age films.; Motion pictures--Europe.;
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Results 121 to 123 of 123 | « previous