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The good housekeeping cookbook : 1,275 recipes from America's favorite test kitchen / by Ellis, Rosemary,editor.;
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Subjects: Cooking, American.; Cookbooks.;
© c2013., Sterling Pub.,
Available copies: 1 / Total copies: 1
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The great cook : essential techniques and inspired flavors to make every dish better / by Briscione, James.; Cooking Light Magazine.;
Noted chef and culinary instructor James Briscione guides readers through 36 in-depth lessons: Roast chicken; biscuits, layer cakes. Each lesson is detailed with instructive photos of every step, and variation recipes to help build upon newly acquired skills.
Subjects: Cookbooks.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Carla Hall's soul food : everyday and celebration / by Hall, Carla,author.; Ko, Genevieve,author.;
Subjects: Cookbooks.; African American cooking.; Cooking, American;
Available copies: 1 / Total copies: 1
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The Lodge Cast Iron cookbook : a treasury of timeless, delicious recipes / by Hoenig, Pam.; Lodge Manufacturing Company.;
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Subjects: Skillet cooking.; Cooking, American.; Cookbooks.;
© c2012., Oxmoor House,
Available copies: 1 / Total copies: 1
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Martha Stewart's slow cooker : 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies / by Stewart, Martha,author.; Johnson, Stephen Kent,photographer.; Martha Stewart Living Omnimedia,editor.;
Subjects: Cookbooks.; Electric cooking, Slow.; Cooking, American.;
Available copies: 1 / Total copies: 1
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The pioneer woman cooks : food from my frontier / by Drummond, Ree.;
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Subjects: Cooking, American;
© c2012., William Morrow,
Available copies: 1 / Total copies: 1
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Magnolia table : a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Stets, Marah,author.; Neunsinger, Amy,photographer.;
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Subjects: Cookbooks.; Cooking, American;
Available copies: 1 / Total copies: 1
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Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family's own sacred dishes being served at other families' tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple's restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together.
Subjects: Cookbooks.; Recipes.; Cooking, American;
Available copies: 1 / Total copies: 1
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Magnolia table. a collection of recipes for gathering / by Gaines, Joanna,1978-author.; Neunsinger, Amy,photographer.;
"Whether it's in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna's first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes--old and new--that she's enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including: Honey Butter Layered Biscuit Bites; Bananas Foster Pancakes; Brussels Sprout Gruyére Gratin; White Chicken Alfredo Lasagna; Garlic Shrimp over Parmesan Risotto; Peanut Butter Pie; Brownie Cookies"--
Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking, American;
Available copies: 1 / Total copies: 1
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The pioneer woman cooks : a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations / by Drummond, Ree.;
New Year's Day -- New Year's Day Brunch -- New Year's Day Dinner -- Super Bowl Sunday -- Food and Football -- Valentine's Day -- Valentine's Breakfast -- Treats for Your Sweetie -- Romantic Dinner for Two -- Easter -- Eastertime Treats -- Easter Brunch -- Easter Leftovers -- Fiesta! -- Mother's Day -- Breakfast in Bed for Mom -- Father's Day -- Dinner for Dear Ol' Dad -- Fourth of July -- Summertime Cookout -- Halloween -- Terrifying Treats -- Thanksgiving -- Thanksgiving Feast -- Turkey Day Leftovers -- Christmas -- Christmas Delights and Deliveries -- Christmas Eve Dinner -- Christmas Morning Brunch -- New Year's Eve -- Ring-in-the-New-Year Cocktail Party."Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--
Subjects: Cooking, American; Holiday cooking.;
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 161 | « previous |