Search:

Results 31 to 40 of 128 | « previous |

Curds of prey / by Moss, Korina,author.;
"Yarrow Glen's favorite cheese shop, Curds & Whey, gets to be a part of the social event of the season: Summer Harrington's wedding. Cheesemonger Willa Bauer is going all out for the wedding shower's cheese bar. But the eagle-eyed Harrington family is proving to be a pain in her asiago. A last-minute tasting ends in disaster when one of Willa's potential beaux, Roman, gets in a fight with the groom. Then the shower arrives, and while there's anything but love in the air, there is plenty of cheese. Oh, and Roman ... again. The day officially ends in disaster when Willa finds the groom--who also happens to be the mayor's nephew--in the stable, dead as a dodo. At the mayor's request, Willa must follow the trail of cheese curds to find a killer while continuing to walk a tightrope between two of Sonoma Valley's most powerful families."--Back cover.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Recipes.; Novels.; Cheese shops; Murder; Showers (Parties); Detective and mystery stories;
Available copies: 1 / Total copies: 1
unAPI

Cooking for Jeffrey : a Barefoot Contessa cookbook / by Garten, Ina,author.; Bacon, Quentin,illustrator.; Hall, John M.,illustrator.;
Subjects: Cookbooks.; Barefoot Contessa (Store); Cooking for two.;
Available copies: 1 / Total copies: 1
unAPI

Dinner in French : my recipes by way of France / by Clark, Melissa,author.;
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
Subjects: Cookbooks.; Recipes.; Cooking, French.;
Available copies: 1 / Total copies: 1
unAPI

How to grill vegetables : the new bible for barbecuing vegetables over live fire / by Raichlen, Steven,author.;
"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.
Subjects: Cookbooks.; Recipes.; Barbecuing.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
unAPI

Brownie & Pearl grab a bite / by Rylant, Cynthia.; Biggs, Brian.;
A little girl and her cat enjoy their lunch of cheese, apples, crackers, and milk in different ways.LSC
Subjects: Brownie (Fictitious character : Rylant); Pearl (Fictitious character : Rylant); Girls; Cats; Luncheons; Food habits; Friendship;
© c2011., Simon & Schuster Children's Pub.,
Available copies: 1 / Total copies: 1
unAPI

The vegan meat cookbook : meatless favorites. Made with plats / by Schinner, Miyoko Nishimoto,1957-author.; Kolenko, Eva,photographer.;
"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"--
Subjects: Cookbooks.; Recipes.; Meat substitutes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
unAPI

Budget air-fryer cookbook : money-saving meals for all occasions / by Tschiesche, Jenny,author.; Whitaker, Kate,1979-photographer (expression);
Following Jenny Tschieshe's Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food by using the air fryer instead of the oven. Using an air fryer can cost from a third to half less than using an electric oven, so the savings could make a big dent in your bills if you swap to this nifty gadget. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too. The recipes in this invaluable book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and legumes, vegetable-based dishes, and much more. Jenny Tschieshe's first book taught us that an air fryer doesn't just have to be for beige food, but can be used for all manner of cooking from roast chicken to perfect sweet bakes. Now it's time to take things a step further by focussing on making the most of your air fryer in terms of flavor as well as keeping your energy and food costs as low as possible.
Subjects: Cookbooks.; Recipes.; Hot air frying.; Low budget cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Cheesecake : a novel / by Kurlansky, Mark,author.;
'Cheese Cake' is a delectable fiction debut novel about one Greek family's diner, its colourful ensemble of regulars, and the Upper West Side-wide race to interpret a perplexing historical recipe for Cato's Roman cheesecake amid a rapidly gentrifying community.
Subjects: Domestic fiction.; Novels.; Diners (Restaurants); Greek Americans; Family life; Gentrification; Cheesecake;
Available copies: 1 / Total copies: 1
unAPI

Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / by Andrés, José,1969-author.; Costa, Michael,author.; Kremezi, Aglaia,writer of foreword.; Schauer, Thomas,1969-photographer (expression);
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Cooking; Cooking; Cooking;
Available copies: 1 / Total copies: 1
unAPI

School day drama / by Fosberry, Jennifer.; Pate, Shiho.;
With seemingly nothing in common, classmates Chi-Chi, a chicken who likes cheese puffs and cheerleading, and Pey-Pey, a penguin who likes pirates and pogo sticks, become the best of friends.
Subjects: Readers (Publications); Chickens; Penguins; Birds; Best friends; Friendship; Students; Schools;
Available copies: 1 / Total copies: 1
unAPI

Results 31 to 40 of 128 | « previous |