Search:

Results 71 to 80 of 130 | « previous |

Cravings all together : recipes to love / by Teigen, Chrissy,author.;
In her most personal cookbook yet, Chrissy Teigen shares food that will bring you joy and comfort - with a little help from her one-of-a-kind family. From the author of 'Cravings: Hungry for More' (9781524759728).
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
unAPI

Taste of home 30-minute cookbook. by RDA Enthusiast Brands, LLC,editor.;
"Today's home cooks know how to create all sorts of lip-smacking dishes that don't eat up time in the kitchen. They've learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes--or less! Now, they're sharing their best-loved half-hour dishes in this all-new collection!"
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Make it, don't buy it : recipes so good you'll never eat out again / by Remoroza, Matt,author.; DK Publishing, Inc.,publisher.;
"Make It Don't Buy It invites you to stop ordering takeout and try your hand at making your favorite store-bought foods from scratch, with over 100 recipes for dishes that taste better and often cost less than their overpriced restaurant counterparts. This unique cookbook draws on a variety of cuisines to satisfy every craving. Enjoy comforting breakfasts (Biscuits and Sausage Gravy), riffs on chicken and rice (Teriyaki Chicken, Halal Cart Chicken), and slow-cooked comfort food (Dipped Italian Beef, Easy Carnitas), as well as satisfying beverages (Iced Mango Matcha Latte) and impressive desserts (Basque Cheesecake). Matt breaks down the ingredients, tools, and techniques you'll need to discover for yourself how simple it can be to make restaurant-worthy meals at home"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
unAPI

The lighter step-by-step Instant Pot cookbook : easy recipes for a slimmer, healthier you - with photographs of every step / by Eisner, Jeffrey,author.; Zozulya, Aleksey,photographer.;
Easy, healthy Instant Pot recipes from popular Pressure Luck blogger and YouTube star Jeffrey Eisner--lightening up comfort food favorites for wholesome everyday eating. Jeffrey Eisner's internationally bestselling Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled--showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring over 90 new simple and delicious dishes, Eisner shows how the Instant Pot can be a part of your plan to slim down and keep the weight off--without losing any of the flavor. We're talking a trove of lightened-up recipes, many of which fit easily into a variety of lifestyles, including: Keto; Paleo; Gluten-free; Dairy-free; Vegetarian and vegan. Recipes are accompanied by nutrition information and a precise timing bar so you know exactly how long your meal will take from pot to table.
Subjects: Cookbooks.; Recipes.; Reducing diets; Pressure cooking.; Smart cookers.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

This must be the place : dispatches & food from the home front / by Ray, Rachael,author.; Mathis, Kate,photographer.;
In 'This Must Be the Place', multi-Emmy Award-winning syndicated television star, iconic Food Network personality, and bestselling cookbook author Rachael Ray presents 125+ comforting recipes that got her through the pandemic - and reflects on loss, gratitude, and what hard work and good food can bring to the table in even the toughest of times.
Subjects: Cookbooks.; Recipes.; Ray, Rachael.; Cooking.;
Available copies: 1 / Total copies: 1
unAPI

The Mediterranean dish : simply dinner : 125 easy Mediterranean diet-inspired recipes to eat well and live joyfully / by Karadsheh, Suzy,author.; Bensel, Caitlin,illustrator.; Miller, Summer,author.;
"Mediterranean diet-friendly dinners are tastier, healthier, and easier than ever with this new cookbook of 120 fresh and hearty sheet pan, one-pot, and mezze mix-and-match meals from the bestselling author of The Mediterranean Dish. In her first cookbook, The Mediterranean Dish, Suzy Karadsheh shared 120 recipes inspired by her childhood in Egypt, her husband's Palestinian mother, and the comfort food of her new home in Atlanta. In her second book, It's Simply Dinner, Suzy adds another 120 recipes to her repertoire for nutritious Mediterranean diet-inspired meals that not only taste delicious but are so easy to get on the table. Each chapter hones in on a different save-the-day technique, like the magic of one pot cooking (Chermoula and White Bean Chicken Chili), efficient sheet pan suppers (Za'atar-Baked Halibut with Baby Potatoes and Artichoke Hearts); and fast and lean grilling (Grilled Hanger Schwarma over Herby Tomato Salad). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to a Barley and Red Bean Salad with Mint and Hazelnut and call it a day. Both new fans and devoted ones will turn to this hard-working cookbook, with more than 120 photos, again and again as they cook up Suzy's delightfully fresh and bold meals"--
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

