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Nourish me home : 125 soul-sustaining, elemental recipes / by Burns, Cortney,author.; Lee, Heami,photographer.; Mitchell, Mary(Illustrator),illustrator.;
"Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-tos such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for. Teaches readers how to convert their own experiences and sense of place into kitchen inspiration and development of a personal cooking style Recipes cover mains to drinks and desserts to condiments, such as sauces and pickled fruits. Complete with hand-drawn illustrations and 100 vibrant photographs. As in Bar Tartine, the pantry of preserved foods forms the backbone of this cookbook, adding all the physical and mental health benefits of fermented foods and streamlining cooking. The focus here is on healthy, vegetable-forward recipes, emphasizing techniques for turning proteins into side dishes or seasonings, rather than the main event. A groundbreaking project that connects seasonal cooking to raising one's personal vibration Perfect for home cooks, those dedicated to mindfulness, fans of Cortney Burns and Bar Tartine, foodies, professional chefs, and restaurateurs Add it to your collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat, Six Seasons by Joshua McFadden, and Dining In by Alison Roman"--
Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking, American; Cooking.;
Available copies: 1 / Total copies: 1
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Easy everyday cooking. by Taste of Home Books,issuing body.;
"Create incredible entrees, savory snacks, sweet treats, and so much more with time to spare!"--
Subjects: Cookbooks.; Recipes.; Cooking, American.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Half homemade : 300+ shortcut recipes for mealtime success. by Taste of Home Books,issuing body.;
Subjects: Cookbooks.; Recipes.; Cooking, American.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Y'all eat yet? : welcome to the pretty b*tchin' kitchen / by Lambert, Miranda,1983-author.; Gleason, Holly,author.;
If you're going to have a Bitchin Kitchen, you're going to need a few things-plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas-her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda Lambert invites readers into this special circle of sisterhood with collection of recipes and stories. Y'all Eat Yet? is full of recipes for meals that fill your belly, and your soul, food meant to be shared, meant to be eaten with your fingers off of paper plates, or on your fanciest antique china. Some were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends who helped raise her, and all of them are meant to be easy to prepare and shared with those you love. True to Miranda's personality, Y'all Eat Yet? is sassy and inviting. Whether she's cooking up omelets in her tricked-out Airstream to serve with Mimosas or laying out the Whiskey cupcakes next to Nonny's Banana pudding, Y'all Eat Yet? delivers food you want to make alongside charming stories that show just why Miranda Lambert is one of the most beloved artists in country music today.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, American;
Available copies: 1 / Total copies: 1
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Pillsbury baking hacks : fun and inventive recipes with refrigerated dough / by Pillsbury Company,editor.;
Subjects: Cookbooks.; Baking.; Cooking (Bread); Dough.; Cooking, American.;
Available copies: 1 / Total copies: 1
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One-dish wonders : 150 fresh takes on the classic casserole / by Bonvissuto, Danny S.; Dujardin, Hélène.; Protasio, Victor.;
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Subjects: Casserole cooking.; Cooking, American; Cookbooks.;
Available copies: 1 / Total copies: 1
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Does this taste funny? : recipes our family loves / by Colbert, Stephen,1964-author.; Colbert, Evelyn McGee,author.; Wolfinger, Eric,photographer.;
"Cookbook of Colbert family recipes, heartwarming and humorous"--
Subjects: Cookbooks.; Recipes.; Cooking, American; Cooking;
Available copies: 1 / Total copies: 1
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The Pioneer Woman cooks : come and get it! : simple, scrumptious recipes for crazy busy lives / by Drummond, Ree,author.;
Subjects: Cookbooks.; Cooking, American; Quick & easy cooking.;
Available copies: 1 / Total copies: 1
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Fix it with food: every meal easy : a cookbook / by Symon, Michael,1969-author.; Anderson, Ed(Edward),photographer.; Trattner, Douglas,author.;
"125 simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day-plus an all-new 10-day, 30-recipe reset to identify your food triggers-from the New York Times bestselling author of Fix It with Food. Short Description / Web 'About this Book' During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 125 health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings-most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep on hand all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well"--
Subjects: Cookbooks.; Recipes.; Cooking, American.; Menus.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Taste of home cooking for two.
Subjects: Cookbooks.; Cooking, American.; Quick and easy cooking.; Cooking for two.;
Available copies: 1 / Total copies: 1
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