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Grains / by Spilsbury, Louise;
Includes Internet addresses (p. 31) and index.LSC
Subjects: Cereals as food; Grain in human nutrition; Cookery (Cereals);
© c2009., Capstone Global Library,
Available copies: 1 / Total copies: 1
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Milk and dairy / by Spilsbury, Louise;
Includes Internet addresses (p. 31) and index.LSC
Subjects: Dairy products; Dairy products in human nutrition; Cookery (Dairy products);
© c2009., Capstone Global Library,
Available copies: 1 / Total copies: 1
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Merry & bright : 301 festive ideas for celebrating Christmas /
Subjects: Christmas decorations; Christmas cookery; Cookies; Cake; Country homes; Decoration and ornament, Rustic; Interior decoration;
© c2007., Hearst Books,
Available copies: 1 / Total copies: 1
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Jamie's America / by Oliver, Jamie,1975-; Loftus, David.;
Subjects: Oliver, Jamie, 1975-; Cookery, American.; Food habits;
© c2010., Hyperion,
Available copies: 1 / Total copies: 1
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Fairy parties : recipes, crafts, and games for enchanting celebrations / by Mullaney, Colleen,1966-; Deutsch, Jack.;
Subjects: Children's parties; Cookery; Fairies in art; Handicraft;
© c2010., Chronicle Books,
Available copies: 1 / Total copies: 1
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Fatally flaky / by Davidson, Diane Mott.;
Subjects: Detective and mystery stories.; Humorous fiction.; Mystery fiction.; Bear, Goldy (Fictitious character); Caterers and catering; Cookery; Weddings; Women in the food industry;
© 2009., William Morrow,
Available copies: 1 / Total copies: 1
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Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Dinner : 120 vegan and vegetarian recipes for the most important meal of the day / by Sodha, Meera,author.;
""The ability to put a good dinner on the table has become my superpower and I want it to be yours too" This edition has been adapted for the US market. Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way. From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor -- including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day. Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Vegetarian cooking.; Vegan cooking.;
Available copies: 0 / Total copies: 1
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Knife skills for beginners / by Murrin, Orlando,author.;
"At a Belgravia cookery school, murder is on the menu A recipe for disaster. When chef Paul Delamare agrees to help his old friend Christian by teaching at an exclusive residential cookery school in Belgravia, the only thing he expects his students to murder is his taste buds. But on the first night, the unthinkable happens: someone turns up dead. The school rests on a knife-edge. Could one of his students be the killer? Or could it be Rose--the owner of the school, a woman with secrets and a murky past? The police are convinced Paul is the culprit. After all, he's good with a blade, was first on the scene--and everyone knows what chefs are really like. It all boils down to murder. The students are sharpening their knives, and if Paul can't solve the mystery fast--as well as teach them how to make a perfect hollandaise sauce--he'll be the next to get the chop."--
Subjects: Detective and mystery fiction.; Cozy mysteries.; Novels.; Cooking schools; Cooks; Murder;
Available copies: 1 / Total copies: 1
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How to go plant-based : a definitive guide for you and your family / by Mills, Ella,1991-author.;
Includes bibliographical references and index.Ella Mills is back with her newest cookbook: a how to guide to going vegan, for everyone!Mills is an award-winning cookery author, entrepreneur and a champion of plant-based living. She started off with the popular blog, deliciouslyella.com, before releasing a #1 app and writing the best-selling debut cookbook ever in the UK, 'Deliciously Ella'.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Results 101 to 110 of 116 | « previous |