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Burger night / by McMillan, Kate(Chef); Kunkel, Erin.;
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Subjects: Hamburgers.; Sandwiches.; Cooking (Meat); Cookbooks.;
Available copies: 1 / Total copies: 1
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Super foods every day : recipes using kale, blueberries, chia seeds, cacao, and other ingredients that promote whole-body health = Super food : la bible / by Quinn, Sue(Chef); Quinn, Sue(Chef)Cooking with superfoods.;
LSC
Subjects: Cooking.; Functional foods.; Health.; Cookbooks.;
Available copies: 1 / Total copies: 1
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School night / by McMillan, Kate(Chef); Kunkel, Erin.; Williams-Sonoma.;
Anatomy of a school night dinner -- School night primer -- Bringing it all together -- Meatless Monday -- Breakfast for dinner -- The short list -- Make ahead -- Sheet pan dinners -- Simple desserts.LSC
Subjects: Quick and easy cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Dish of the day : 365 favorite resipes for every day of the year / by McMillan, Kate (Chef),author.; Kunkel, Erin,photographer.;
Subjects: Cookbooks.; Seasonal cooking.;
Available copies: 1 / Total copies: 1
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Big heart little stove : bringing home meals and moments from the Lost Kitchen / by French, Erin(Chef),author.; Franzen, Nicole,photographer (expression); Holtzman, Rachel,author.;
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more, this cookbook has all the tricks you need for a seamless family meal or dinner party, with plenty of advice for prepping ahead of time and how best to present your dishes. But what's even better: known for her design sense and eye for detail, French shares some of her 'Signatures'-her easy ways to dress up a table, add in a special treat, or generally wow your guests, with much less effort than you might expect. Full of warmth and spirit, Big Heart, Little Stove will show you how to bring laughter and decadence to your table through the simplest of touches-with just a whole lotta heart"--
Subjects: Cookbooks.; Recipes.; Lost Kitchen (Restaurant); Cooking.;
Available copies: 1 / Total copies: 1
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Mi cocina : recipes and rapture from my kitchen in México / by Martínez, Rick(Chef),author.; Fuller, Ren,illustrator.;
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.;
Available copies: 1 / Total copies: 1
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Danielle Walker's against all grain : meals made simple : gluten-free, dairy-free, and paleo recipes to make anytime / by Walker, Danielle(Chef);
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Subjects: High-protein diet; Gluten-free diet; Milk-free diet; Prehistoric peoples; Cooking (Natural foods); Cookbooks.;
© 2014., Victory Belt Pub.,
Available copies: 1 / Total copies: 1
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The Super Chef Contest / by Stilton, Geronimo.;
Reading level: fgrade 4.007-010.
Subjects: Stilton, Geronimo; Humourous stories, Italian; Journalists; Contests; Cousins; Cooks; Mice;
Available copies: 1 / Total copies: 1
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Salma the Syrian chef / by Ramadan, Ahmad Danny.; Bron, Anna,1989-;
Salma is new to Canada. Her mother always seems busy or sad and is missing Papa back in Syria. Salma decides that a homemade Syrian meal might cheer her mother up.LSC
Subjects: Syrian Canadians; Cooking, Syrian; Mothers and daughters;
Available copies: 1 / Total copies: 1
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Chef's kiss : a novel / by Alexander, T. J.,author.;
"A high-strung pastry chef's professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager"--
Subjects: Romance fiction.; Humorous fiction.; Novels.; Cooks; Gender identity; Gender-nonconforming people; Internet videos; Sexual minorities;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 299 | « previous |