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The mythical cookbook : 10 simple rules for cooking deliciously, eating happily, and living mythically / by Scherer, Josh,author.; Galuten, Noah,author.;
"From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious life."--
Subjects: Cookbooks.; Recipes.; McLaughlin, Rhett.; Neal, Link.; Good mythical morning (YouTube); Cooking, American.;
Available copies: 1 / Total copies: 1
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Feels like home : a song for the Sonoran borderlands / by Ronstadt, Linda,author.; Downes, Lawrence,author.; Steen, Bill,photographer.;
"Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes"--
Subjects: Cookbooks.; Recipes.; Biographies.; Autobiographies.; Personal narratives.; Ronstadt, Linda.; Mexican American cooking.; Singers;
Available copies: 1 / Total copies: 1
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Kung food : Chinese American recipes from a third-culture kitchen / by Kung, Jon,author.; Miller, Johnny,photographer.;
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food. Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media--not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. In Kung Food, he breaks the boundaries of flavors in chapters such as: Snacky Snacks, Bites, and Cravings (Sesame Shrimp Toast, Vegan Fried Chicken Sandwich), Noodles & Dumplings (Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings), Rice & Congee ("Clay Pot" Rice Tahdig, Mushroom Fried Rice), Stir Fries (Szechuan Paneer, Faygo Orange Chicken), Kung Foo Means "with Effort" (Hong Kong Chicken and Waffles, Dan Dan Lasagna). Through stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be"--
Subjects: Cookbooks.; Recipes.; Chinese Americans; Cooking; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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Sally's baking 101 : foolproof recipes from easy to advanced. by McKenney, Sally.;
"100 accessible recipes for both sweet and savory baked goods and including some of the Sally's most beloved and popular recipes"--Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Methods / Baking; COOKING / Regional & Ethnic / American / General; HOUSE & HOME / General;
Available copies: 0 / Total copies: 1
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The blue bowl / by Leung, Flo.;
"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs, but instead he and his family are headed to Maa Maa and Ye Ye's house for a celebration dinner - and Max is pretty sure that spaghetti won't be served in the familiar blue bowls that came all the way from Hong Kong with his grandparents. But Max is delighted to discover that his understanding family has discovered a way to bring two cultures together with delicious dishes that are a combination of all the foods he loves. This story shows the experience of a child living in between two cultures and how confusing that can sometimes be. It's based on Flo's own experiences growing up, longing to belong/be organically part of the North American culture, but also feeling a strong sense of home and family when immersed in her Chinese culture. She feels that the result for many second-generation Chinese Canadians/Americans is the creation of a third culture that intertwines and connects the various influences of both. Flo has chosen the iconic "exquisite blue bowl" (that she says would be familiar to many Chinese-American families) and the food that goes inside that bowl to set the stage for this duality in the story. Max is trying to come to terms with where he fits in these two cultures, and by the end the story, with the help of his family, he discovers that he has the freedom to create his own experiences, and the results are unique, interesting, and evolving - just like Max himself"--
Subjects: Picture books.; Chinese Canadians; Chinese Americans; Food habits; Cooking, Chinese; Cooking, Canadian; Cooking, American;
Available copies: 1 / Total copies: 1
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With the fire on high / by Acevedo, Elizabeth.;
Ever since she got pregnant freshman year, Emoni Santiago's life has been about making the tough decisions-doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness. Even though she dreams of working as a chef after she graduates, Emoni knows that it's not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.LSC
Subjects: Women cooks; Cooking; Latin Americans; Teenagers;
Available copies: 1 / Total copies: 1
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Danielle Walker's Eat what you love : everyday comfort food you crave : gluten-free, dairy-free, and paleo recipes / by Walker, Danielle(Chef),author.; Pick, Aubrie,photographer.;
Subjects: Cookbooks.; Cooking, American.; Comfort food.; Gluten-free diet; Egg-free diet; Milk-free diet; High-protein diet; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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This is how I roll / by Florence, Debbi Michiko.;
Susannah Mikami dreams of becoming a famous sushi chef like her dad. And this summer, she plans to learn everything about his traditional kitchen. Only he refuses to teach her, and won't tell her why. Is it because he doesn't want her to embarrass him in front of the documentary crew filming at his restaurant? Or worse, because she's a girl? Either way, Sana decides he's not the only one who can keep secrets. So when she meets Koji, a cute boy who wants to help her cook up some trouble in the kitchen -- and film online tutorials to show the world her mad skills -- Sana is all in. But sneaking around means lying to her parents, something Sana's never done before. Can she take the heat, or will she get out of the kitchen for good?
Subjects: Cooking, Japanese; Japanese American teenage girls; Sushi;
Available copies: 1 / Total copies: 1
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Natalie Tan's book of luck & fortune / by Lim, Roselle,author.;
Subjects: Domestic fiction.; Chinese Americans; Cooking, Chinese; Families;
Available copies: 1 / Total copies: 1
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Natalie Tan's book of luck & fortune : [Book Club Set] / by Lim, Roselle,author.;
Subjects: Domestic fiction.; Chinese Americans; Cooking, Chinese; Families;
Available copies: 14 / Total copies: 14
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Results 71 to 80 of 170 | « previous |