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Seeds move! / by Page, Robin,1957-;
Every seed, big or small, needs sunlight, water, and an uncrowded place to put down roots. But how do seeds get to the perfect place to grow? This exploration of seed dispersal covers a wide range of seeds and the creatures that help them move, from a coconut seed floating on waves to an African grass seed rolled by a dung beetle, to a milkweed seed floating on the wind.LSC
Subjects: Seeds;
Available copies: 1 / Total copies: 1
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Chicka chicka boom boom --and more fun with letters and numbers! [videorecording] / by Gág, Wanda,1893-1946.Millions of cats.Videorecording.; Haley, Gail E.Story, a story.Videorecording.; Hutchins, Pat,1942-; Kent, Jack,1920-1985.; Lionni, Leo,1910-1999.Inch by inch.Videorecording.; Martin, Bill,1916-2004.; Martin, Bill,1916-2004.Chicka chicka boom boom.Videorecording.; McCloskey, Robert,1914-2003.Blueberries for Sal.Videorecording.; O'Hara, Catherine.; Sierra, Judy.Wild about books.Videorecording.; Zimmerman, Andrea.; New Video Group.; Scholastic Inc.; Weston Woods Studios.;
Chicka chicka boom boom -- Five creatures -- Wild about books -- Inch by inch -- Blueberries for Sal -- A story, a story -- millions of cats.Narrated by Catherine O'Hara.The letters of the alphabet race each other up the coconut tree. In a house filled with two parents, one girl, and two cats, counting has never been so much fun. Librarian Molly McGrew introduces a zoo full of animals to reading and they go simply wild about books. To avoid getting eaten, a resourceful inchworm must figure out how to measure a nightingale's song.G.DVD ; full screen presentation.
Subjects: Gág, Wanda, 1893-1946.; Haley, Gail E.; Lionni, Leo, 1910-1999.; Martin, Bill, 1916-2004.; McCloskey, Robert, 1914-2003.; Sierra, Judy.; Animals; Animated films.; Books; Children's films.; Counting; Feature films.; Video recordings for children.;
© c2008., Weston Woods ; Scholastic : Distributed by New Video,
Available copies: 1 / Total copies: 1
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My Thali : a simple Indian kitchen / by Thottungal, Joe,1972-author.; DesBrisay, Anne,author.;
In 'My Thali', Joe Thottunal, award-winning chef and author, shares his favourite home-cooked recipes and stories from his homeland of Kerala, connecting past and present to open up the world of Indian cooking today. Thottungal presents a mosaic of 85 delicious and accessible recipes that are simple enough to be created with common ingredients and everyday cooking equipment. Thottunal lives in Ottawa, ON. From the author of 'Coconut Lagoon'.
Subjects: Cookbooks.; Recipes.; Cooking, Indic;
Available copies: 1 / Total copies: 1
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Cuba on the verge : 12 writers on continuity and change in Havana and across the country / by Guerriero, Leila,1967-editor.;
As the US and Cuba move toward the normalization of diplomatic relations after an epic fifty-six-year standoff, we find ourselves face-to-face with one of the few places in the world that has been off limits to most Americans. Standing on both sides of the divide, twelve of our most celebrated writers investigate this period of momentous transition in Cuba on the Verge. These essays span the spectrum, from Carlos Manuel Álvarez's story of being among the last generation of Cubans to be raised under Fidel Castro to Patricia Engel's look at how Cuba's capital has changed through her years of riding across it with her taxi driver friend; from The New Yorker's Jon Lee Anderson (who traveled with President Obama on the first trip to Cuba by an American president since the twenties) on being a foreigner in Cuba during the Special Period to Francisco Goldman on the Tropicana, then and now, to Leonardo Padura on the religion that is Cuban baseball.
