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Mint chocolate murder / by Allen, Meri.;
When Udderly Delightful Ice Cream shop manager Riley Rhodes is summoned to Penniman's Moy Mull Castle, it's the cherry on top of a successful summer season. The gothic pile built by an eccentric New England Gilded Age millionaire has been transformed into a premiere arts colony by Maud Monaco, a reclusive former supermodel. As part of Moy Mull's Fall Arts Festival, Maud is throwing a fantasy ice cream social and hires Riley to whip up unique treats to celebrate the opening of an exhibit by Adam Blasco, a photographer as obnoxious as he is talented. As Penniman fills up with Maud's art-world friends arriving for the festival, gossip swirls around Blasco, who has a dark history of obsession with his models. Riley's curiosity and instincts for sleuthing -- she was a CIA librarian -- are piqued, and she wonders at the hold the cold-hearted photographer has over the mistress of Moy Mull. But when Adam is found dead behind the locked door of Moy Mull's dungeon, Riley realizes there's more than one suspect who'd wanted to put the malicious photographer on ice.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Ice cream parlors; Murder;
Available copies: 1 / Total copies: 1
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A number of things : stories of Canada told through fifty objects / by Urquhart, Jane,1949-author.;
From one of our nation's most beloved and iconic authors comes a lyrical 150th birthday gift to Canada. Jane Urquhart chooses 50 Canadian objects and weaves a rich and surprising narrative that speaks to our collective experience as a nation. Each object is beautifully illustrated by the noted artist Scott McKowen, with Jane Urquhart conjuring and distilling meaning and magic from these unexpected facets of our history. The fifty artifacts range from a Nobel Peace Prize medal, a literary cherry tree, a royal cowcatcher, a Beothuk legging, a famous skull and an iconic artist's shoe, as well as an Innu tea doll, a Sikh RCMP turban, a Cree basket, a Massey-Harris tractor and a hanging rope, among an array of unexpected and intriguing objects. Bringing the curiosity of the novelist and the eloquence of the poet to her task, Jane Urquhart composes a symphonic memory bank with objects that resonate with symbolic significance. In this compelling portrait of a completely original country called Canada, a master novelist has given all of us a national birthday bouquet like no other.
Subjects: National characteristics, Canadian.; Material culture;
Available copies: 1 / Total copies: 1
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Wayward son / by Rowell, Rainbow.;
Simon Snow is back and he's coming to America! The story is supposed to be over. Simon Snow did everything he was supposed to do. He beat the villain. He won the war. He even fell in love. Now comes the good part, right? Now comes the happily ever after... So why can't Simon Snow get off the couch? What he needs, according to his best friend, is a change of scenery. He just needs to see himself in a new light... That's how Simon and Penny and Baz end up in a vintage convertible, tearing across the American West. They find trouble, of course. (Dragons, vampires, skunk-headed things with shotguns.) And they get lost. They get so lost, they start to wonder whether they ever knew where they were headed in the first place... With Wayward Son, Rainbow Rowell has written a book for everyone who ever wondered what happened to the Chosen One after he saved the day. And a book for everyone who was ever more curious about the second kiss than the first. It's another helping of sour cherry scones with an absolutely decadent amount of butter. Come on, Simon Snow. Your hero's journey might be over - but your life has just begun"--Provided by publisher.LSC
Subjects: Fantasy fiction.; Paranormal romance stories.; Road fiction.; Magic; Monsters; Dating (Social customs); Automobile travel;
Available copies: 1 / Total copies: 1
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Eat more plants : over 100 anti-inflammatory, plant-based recipes for vibrant living / by Nielsen, Desiree,author.;
