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The Meat Free Monday cookbook / by Rigg, Annie.; Fisher, Tara.; Campaign, The Meat Free Monday.;
LSC
Subjects: Vegetarian cooking.; Cookbooks.;
© 2012., Kyle Books,
Available copies: 1 / Total copies: 1
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The complete vegetarian cookbook / by Canadian Living Test Kitchen.;
Subjects: Cookbooks.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The Ontario seasonal cookbook / by Ogle, Jennifer,1972-; Darcy, James.; Beck, Alison1971-;
Subjects: Cookery, Canadian; Cookery;
© 2007., Lone Pine,
Available copies: 1 / Total copies: 1
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Healthy slow cooker cookbook, / by American Heart Association.;
Subjects: Cookbooks.; Electric cooking, Slow.; Low-cholesterol diet; Low-fat diet; Salt-free diet;
Available copies: 0 / Total copies: 1
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My PEI cabbage cookbook / by Thurlow, Ann,author.; Ford, Rebecca,illustrator.;
"A rather unique collection of cabbage recipes and usage along with some historical facts and memories of the cabbage in older times."--
Subjects: Cookbooks.; Recipes.; Cooking (Cabbage); Cooking (Cabbage); Cooking (Cabbage); Cooking (Cabbage);
Available copies: 1 / Total copies: 1
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An Irish country cookbook / by Taylor, Patrick,author.; Tinman, Dorothy,author.;
"More than 140 family recipes from soda bread to Irish stew, paired with ten new, charming short stories from the beloved Irish Country Series."--Front jacket cover.
Subjects: Cookbooks.; Cooking, Irish.;
Available copies: 1 / Total copies: 1
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The great outdoors cookbook : adventures in cooking under the open sky / by Johnson, Elaine.; True, Margo.;
LSC
Subjects: Outdoor cooking.; Cookbooks.;
© c2014., Oxmoor House,
Available copies: 1 / Total copies: 1
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The good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen / by Ellis, Rosemary,editor.;
LSC
Subjects: Cooking, American.; Cookbooks.;
© c2013., Sterling Pub.,
Available copies: 1 / Total copies: 1
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The Disney princess cookbook / by Littlefield, Cindy A.,1956-; Schmaltz, Joanne.;
LSC
Subjects: Cooking; Cooking, American; Disney characters; Cookbooks.;
© c2013., Disney Press,
Available copies: 0 / Total copies: 1
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Jerusalem : a cookbook / by Ottolenghi, Yotam.; Tamimi, Sami.;
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--
Subjects: Cookbooks.; Cooking, Israeli.; Cooking, Middle Eastern.; Kosher food.;
© c2012., Appetite,
Available copies: 1 / Total copies: 1
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