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The Buddhist Chef's homestyle cooking : simple, satisfying vegan recipes for sharing / by Cyr, Jean-Philippe,1974-author.;
Full of traditional, crowd-pleasing recipes, veganized and packed full of flavor, The Buddhist Chef's Homestyle Cooking is a warm-hearted, comforting collection of recipes. The recipes are inspired by the two universal themes at the heart of every great meal--flavor and enjoying it with those you love--and are brought together with a dash of The Buddhist Chef's signature sense of humor. As with The Buddhist Chef's previous books--The Buddhist Chef and The Buddhist Chef's Vegan Comfort Cooking--this is a book you will turn to again and again for reliable recipes that always wow with taste and texture and show just how simple putting together a great meal can be. The Buddhist Chef's Homestyle Cooking includes recipes for: a comforting favorites for gathering around the table: Vegan Tuscan Soup, Macaroni Salad with Jalapeño-Marinated Tofu, Vegan Fried Chicken, Shawarma Tofu Wraps, and Ratatouille Lasagna with Almond Ricotta, a whole new world of vegan snacking: Veggie Pâté, Zucchini Fritters with Tzatziki, Buffalo Cauliflower, and Bruschetta Portobellos, the joy of vegan baking: Chocolate Mug Cake, Flaky Apple Tart, or a Trio of Vegan Cupcakes. Whether it's a one-dish wonder for a quick weeknight family dinner or a variety of vegan snacks and baked goods for a weekend get-together, The Buddhist Chef's Homestyle Cooking is full of comforting vegan recipes for sharing with family and friends!
Subjects: Cookbooks.; Recipes.; Buddhism; Comfort food.; Cooking; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Lunchbox : 75+ easy and delicious recipes for lunches on the go / by Wittenberg, Aviva,author.;
A must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy.
Subjects: Cookbooks.; Recipes.; Lunchbox cooking.; Luncheons.;
Available copies: 1 / Total copies: 1
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Too easy : all the simple shortcuts you need, for all the delicious food you want / by Hay, Donna,1971-author.;
Cooking has never been easier! In Donna Hay's stunning new cookbook, Too Easy, you'll find inspiring recipes that transform a few pantry staples and fresh ingredients into delicious meals within minutes. Say hello to clever updates on classics you love, the easiest one-pan undone lasagne and crunchy chipotle chicken traybake tacos. You'll fall in love with Donna's toss-together dinners, and clever spins on recipes for your air fryer, including the perfect crispy buttermilk chicken and sticky pork belly that is super tasty and big on golden crunch. Find go-to one-pan wonders like the delicious honey mustard and caramelized onion baked chicken, and crispy haloumi and lemon risoni bake make cooking dinner an absolute breeze. There are also new ways with powerhouse pantry ingredients to give you even more tasty switch-ups to put on your high rotation dinner list. And whether you're cooking for family or entertaining, there are genius set-and-forget recipes where your oven does all the work and delivers perfection, with a slow-cooked pomegranate-glazed lamb shoulder and the most amazing oven baked cacio e pepe risotto. You'll also find completely irresistible snacks like chewy almond cookies and an amazing snacking brownie for two! There are effortlessly impressive desserts that you'll love, think affogato blondie, limoncello tiramisu and the most amazing milk chocolate fudge cake with whipped chocolate frosting that you will ever make. With so many inspiring, no-fuss ideas, dinner never looked so good, or so easy!
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The view from Lake Como [text (large print)] : a novel / by Trigiani, Adriana,author.;
Jess Capodimonte Baratta is not living the life of her dreams. Not even close. In blue-collar Lake Como, New Jersey, family comes first. Recently divorced from Bobby Bilancia, "the perfect husband," Jess moves into her parents' basement to hide and heal. Jess is the overlooked daughter, who dutifully takes care of her parents, cooks Sunday dinner, and puts herself last. Despite her role as the family handmaiden, Jess is also a talented draftswoman in the marble business run by her dapper uncle Louie, who believes she can do anything (once she invests in a better wardrobe). When the Capodimonte and Baratta families endure an unexpected loss, the shock unearths long-buried secrets that will force Jess to question her loyalty to those she trusted. Fueled by her lost dreams, Jess takes fate into her own hands and escapes to her ancestral home, Carrara, Italy. From the shadows of the majestic marble-capped mountains of Tuscany, to the glittering streets of Milan, and on the shores of enchanting Lake Como (the other one), Jess begins to carve a place in this new/old world. When she meets Angelo Strazza, a passionate artist who works in gold, she discovers her own skills are priceless. But as Jess uncovers the truth about her family history, it will change the course of her life and those she loves the most forever. In love and work, in art and soul, Jess will need every tool she has mastered to reinvent her life. Fed by the author's cherished Italian roots comes a bighearted, hilarious novel of the moment: the story of one woman's determination to live a creative life that matters, with enough room left over for love. With a one-way ticket to Italy, Jess is determined to write a new story on her own terms--this time, in stone.
Subjects: Domestic fiction.; Large print books.; Novels.; Artists; Divorced women; Family secrets; Family-owned business enterprises; Italian American families; Man-woman relationships; Secrecy;
Available copies: 0 / Total copies: 1
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Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together.
