Search results for [Convenience foods.] at Tsuga Consortium

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Cook once, eat twice : time-saving recipes to help you get ahead in the kitchen / by Hussain, Nadiya,author.; Terry, Chris(Photographer),photographer.;

Pressed for time to cook in a busy week? Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps. With recipes such as: Chick Pea and Chicken Tray Bake, Sticky Honey Mustard Toad in the Hole Burgers, Cheese and Lamb Samosas, Courgette Spaghetti, Cheats Biria Tacos, Paneer Karahi, Lemon Sherbet Loaf, Nadiya shows how easy it is to stretch your meals, reduce your waste and make life simpler, so you always have satisfying food at your fingertips.

Subjects: Cookbooks.; Recipes.; Cooking (Leftovers); Make-ahead cooking.; Quick and easy cooking.;

Available copies: 0 / Total copies: 1

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Finding Harmony [electronic resource] : by Walters, Eric.aut; cloudLibrary;

So what if Harmony has to be the grown-up? After months living in a foster home (again), Harmony convinces a judge that she can move back in with her mother. Her mom even finds an apartment that the social worker, Gloria, can't find fault with. But now Harmony has an even bigger battle ahead—trying to keep her mom on the straight and narrow, or at least keep Gloria from finding out when she slips. Which she does. A lot. Often left to fend for herself, Harmony finds an ally in Mr. Khaled, the owner of the convenience store across the street. He helps Harmony out with food in exchange for some part-time work. And at school, her principal seems to be on her side. Even so, it feels like Harmony’s life is always one step from falling apart, and she can't really trust anyone. Harmony knows the question is less about whether she'll return to foster care and more about when she's ready to do it. Finding Harmony is the prequel to the Governor General's award-winning The King of Jam Sandwiches. ★ “Tug at the heartstrings and tickle the funny bone…This warm tale is definitely one for the keeper shelves. Highly recommended.” —School Library Journal (SLJ), starred review for The King of Jam SandwichesKey Selling Points Harmony's finally allowed to leave foster care and go home to her mother, who struggles with drug addiction and alcoholism, but Harmony feels like the only one trying to make it work. The book's wise-beyond-her-years narrator, Harmony, shows us a child's experience of the foster care system and of living with a parent struggling so hard with their own mental health issues and addictions that the child essentially raises herself. Yet, the book also demonstrates how kids can resist and persevere in even the direst circumstances. Harmony finds helpers throughout her story—including her supportive friends at her new school, her principal (who also grew up in foster care) and the owner of the corner store, Mr. Khaled, who is a Syrian refugee—giving readers a sense of hope and faith in community. The multigenerational friendship between Harmony and Mr. Khaled shows two people who have survived difficult circumstances finding common ground and sheds light on the immigrant experience. This book is a prequel to the Governor General's award-winning The King of Jam Sandwiches, focusing on Robbie's friend Harmony.Children/juvenile.

Subjects: Electronic books.; Homelessness & Poverty; Orphans & Foster Homes; Drugs, Alcohol, Substance Abuse;

© 2025., Orca Book Publishers,

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One / by Oliver, Jamie,1975-author.; Clatworthy, Richard,photographer.; Stuart, Paul,photographer.; Loftus, David,photographer.; Verity, James,designer.;

"One is the ultimate cookbook that will make getting good food on the table easier than ever before ... Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including ... · Veggie Delights · Celebrating Chicken · Frying Pan Pasta · Batch Cooking Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions"--

Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;

Available copies: 2 / Total copies: 2

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Dinner in an instant : 75 modern recipes for your pressure cooker, multicooker, + Instant Pot / by Clark, Melissa,author.;

"With 75 all-new recipes, Melissa Clark, New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot settings, Dinner in an Instant proves that home cooks do not have to sacrifice flavor and quality for the convenience of countertop appliance cooking. With Melissa's signature arsenal of flavors (garlic, ginger, preserved lemons, gochujang, harissa, and more!) and chock-full of tips--each of the recipes will be annotated with dietary information and notes on which setting is best for each dish. Recipes will also include instructions for cooking on multiple settings--busy home cooks can decide whether they want to have their dinner cook throughout the day while they tend to other tasks, or in a quick twenty minutes before the family sits down to eat. As in her previous book, Dinner, all of Melissa's recipes are never before published, fresh, approachable, and practical for weeknight cooking, without ever sacrificing quality and taste"--

Subjects: Cookbooks.; Quick and easy cooking.;

Available copies: 1 / Total copies: 1

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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;

"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--

Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;

Available copies: 1 / Total copies: 1

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