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Dinner Tonight : 200 Quick Recipes for Inspired Weeknight Cooking. by America's Test Kitchen.;
'Dinner Tonight' is a collection of 200 recipes for weeknight dinners that you can make in 45 minutes or less. With recipes needing 10 ingredients or less, this cookbook will make weeknight dinners fun and stress-free.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / General; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Come Eat : 100 Nourishing Recipes to Eat Every Day. by Ben-Ishay, Melissa.;
At Melissa Ben-Ishays house, mealtimes are filled with nutritious dishes that satisfy everyone at the table - without sacrificing time. In 'Come Eat', Melissa invites you to pull up a chair to enjoy the delicious recipes her busy family loves (even the pickiest eaters). From the author of 'Come Hungry'.Library Bound Incorporated
Subjects: COOKING / Comfort Food; COOKING / Courses & Dishes / Salads; COOKING / Methods / Quick & Easy;
Available copies: 0 / Total copies: 1
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Beirut to Boston : a cookbook : comfort food inspired by a rags-to-restaurants story / by Hajj, Jay,author.; Byrne, Kerry J.,author.;
Today, Mike's City Diner is the destination for foodies from all over the world, but it didn't always used to be this way. Jay Hajj was born in Beirut and came to Boston to flee the violence of the Lebanese Civil War. Packed with mouth-watering recipes and inspiring stories of perseverance and success, this cookbook highlights the turning points in Jay's career and the food that defines them. Spanning decades of his life, Beirut to Boston includes the Southern-style breakfast that stole Bill Clinton's heart, Guy Fieri's favorite Thanksgiving sandwich, Ming Tsai's special hummus recipe and the pâté of wartime reinvented. Combining his old-world techniques for traditional Lebanese dishes with his approach to modern American dishes, Jay showcases comfort food with unique and enticing flavors. Every page starts with an incredible story of struggle and triumph, and ends with what Jay Hajj is known best for: one-of-a-kind American food inspired by his Lebanese upbringing.
Subjects: Cookbooks.; Mike's City Diner (Restaurant : Boston, Mass.); Comfort food.;
Available copies: 1 / Total copies: 1
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One dish favourites : 90+ all-in-one meals from the Canadian Living Test Kitchen. by Canadian Living Test Kitchen,author.;
Subjects: Cookbooks.; Recipes.; Casserole cooking.; Comfort food.; One-dish meals.; Quick and easy cooking.; Stews.;
Available copies: 1 / Total copies: 1
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Make it easy : a healthy meal prep & menu planning guide / by Walker, Danielle(Chef),author.;
"A super-flexible meal prep cookbook featuring 125 healthy gluten-free, grain-free, and paleo recipes plus 16 weeks of menu plans, detailed meal prepping advice, grocery lists, and more-from the New York Times bestselling author of the Against All Grain series"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Gluten-free diet; Quick and easy cooking.; Wheat-free diet;
Available copies: 1 / Total copies: 1
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Fix-it and forget-it healthier comfort foods : quick & easy meals for your slow cooker or Instant Pot / by Comerford, Hope,author.; Matthews, Bonnie,1963-illustrator.;
"Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delicious. With these easy healthy recipes, you'll find yourself spending less time in the kitchen while still providing meals the whole family will be excited about"--Back cover.
Subjects: Cookbooks.; Recipes.; Comfort food.; Electric cooking, Slow.; Quick and easy cooking.; Smart cookers.;
Available copies: 1 / Total copies: 1
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Indian food is easy : vibrant, comforting recipes for every day of the week / by Selvaraju, Vijaya,author.;
Unlock the secrets to simple, flavour-filled Indian cooking with 100 recipes that anyone can make, any night of the week! Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today's busy cooks without compromising on taste. By focusing on accessible ingredients -- like yogurt, rice, lentils, and fresh herbs -- along with smart techniques -- like using a multicooker to speed up long cooking times -- she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be. Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you'll find: Quick and Flavourful Recipes : Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelette that fit perfectly into your busy lifestyle; Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime Honey; Dishes for Every Occasion : From snack-time favourites, like Crispy Onion and Jalapeño Pakodas and Curry Popcorn Shrimp, to sweet treats, like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi. You'll find recipes that cater to every craving and celebration. With practical tips and techniques, master the art of making perfect basmati rice and learn a variety of ways to make simple Indian breads, like 5-ingredient Chapatis and Crispy Rava Dosas. Vijaya's warmth and passion shine through every page of this beautiful and approachable cookbook, complemented by stunning photography and personal anecdotes. In Indian Food Is Easy, you'll explore a rich tapestry of flavours, blending both beloved classics and exciting new favourites. And with its focus on simplicity and accessibility, recreating your favourite Indian meals at home has never been easier.
