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Simply living well : a guide to creating a natural, low-waste home / by Watkins, Julia,author.;
Includes bibliographical references and index.In this timely and motivational guide, author Julia Watkins shares rituals, recipes, and projects for living simply and sustainably at home. For every area of your household--kitchen, cleaning, wellness, bath, and garden--Julia shows you how to eliminate wasteful packaging, harmful ingredients, and disposable items. Practical checklists outline easy swaps (instead of disposable sponges, opt for biodegradable sponges or Swedish dishcloths; choose a bamboo toothbrush over a plastic one) and sustainable upgrades for common household tools and products. Projects include scrap apple cider vinegar, wool dryer balls, kitchen bowl covers and cloth produce bags, non-toxic dryer sheets, all-purpose citrus cleaner, herbal tinctures and balms, and more, plus recipes for package-free essentials like homemade nut milk, hummus, ketchup, salad dressings, and veggie stock.
Subjects: Home economics.; House cleaning.; Kitchen gardens.; Waste minimization.;
Available copies: 1 / Total copies: 1
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The glutton : a novel / by Blakemore, A. K.,1991-author.;
Sister Perpetue is not to move. She is not to fall asleep. She is to sit, keeping guard over the patient's room. She has heard the stories of his hunger, which defy belief: that he has eaten all manner of creatures and objects. A child even, if the rumours are to be believed. But it is hard to believe that this slender, frail man is the one they once called The Great Tarare, The Glutton of Lyon. Before, he was just Tarare. Well-meaning and hopelessly curious, born into a world of brawling and sweet cider, to a bereaved mother and a life of slender means. The 18th Century is drawing to a close, unrest grips the heart of France and life in the village is soon shaken. When a sudden act of violence sees Tarare cast out and left for dead, his ferocious appetite is ignited, and it's not long before his extraordinary abilities to eat make him a marvel throughout the land.
Subjects: Historical fiction.; Novels.; Appetite; Gluttony; Nuns; Peasants;
Available copies: 1 / Total copies: 1
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Falling for Alaska / by Calhoune, Belle,author.;
"As the oldest of three brothers, former pro-football player Xavier Stone is no stranger to making tough calls. Like returning to his small hometown of Moose Falls, Alaska to help run his grandmother's hard cider company and gastro pub. He agrees to keep an open mind, but between working with his estranged father and confronting heavy childhood memories with his brothers, Xavier's ready to rush back to civilization. Even the stunning woman who runs his grandmother's restaurant seems to instantly dislike him ... True Everett knows better than to let a ridiculously handsome man distract her, especially when it's the same guy who stands between her and owning Northern Exposure, the tavern she manages. She didn't pour her soul into the restaurant just for Xavier to swoop in and snatch away her dreams. But amid all the barbs--and, fine ... all the sparks--flying, True glimpses the man beneath the swagger. That version of Xavier, the real one, might just steal True's heart."--Back cover.
Subjects: Romance fiction.; Novels.; Ex-football players; Family-owned business enterprises; Man-woman relationships; Restaurateurs; Small cities;
Available copies: 1 / Total copies: 1
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Catch me if you candy / by Alexander, Ellie,author.;
Halloween has arrived in picturesque Ashland, Oregon, and all of the ghouls and goblins have descended on Main Street for the annual parade. It's a giant street party and Torte is right in the mix. Jules Capshaw and her team have been baking up autumn delights and trick-or-Torte bags filled with sugar cookie cutouts, spiced cider, and mummy munch. It's the end of the season at the Oregon Shakespeare Festival, which means that the costumes for the parade are going to be out of this world. The elaborate guises even extend to pets. The grand marshal of this year's parade is no other than a regal pug aptly named King George. Jules is delighted to get to share the experience with Carlos and Ramiro, but things take a dark turn when she discovers a dragon slumped in front of the bakeshop. Jules is distraught when she realizes the dragon is dead. She's also shaken because a few days before the parade, her mother's Mahjong partner Helen discovered a warning note about a dragon in an antique game set. Jules hopes it's just a random coincidence, but as the clues begin to unfold it becomes evident that there's been a murder on All Hallow's Eve. Can Juliet sift out the truth before the killer comes after her?
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Bakers; Caterers and catering; Murder; Pastry;
Available copies: 1 / Total copies: 1
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I'm not done with you yet / by Sutanto, Jesse Q.,author.;
"A new, twisted suspense novel by national bestselling author Jesse Q. Sutanto. Jane is unhappy. A struggling midlist writer whose novels barely command four figures, she feels trapped in an underwhelming marriage, just scraping by to pay a crippling Bay Area mortgage for a house-a life-she's never really wanted. There's only ever been one person she cared about, one person who truly understood her: Thalia. Jane's best and only friend nearly a decade ago during their Creative Writing days at Oxford. It was the only good year of Jane's life-cobblestones and books and damp English air, heady wine and sweet cider and Thalia, endless Thalia. But then one night ruined everything. The blood-soaked night that should have bound Thalia to Jane forever but instead made her lose her completely. Thalia disappeared without a trace, and Jane has been unable to find her since. Until now. Because there she is, her name at the top of the New York Times bestseller list: A Most Pleasant Death by Thalia Ashcroft. When she discovers a post from Thalia on her website about attending a book convention in New York City in a week-"Can't wait to see you there!"-Jane can't wait either. She'll go to New York City, too, credit card bill be damned. And this time, she will do things right. Jane won't lose Thalia again"--
Subjects: Thrillers (Fiction); Psychological fiction.; Novels.; Female friendship; Women novelists;
Available copies: 1 / Total copies: 1
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The Late Bloomers' Club : a novel / by Miller, Louise(Chef),author.;
Nora, the owner of the Miss Guthrie Diner, is perfectly happy serving up apple cider donuts, coffee, and eggs-any-way-you-like-em to her regulars, and she takes great pleasure in knowing exactly what's "the usual." But her life is soon shaken when she discovers she and her free-spirited, younger sister Kit stand to inherit the home and land of the town's beloved cake lady, Peggy Johnson. Kit, an aspiring--and broke--filmmaker thinks her problems are solved when she and Nora find out Peggy was in the process of selling the land to a big-box developer before her death. The people of Guthrie are divided--some want the opportunities the development will bring, while others are staunchly against any change--and they aren't afraid to leave their opinions with their tips. Time is running out, and the sisters need to make a decision soon. But Nora isn't quite ready to let go of the land, complete with a charming farmhouse, an ancient apple orchard and the clues to a secret life that no one knew Peggy had. Troubled by the conflicting needs of the town, and confused by her growing feelings towards Elliot, the big-box developer's rep, Nora throws herself into solving the one problem that everyone in town can agree on--finding Peggy's missing dog, Freckles. When a disaster strikes the diner, the community of Guthrie bands together to help her, and Nora discovers that doing the right thing doesn't always mean giving up your dreams.
Subjects: Domestic fiction.; Diners (Restaurants); Cooks; Sisters; City and town life; Small cities; Man-woman relationships;
Available copies: 1 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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