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Pinch of Nom : 100 slimming, home-style recipes / by Featherstone, Kay,author.; Allinson, Catherine,author.;
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks slim down while enjoying exciting, flavourful and satisfying meals. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it's Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you'll never guess the low calorie count. The recipes are labelled with helpful icons to guide you towards the ones that suit you best -- whether you're looking for something veggie, watching the calories, want to feed a family of four or have limited time to spare.
Subjects: Cookbooks.; Recipes.; Low-calorie diet;
Available copies: 1 / Total copies: 1
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Living with Alzheimer's & other dementias : 101 stories of caregiving, coping, and compassion / by Geiger, Angela Timashenka,compiler.; Alzheimer's Association.;
Subjects: Alzheimer's disease; Dementia;
Available copies: 1 / Total copies: 1
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Where the wild things are and other stories [sound recording (CD)] / by Sendak, Maurice; Grimes, Tammy.;
Where the wild things are -- In the night kitchen -- Outside over there -- The nutshell library: Alligators all around -- One was Johnny -- Pierre -- Chicken soup with rice -- The sign on Rosie's door -- Very far away.Performed by Tammy Grimes ; music by Wolfgang Amadeus Mozart.A collection of stories by Maurice Sendak.
Subjects: Children's stories; Children's audiobooks;
© p2007., Harper Children's Audio,
Available copies: 1 / Total copies: 1
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The Dorito effect : the surprising new truth about food and flavor / by Schatzker, Mark.;
Includes bibliographical references and index.The Dorito effect -- "Things" and "flavors" -- Big bland -- Big flavor -- Big people -- If food could talk -- The wisdom of flavor -- Bait and switch -- Fried chicken saved my life! -- The delicious cure -- The tomato of tomorrow -- This could be dinner.LSC
Subjects: Junk food.; Nutrition.; Reducing diets.; Food portions.;
Available copies: 1 / Total copies: 1
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Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--
Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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Healthy family favorites. by Taste of Home Books,issuing body,publisher.;
Looking to take charge of your family's diet by lightening up weeknight menus? With Healthy Family Favorites it's never been easier! Inside you'll find all the satisfying dishes you've come to expect from Taste of Home ... with fewer calories, salt, fat and carbs. Every recipe offers a complete set of nutrition facts, and each dish was reviewed by a registered dietician and tested in the Taste of Home Test Kitchen. Best of all, these heart-smart recipes come from today's family cooks! They know how to cut calories without losing flavor, and now they're sharing their most-popular dishes with you.
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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The Pioneer Woman cooks dinner's ready! : 112 fast and fabulous recipes for slightly impatient home cooks / by Drummond, Ree,author.;
In The Pioneer Woman Cooks-Dinner's Ready! you'll find lots of new dishes to fit your schedule, whether you're in a hurry to get supper made or simply want to get out of the kitchen quicker to spend time doing other things you enjoy (even if that's curling up in front of the TV for the night)! Every occasion is covered, from hosting company, with Mom's Seafood Casserole from the '70s and Pork Marsala with Mushrooms, to pizza night, with classic Cast-Iron Hamburger Pizza and gorgeous Rainbow Pizza, to teenager-friendly fun food like Pretzel Dogs and Pickle Chicken Bites. You'll also enjoy tasty new pasta dishes, chicken dinners, and fuss-free sides like Crispy Parmesan Potatoes and Pimento Cheese Grits, as well as delicious desserts like Blackberry Lime Whip and Chuckwagon Brownies. As a delicious bonus, there's a whole chapter of easy-to-make Fridge Grabs-from Refrigerator Pickles to Garlic Confit-that are great to have on hand for adding even more flavor and zip to the recipes!
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The pioneer woman cooks : food from my frontier / by Drummond, Ree.;
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Subjects: Cooking, American;
© c2012., William Morrow,
Available copies: 1 / Total copies: 1
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In her boots / by Dell'Antonia, K. J.,author.;
"From the New York Times bestselling author of The Chicken Sisters comes a delightfully entertaining story about a ruse that goes awry and a chaotic homecoming that proves that confronting your past can sometimes set you free"--
Subjects: Domestic fiction.; Novels.; Authors; Family farms; Homecoming; Mothers and daughters; Secrecy;
Available copies: 1 / Total copies: 1
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Just eat : more than 100 easy and delicious recipes that taste just like home / by Decker, Jessie James,1988-author.;
"Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat, Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker's with her most personal and mouthwatering dishes yet. With over 100 new recipes from Jessie's comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done--especially when the kids are hungry. That's why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts--from Louisiana beignets to Eric's Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes. Throughout the cookbook are gorgeous, four-color photos of Jessie and her family--at home, on vacation, and in the garden--as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie's newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat."--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, American.; Cooking.;
Available copies: 1 / Total copies: 1
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