How to cook (just about) anything : 250+ easy recipes & tips for great meals. by Taste of Home Books,issuing body.;
Crack the code to quick and easy cooking. Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over 200 incredible recipes, hints and tips to suit every taste and occasion. Whether you're craving classic comfort food, quick weeknight dinners, or indulgent baked goods, this guide has you covered. Each recipe comes with a vibrant, full-colour photo, helping you see exactly what your finished dish will look like. The clear, step-by-step instructions ensure success, even if you're new to the kitchen. You'll also find helpful how-to photos and plenty of time-saving tips to elevate your cooking game with ease. What sets this cookbook apart? Special icons highlight recipes that fit busy lifestyles, such as dishes prepared in 30 minutes or with just 5 ingredients! Plus, slow-cooker and Dutch oven recipes round out the collection, offering versatile meal-in-one options. The chapters cover everything you need to whip up delicious meals at home, including breakfast, snacks, soups and stews, breads, favourite sides, meats, poultry, seafood, vegetarian mains, and desserts. From cooking juicy roasts to baking perfect pies, this guide will quickly become your go-to resource for every meal. No matter your skill level, How to Cook (just about) Anything promises joyful cooking, delicious results, and lifelong kitchen confidence. Perfect for seasoned cooks and beginners alike, this cookbook is an essential addition to every kitchen.
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
unAPI

The big bang theory : the definitive, inside story of the epic hit series / by Radloff, Jessica,author.;
"The Big Bang Theory is a television phenomenon. To the casual viewer, it's a seemingly effortless comedy, with relatable characters tackling real-life issues, offering a kind of visual comfort food to its millions of dedicated fans. But the behind-the-scenes journey of the show from a failed pilot to a global sensation is a fascinating story that even the most die-hard fans don't know in its entirety. THE BIG BANG THEORY: THE DEFINITIVE, INSIDE STORY OF THE EPIC HIT SERIES is a riveting, entertaining look at the sitcom sensation, with the blessing and participation of co-creator Chuck Lorre and executive producer Steve Molaro, as well as Johnny Galecki, Jim Parsons, Kaley Cuoco, Simon Helberg, Kunal Nayyar, Melissa Rauch, Mayim Bialik, and more. Glamour senior editor Jessica Radloff, who has written over 150 articles on the series (and even had a cameo in the finale!), gives readers an all-access pass to its intrepid producing and writing team and beloved cast. It's a story of on-and-off-screen romance told in hilarious and emotional detail, of casting choices that nearly changed everything (which even some of the actors didn't know until now), of cast members bravely powering through personal tragedies, and when it came time to announce the 12th season would be its last, the complicated reasons why it was more difficult than anyone ever let on. Through hundreds of hours of interviews with the sitcom's major players, Radloff dives into all this and much more. The book is the ultimate celebration of this once-in-a-generation show and a must-have for all fans"--
Subjects: Big bang theory (Television program);
Available copies: 1 / Total copies: 1
unAPI

The measure of my powers : a memoir of food, misery, and Paris / by Ellis, Jackie Kai,author.;
"On the surface, Jackie Kai Ellis's life was the one that every woman--herself included--wanted. She was in her late twenties and married to a handsome man, she had a successful career as a designer, and a home that she shared with her husband. But instead of feeling fulfilled, happy, and loved, each morning she'd wake up dreading the day ahead, searching for a way out. Depression clouded every moment, the feelings of inadequacy that had begun in childhood now consumed her, and her marriage was slowly transforming into one between two strangers--unfamiliar, childless, and empty. In this darkness, she could only find one source of light: the kitchen. It was the place where Jackie escaped, finding peace, comfort, and acceptance. This is the story of how, armed with nothing but a love of food and the words of the great 20th century food writer M.F.K. Fisher, one woman begins a journey--from France to Italy, then the Congo and back again--to find herself. Along the way, she goes to pastry school in Paris, eats the most perfect apricots over the Tuscan hills, watches a family of gorillas grazing deep in the Congolese brush, has her heart broken one last time on a bridge in Lyon, and, ultimately, finds a path to life and joy. Told with insight and intimacy, and radiating with warmth and humor, The Measure of My Powers is an unforgettable experience of the senses."--
Subjects: Biographies.; Ellis, Jackie Kai; Ellis, Jackie Kai; Business women; Depressed persons.; Food writers; Food writing.; Food;
Available copies: 1 / Total copies: 1
unAPI

Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
Available copies: 1 / Total copies: 1
unAPI

Results 71 to 80 of 130 | « previous |