Results 11 to 14 of 14 | « previous
- Fabio's 30-minute Italian : over 100 fabulous, quick, and easy recipes / by Viviani, Fabio,author.;
"'In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen'--Antonia Lofaso, chef and restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar. Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If fresh fettuccini with Manila clams and spicy sausages and chicken pizzaiola with mozzarella and pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include mascarpone and ricotta-stuffed peaches, 15-minute seafood cioppino, and salted caramel chocolate cake. Fabio's 30-minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago."--- Subjects: Cookbooks.; Cooking, Italian.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
-
unAPI
- American mermaid : a novel / by Langbein, Julia(Art historian),author.;
"A brilliantly funny and razor-tongued debut which follows a writer lured to Los Angeles to adapt her feminist mermaid novel into a big-budget action film, who believes her heroine has come to life to take revenge for Hollywood's violations. Penelope Schleeman, a consistently broke Connecticut high school teacher, is as surprised as anyone when her sensitive debut novel, "American Mermaid"--the story of a wheelchair-bound scientist named Sylvia who discovers that her withered legs are the vestiges of a powerful tail--becomes a bestseller. Penelope soon finds herself lured to LA by promises of easy money to co-write the "American Mermaid" screenplay for a major studio with a pair of male hacks. As the studio pressures Penelope to change "American Mermaid" from the story of a fierce, androgynous eco-warrior to a teen sex object in a clam bra, strange things start to happen. Threats appear in the screenplay draft; siren calls lure people into danger. When Penelope's screenwriting partners try to kill Sylvia off entirely in a bitterly false but cinematic end, matters off the page escalate. Is Penelope losing her mind, or is Sylvia among us? American Mermaid follows a young woman braving a world of casual smiles and ruthless calculation, where she discovers a beating heart in her own fiction--a creature she'll do anything to protect. By turns both a comic and fabulously insightful tale of two female characters in search of truth, love, and self-acceptance as they move between worlds without giving up their voices"--- Subjects: Humorous fiction.; Novels.; High school teachers; Motion picture industry; Screenwriters; Women novelists;
- Available copies: 1 / Total copies: 1
-
unAPI
- That noodle life : soulful, savory, spicy, slurpy / by Le, Mike,author,photographer.; Le, Stephanie,author.;
"Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month-and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways. That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And let's just say it goes way beyond spaghetti and ramen. Inspired by the noodle-and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up high-impact, soulful, slurpable flavor with minimal fuss. Gorgeous full-color photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles-faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldn't want to participate in the Lasagna Bracket Competition?"--- Subjects: Cookbooks.; Recipes.; Cooking (Pasta); Noodles.;
- Available copies: 1 / Total copies: 1
-
unAPI
- Loulou va à la chasse / by Randell, Beverley,1931-; Bruere, Julian.;
LSC- Subjects: Loutres; Myes; Otters; Clams;
- © c2004., Groupe Beauchemin,
- Available copies: 1 / Total copies: 1
-
unAPI
Results 11 to 14 of 14 | « previous