Subjects: Essays.;
Available copies: 1 / Total copies: 1
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Easy paleo meals : 150 gluten-free, dairy-free family favorites / by Brozyna, Kelly V.,author.;
As a busy mom of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healthy meals daily. Having nearly a decade of experience in gluten-free dairy-free cooking and baking, Kelly presents scores of creative meals using time saving-techniques essential to anyone wanting to make healthy eating easier.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Gluten-free diet; High-protein diet; Milk-free diet;
Available copies: 1 / Total copies: 1
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Crafting with nature : grow or gather your own supplies for simple handmade crafts, gifts & recipes / by Renea, Amy,author.;
A collection of handmade crafts using materials from nature. Collect plant materials from the woods, the backyard, the garden and even the pantry, then craft those items into something special yet easy to do. Provides detailed tutorials and recipes for things like making solid perfume, crafting wooden buttons to accent a hat, preparing natural dye for easy paper flowers, canning your own fruit jam, handcrafting wreaths, using seed pods to create beautifully rustic earrings and even making your own coconut oil for lotions or sea salt for hand scrubs. Learn new crafting techniques like wood burning, imprinting leaves onto clay and how to infuse oil with herbs.
Subjects: Nature craft.; Handicraft.;
Available copies: 1 / Total copies: 1
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Earth to table every day : cooking with good ingredients through the seasons / by Crump, Jeff,author.; Schormann, Bettina,author.;
"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable every day recipes. Earth to table every day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple every day recipes, full of familiar ingredients and vibrant flavours -- peppered throughout with inspiring stories and gorgeous photography -- including curried lentil soup with coconut yogurt, arugula and fennel salad, mushroom tarts with taleggio cheese, creamy hummus with fried chickpeas, buttermilk fried chicken, Piri Piri baby back ribs, apple bacon pizza, rhubarb upside down cake, chocolate brownies, and raspberry swirl cheesecake"--
Subjects: Cookbooks.; Seasonal cooking.; Cooking.;
Available copies: 1 / Total copies: 1
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Martha Stewart's cake perfection : 100+ recipes for the sweet classic, from simple to stunning / by Stewart, Martha,author.; Weibull, Lennart,photographer.;
"Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach"--
Subjects: Cookbooks.; Recipes.; Cake; Baking.;
Available copies: 1 / Total copies: 1
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Sticks and scones / by Alexander, Ellie,author.;
It's late spring in Juliet's charming hamlet, Ashland, Oregon. Spotted deer are nibbling on lush green grasses in Lithia Park, the Japanese maples are blooming, and Torte is baking a bevy of spring delights -- lemon curd cupcakes, mini coconut cream pies, grapefruit tartlets, and chocolate dipped almond Tuiles. Meanwhile, her friend Lance, the artistic director of the Oregon Shakespeare Festival, is taking center stage with his new theater troupe -- the Fair Verona Players. Their performance in Uva's vineyard promises to be a modern, gender-bending twist on "The Taming of the Shrew," but as the curtain rises, so do the strange occurrences. Stage mishaps and internal bickering threaten to derail the production. But as the curtain rises, the real show begins when the leading actor, Jimmy Paxton, meets his final curtain call. Now, Jules is not only in the mix, but she's going to need to craft the perfect recipe for solving this theatrical whodunit.
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Bakers; Caterers and catering; Murder; Pastry; Theater;
Available copies: 1 / Total copies: 1
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The complete plate : 120 recipes, 30 meal plans, a stronger, healthier, and happier you / by Klukas, Lauren,author.; Elenko, Janine,contributor.; Gillespie, Ashlee,contributor.;
Includes bibliographical references and index."Food wellness is a term used to describe the ideal state for adopting healthy eating habits into a busy day-to-day life. When food wellness is achieved, the body and mind performs optimally. When one of these areas is missing, it is almost impossible to establish sustainable healthy eating habits. The Complete Plate shows that weight maintenance, and weight loss, can be achieved through a balanced diet of ingredients that come together to meet both nutritional and caloric demands. Featuring meal plans for a caloric diet of 1,500, 2,000, and 2,500 calories, it is a collection of 30 meal plans with each day perfectly balanced to provide 100% of your daily macro and micro nutrient needs (based on current daily recommended intake (DRI) values). The 90 recipes range from an indulgent "Coconut and Flax Seed French Toast" to a savory "Portobello and Prosciutto Pizza" to a nourishing "Creamy Corn, Ham, and Roast Pepper Chowder," and include additional snacks so that readers are satiated and energized throughout the day."--
Subjects: Cookbooks.; Reducing diets.; Reducing diets;
Available copies: 1 / Total copies: 1
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