Includes bibliographical references and index."Restore and energize your health every day with this stunning collection of plant-based recipes chock-full of powerful, anti-inflammatory foods that heal. Revolutionize your approach to a healthy diet with the power of plant-based foods. Whether you are vegan, vegetarian, flexitarian, or meat-eater, we can all benefit from eating more plants--one simple rule for vibrant living. Eat More Plants shows you how to transform your diet with powerful anti-inflammatory nutrient-dense plants, and to create delicious meals to support your immune system, gut health, fight disease, reduce stress, and restore balance. In Eat More Plants, registered dietitian Desiree Nielsen shows you a myriad of ways to add the most healthful gluten-free, plant-based foods to every meal. Packed with more than 100 anti-inflammatory recipes to meet the demands of modern life, including Blackberry Ginger Muffins, Edamame Hula Bowl with Almond Miso Sauce, Socca Pizza with Zucchini, Olives, and Basil, Creamy Pasta with Smoked Tofu and Kale, Green Machine Burgers, Tahini Date Shakes, Pineapple Ginger Cream Tart, and Cocoa Cherry Brownies. Along with expert advice on understanding inflammation and the power of plants, the book includes a 21-day meal plan to help you eat more plants!"--
Subjects: Cookbooks.; Recipes.; Inflammation; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Milk street bakes / by Kimball, Christopher,author.; Card, Matthew,author,editor.; Cox, Jennifer Baldino,1972-contributor.; Hassan, Hisham Ali,contributor.; Hattabaugh, Rose,contributor.; Hill, Courtney(Cookbook author),contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Martin, Wes,contributor.; Smolin, Ari,author,editor.; Yanagihara, Dawn,author,editor.;
"For 12 titles now, the Milk Street team has taken recipes, flavors, techniques and ingredients from all over the world and used them to deliver tried and tested meals to your home kitchen for every night of the week; now, for its fitting baker's dozen title, the team brings you Milk Street Bakes, an ode to the art of baking, with the classic Milk Street touch. With the breadth of Milk Street: Vegetables, this title will teach you to bake better, using cookies, pies, breads and bars as the basis for true teaching moments that will equip the reader with the tools they need for the perfect bake, every time. Chapters are divided into sections that teach, with recipes such as Browned Butter-Cardamom Banana Bread that will test out Olive Oil vs. Butter; Italian Almond Crumb Cookies that will teach you How the Frozen Cookie Crumbles; Portuguese Cornbread that will cover the basics of Do-Ahead Bread; Inverted Pizza that will answer the question Why Wet Crusts Make for a Crisper Crunch; and Brandied Cherry Frangipane Tart that will deliver a lesson on Puff Pastry 101. Addressing the subject Christopher Kimball himself is best known for, Milk Street Bakes is the title the Milk Street audience has been waiting for"--
Subjects: Cookbooks.; Recipes.; Baking.;
Available copies: 1 / Total copies: 1
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Two chefs in the garden : over 150 garden-inspired vegetarian recipes / by Crawford, Lynn,1964-author.; Kirk, Lora,author.;
"Over 150 vegetarian recipes from award-winning chefs and vegetable farmers Lynn Crawford and Lora Kirk. Two Chefs in the Garden is packed with over 150 vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden -- sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more -- chefs and vegetable farmers Crawford and Kirk's vibrant collection of recipes coax the most out of seasonal produce in unique recipes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto, Celery Root Soup with Brown Butter Sunflower Seed Pesto; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancakes; Ginger Rhubarb Custard Tarts; and Summer Berry Spoon Cake. Taking us on a culinary garden tour from spring to unending produce once summer hits to the cooler days of autumn and the quiet of winter, you'll discover new ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring gorgeous photography throughout, the recipes are incredibly nutritious, easy to make, and celebrate the deliciousness of vegetables in everyday meals"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Seasonal cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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River sing me home / by Shearer, Eleanor,author.;