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, Indic.; Cooking; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Plant-based meal prep : simple, make-ahead recipes for vegan, gluten-free, comfort food / by Tornatore, Stephanie,author.; Bannon, Adam,author.; Dorling Kindersley, Inc.;
Go plant-based with Steph and Adam, YouTube's most popular meal preppers! Eating a plant-based diet-- one that embraces veggies and ditches the meat, eggs, and dairy-- is one of the easiest ways to improve your health. Whether you're ready to go entirely vegan or just want to incorporate more plant-based meals into your diet, Steph and Adam will show you how to plan and prep ahead, so your meals are ready to go when you're ready to eat. Flexible meal plans include all your favorite foods and flavors, from mac and cheese to mashed potatoes, all made with plant-based, whole-food ingredients.
Subjects: Cookbooks.; Recipes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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The Great British Baking Show : comfort bakes.
This new book showcases 80 wonderful bakes inspired by the show's most popular signature themes -- Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from -- celebrating the very best in comfort bakes. Is there anything more comforting than the smell of a fresh bake wafting through the house? Paul, Prue and the 2024 bakers explore comfort in all its forms in these delectable, warm, cozy recipes. These include cakes for cheery family get togethers; recipes with a sense of nostalgia; hearty and warming bakes for cozy nights; and low-effort and quick concoctions that are an immediate balm. You'll find rhubarb upside-down cake, served with lashings of custard; butterscotch shortbread -- the perfect dunking biscuit; cheesy, salty crumpets that couldn't be easier to make; a moreish malted chocolate and honeycomb layer cake, and so much more. Every page of this book is packed with sumptuous bakes that will become go-to recipes whenever good food is what you need.
Subjects: Cookbooks.; Recipes.; Great British bake off.; Baking; Comfort food;
Available copies: 1 / Total copies: 1
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Everything's good : cozy classics you'll cook always and forever / by Chapman, Toni,author.; Conerly, Brittany,photographer.;
"Find joy in the kitchen with 100 recipes for nostalgic, flavourful comfort food from the creator of The Moody Foody Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, mixing her Puerto Rican, Caribbean, and African American heritage with flavours from all over the globe. The recipes she shares in Everything's Good are approachable and weeknight friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavourful style. In Everything's Good, Toni shares a treasure trove of brand-new recipes (and some viral favourites) with tips and tricks to set you up for success. Toni's dishes are soulful and cozy -- several recipes have been passed down from her family like Pollo Guisado; some are inspired by the Southern staples she grew up eating, such as One-Pot Dirty Rice with Chicken; and while others are Toni's takes on the classics, like Cod Scampi with Coconut Rice. Her irresistible, foolproof recipes include: Take Time for Breakfast: Crispy and Spiced Breakfast Potatoes; Strawberries & Cream Croissant Bake; Freezer Door Breakfast Sandos Start with Something Special: Spinach, Crab, and Artichoke-Stuffed Shrimp; Sofrito Chicken Empanadas; Chopped Cheese Sliders Soulful Soups: Marry-Me Soup; Pozole Verde; Zuppa Toscano Takeout Favourites: Pork Fried Rice; Halal Cart Bowls; Crunchy Crispy Fried Chicken Family Style: Creamy Mac and Cheese; Cajun Butter Turkey; Pernil (Puerto Rican Roast Pork) For Toni, food is a source of solace. Everything's Good is a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal"--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, Latin American.; International cooking.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Results 41 to 50 of 130 | « previous |