Search:

Results 61 to 70 of 163 | « previous |

Eat at home tonight : 101 simple busy-family recipes for your slow cooker, sheet pan, Instant Pot, and more / by King, Tiffany,1967-author.;
Subjects: Cookbooks.; Cooking, American.; Quick and easy cooking.; Dinners and dining.;
Available copies: 1 / Total copies: 1
unAPI

The lighten up cookbook : 103 easy, slimmed-down favorites for breakfast, lunch, and dinner everyone will love / by Gundry, Addie,author.;
Subjects: Cookbooks.; Low-calorie diet; Cooking, American.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

The Disney princess cookbook / by Littlefield, Cindy A.,1956-; Schmaltz, Joanne.;
LSC
Subjects: Cooking; Cooking, American; Disney characters; Cookbooks.;
© c2013., Disney Press,
Available copies: 0 / Total copies: 1
unAPI

Healthy Latin cooking : our favorite family recipes remixed / by Martinez, Angie.;
LSC
Subjects: Cooking, Latin American.; Low-fat diet;
© 2015., Kyle Books,
Available copies: 1 / Total copies: 1
unAPI

Betty Crocker bisquick quick to the table : easy recipes for food you want to eat. by Crocker, Betty,author.;
"142 clever Bisquick recipes for quick and on-trend meals, including favorite basics and gluten-free options"--
Subjects: Cookbooks.; Recipes.; Cooking, American.; Food mixes.; Gluten-free diet; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
unAPI

Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / by Frank, Lois Ellen,author.;
Includes bibliographical references and index.Some food historians say that 1491 to 1493 are the years the world began--in terms of food. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americas. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American, even those who cook with these foods regularly, doesn't know this history. Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page-and plate-with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods.
Subjects: Cookbooks.; Recipes.; Cooking, American; Indigenous peoples; Vegan cooking.; Indigenous cooking.;
Available copies: 1 / Total copies: 1
unAPI

Cool game day parties : beyond the basics for kids who cook / by Wagner, Lisa,1958-;
Ages 8 to 12.LSC
Subjects: Snack foods; Cooking, American; Parties; Cookbooks.;
Available copies: 0 / Total copies: 1
unAPI

Did you eat yet? : craveable recipes from an all-American Asian chef / by Woo, Ronnie,author.;
"From chef and food personality Ronnie Woo, a cookbook of 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and extra-AF food personality, the first words out of his mouth would be "did you eat yet?"-just like how his mother would greet him. While not everyone would be so lucky to experience a Ronnie-cooked meal firsthand, or his mood-lifting humor, Did You Eat Yet? is the next best thing, with 100 of his surprisingly achievable, effortlessly stylish, and beloved recipes celebrating an All American Asian pantry. With chapters spanning from breakfast to dinner, with everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a nostalgic note with Mandarin Orange Creamsicle Cake with Crunchy Almonds. Whether it's a health carb conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, plus mouth-watering photographs throughout, Ronnie's over-the-top book delivers on flavor with memorable humor and offers a serious array to easily elevate your home cooking and make sure you and your loved ones are well fed"--
Subjects: Cookbooks.; Recipes.; Asian Americans; Cooking, Asian.;
Available copies: 1 / Total copies: 1
unAPI

The mythical cookbook : 10 simple rules for cooking deliciously, eating happily, and living mythically / by Scherer, Josh,author.; Galuten, Noah,author.;
"From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious life."--
Subjects: Cookbooks.; Recipes.; McLaughlin, Rhett.; Neal, Link.; Good mythical morning (YouTube); Cooking, American.;
Available copies: 1 / Total copies: 1
unAPI

Feels like home : a song for the Sonoran borderlands / by Ronstadt, Linda,author.; Downes, Lawrence,author.; Steen, Bill,photographer.;
"Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes"--
Subjects: Cookbooks.; Recipes.; Biographies.; Autobiographies.; Personal narratives.; Ronstadt, Linda.; Mexican American cooking.; Singers;
Available copies: 1 / Total copies: 1
unAPI

Results 61 to 70 of 163 | « previous |