"Rare. Moving. Powerful. This beautiful, page-turning and redemptive story of a mother's gripping journey across the Caribbean to find her stolen children in the aftermath of slavery marks the arrival of a remarkable new talent. Her search begins with an ending ... The master of the Providence plantation in Barbados gathers his slaves and announces the king has decreed an end to slavery. As of the following day, the Emancipation Act of 1834 will come into effect. The cries of joy fall silent when he announces that they are no longer his slaves; they are now his apprentices. No one can leave. They must work for him for another six years. Freedom is just another name for the life they have always lived. So Rachel runs. Away from Providence, she begins a desperate search to find her children-the five who survived birth and were sold. Are any of them still alive? Rachel has to know. The grueling, dangerous journey takes her from Barbados then, by river, deep into the forest of British Guiana and finally across the sea to Trinidad. She is driven on by the certainty that a mother cannot be truly free without knowing what has become of her children, even if the answer is more than she can bear. These are the stories of Mary Grace, Micah, Thomas Augustus, Cherry Jane and Mercy. But above all this is the story of Rachel and the extraordinary lengths to which a mother will go to find her children ... and her freedom"--
Subjects: Historical fiction.; Novels.; Mother and child; Slaves;
Available copies: 1 / Total copies: 1
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Ellie and the harpmaker / by Prior, Hazel,author.;
Dan Hollis lives a simple, solitary, but contented life, taking pleasure in the beautiful landscape around him and in his work. For the past twenty-three years he has been making gorgeous Celtic harps, each unique and built entirely by hand. In his barn tucked into the woods of Exmoor, he can be himself, untroubled by social situations that he doesn't always get right or understand. Ellie Jacobs is a lonely housewife who seeks solace in her daily walks and in the poetry she keeps secret from her controlling husband Clive. One day Ellie stumbles across Dan's barn by chance and is stunned by the enchanting workshop. Dan, taken by her enthusiasm for his harps--and her cherry-coloured socks--spontaneously gives her a beautiful cherrywood harp, and Ellie finds she has a deep desire to learn to play it. Clive refuses to let her keep the harp, but Ellie finds she cannot forget either it or its maker, and so she begins to take lessons in secret at the barn, where Dan keeps the harp for her. Gradually drawn into Dan's infectious delight in the countryside they both love, his peculiar charm, and methodical eccentricity, Ellie starts to dream of escaping her loveless marriage and refinding joy. But when she discovers an important secret relating to Dan, she must make one of the biggest decisions of her life: keep it from him and risk their friendship, or unpend his carefully constructed world and change the course of both of their lives forever?
Subjects: Domestic fiction.; Pastoral fiction.; Harp makers; Harpists; Housewives; Man-woman relationships;
Available copies: 1 / Total copies: 1
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Easy everyday : 100 recipes and meal prep ideas for effortless eats / by Merchant, Jessica,author.;
"Jessica has unlocked the secret to getting meals on the table that are nutritious, delicious, creative, and low maintenance. She's also realized that throughout all of the recipes she's created, all of the advice she's been asked for, that although we're asking for stress-free ways to cook meals, we're ultimately asking for a happy table experience, a place to create memories with our loved ones over a delicious meal. As Jessica states in her introduction: "I only want dinners to take me around 30 to 45 minutes to make, preferably even less. Breakfasts and lunches have to come together almost instantly, unless it's a special occasion or I find myself with a luxurious chunk of time. Weekend specials aside." With this in mind, all 100 recipes in this book will keep the reader out of the kitchen and spending more time with the people they love. Meal planning tips and tricks abound here, with ingredients chosen for ease of preparation, versatility, and leftover quality. Jessica will share her 10 minute meal prep strategy to create easy, healthy, satisfying meals, lunches, and snacks to have throughout the day. Readers will love recipes such as Crispy Baked Breakfast Quesadillas, Peanut Butter Chocolate Oatmeal Cups, Cherry Jalapeno Chicken Salad, Lemon Spaghetti with Roasted Chickpeas and Cilantro Lime Sheet Pan Fajitas. Fans of Jessica Merchant, her books, and her prolific site How Sweet Eats (still churning out a recipe a day after all these years), will delight in this newest installment"--
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more / by Scott, Jan,1976-author.;
"Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels -- skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish -- with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends"--
Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Results 71 to 80 of 90 | « previous |