Subjects: Cookbooks.; Recipes.; Cooking, American;
Available copies: 1 / Total copies: 1
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Oven to table : over 100 one-pot and one-pan recipes for your sheet pan, skillet, dutch oven, and more / by Scott, Jan,1976-author.;
"Oven to Table takes the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations. At times it feels impossible to get a home-cooked meal on the table, whether feeding a busy family or hosting friends for a weekend gathering. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels -- skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish -- with Jan Scott's guidance and effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof cooking techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable. From Overnight French Toast Casserole to Barbecue Chicken Chili with Cornbread Dumplings and Cherry Tomato and White Bean Skillet Bruschetta to Spinach and Ricotta Wonton Mini Lasagnas, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday cooking. Whether braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table explores the versatility that can be created with just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish family and friends"--
Subjects: Cookbooks.; Recipes.; One-dish meals.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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With teeth / by Arnett, Kristen,author.;
"From the author of the New York Times-bestselling sensation Mostly Dead Things: a surprising and moving story of two mothers, one difficult son, and the limitations of marriage, parenthood, and love. If she's being honest, Sammie Lucas is scared of her son. Working from home in the close quarters of their Florida house, she lives with one wary eye peeled on Samson, a sullen, unknowable boy who resists her every attempt to bond with him. Uncertain in her own feelings about motherhood, she tries her best--driving, cleaning, cooking, prodding him to finish projects for school--while growing increasingly resentful of Monika, her confident but absent wife. As Samson grows from feral toddler to surly teenager, Sammie's life begins to deteriorate into a mess of unruly behavior, and her struggle to create a picture-perfect queer family unravels. When her son's hostility finally spills over into physical aggression, Sammie must confront her role in the mess--and the possibility that it will never be clean again. Blending the warmth and wit of Arnett's breakout hit, Mostly Dead Things, with a candid take on queer family dynamics, With Teeth is a thought-provoking portrait of the delicate fabric of family--and the many ways it can be torn apart"--
Subjects: Domestic fiction.; Lesbian fiction.; Dysfunctional families; Lesbians; Lesbian couples as parents; Mothers and sons; Mothers;
Available copies: 1 / Total copies: 1
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Homegrown & handmade : a practical guide to more self-reliant living / by Niemann, Deborah.;
Includes bibliographical references and index.Planning the sustainable garden -- Growing the sustainable garden -- Cooking from the Sustainable garden -- Planning the backyard orchard -- Growing the backyard orchard -- Cooking from the backyard orchard -- Planning the backyard poultry flock -- Raising the backyard poultry flock -- Raising the backyard poultry flock for meat -- Cooking from the backyard poultry flock -- Planning the home dairy -- Managing the home dairy -- Producing from the home dairy -- Planning for pigs -- Living with pigs -- Cooking with pork and lard -- Maple syrup -- Honey -- Planning and managing the home fiber flock -- Producing from the home fiber flock -- Turning your passion into a business -- Selling non-food products -- Selling food products."Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet"--Provided by publisher.LSC
Subjects: Self-reliant living.; Sustainable living.; Home economics.;
Available copies: 1 / Total copies: 1
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Far Cry : a novel / by York, Alissa,author.;
Includes bibliographical references.It's 1922 at Far Cry Cannery, a quarter-mile of boardwalk and wooden buildings strung along the rocks of Rivers Inlet on the northwest coast of British Columbia. The time has come for Anders Viken, storekeeper and honorary uncle to the recently orphaned Kit, to give an account of his secret self--from his first home in Norway, another land of islands and fjords, to his escape from his family's loving grip, to his wide-open years of rough living and impossible love. As the sockeye flood up the inlet, Anders sets his secrets down for 18-year-old Kit, the only member of his chosen family he has left after her mother, Bobbie, scandalized Far Cry by running off with the camp's handsome Chinese cook, and her father, Frank, was found drowned alongside his own boat. While Anders does his reckoning, Kit fends off the attentions of the cannery manager and tries to earn her keep. Oars in hand, she glides her skiff out over the great returning school and casts her net. This, at least, makes sense to her, as opposed to the convoluted workings of love.
Subjects: Historical fiction.; Novels.; Fishing villages; Reminiscing; Secrecy; Young women;
Available copies: 2 / Total copies: 2
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The simple art of vegetarian cooking : templates and lessons for making delicious meatless meals every day / by Shulman, Martha Rose.;
"Martha Rose Shulman's The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouthwatering plant-based meals every day. What is a template? It's a generic recipe for a basic dish--a risotto, a frittata, a rice bowl, a pasta bowl, a soup base--into which you put any suitable combination of vegetables and herbs based on seasonality and availability. By having these basic templates in hand, readers--wherever they live and whatever the season--will be able to prepare meatless dishes simply and easily, making this plan ideal for busy families, working moms, and anyone who wants to be able to put a mouthwatering vegetarian dish on the table, angst-free.Template cooking--providing a reliable, sensible framework for dishes that can change fluidly with seasonal availability--is enjoying rising popularity in the food world, and Shulman is a Rodale house author and legend. Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up as "steak," "chicken," or "pork chops," The Simple Art of Vegetarian Cooking, with 125 recipes, is the perfect tool"--Provided by publisher.
Subjects: Cookbooks.; Quick and easy cooking.; Vegetarian cooking.;
Available copies: 2 / Total copies: 2
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