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- Jeremy Pang's school of wok : delicious Asian food in minutes / by Pang, Jeremy,author.;
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- Subjects: Cookbooks.; Recipes.; Cooking, Asian.;
- Available copies: 1 / Total copies: 1
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- 101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailand / by Tila, Jet,author.; Fukomoto, Tad Weyland,author.;
"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--- Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.; Cooking, Thai.;
- Available copies: 1 / Total copies: 1
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- East : 120 vegan and vegetarian recipes from Bangalore to Beijing / by Sodha, Meera,author.; Loftus, David,photographer.; Forsberg, Monika,illustrator.;
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--- Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--- Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;
- Available copies: 1 / Total copies: 1
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- The 30-minute vegan's taste of the East : 150 Asian-inspired recipes from soba noodles to summer rolls. by Reinfeld, Mark.;
Library Bound Incorporated- Subjects: COOKING / Regional & Ethnic / Asian; COOKING / Vegan; COOKING / Vegetarian;
- Available copies: 1 / Total copies: 1
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- Did you eat yet? : craveable recipes from an all-American Asian chef / by Woo, Ronnie,author.;
"From chef and food personality Ronnie Woo, a cookbook of 100 craveable all-American Asian-inspired recipes. If you were ever to visit Ronnie Woo, chef and extra-AF food personality, the first words out of his mouth would be "did you eat yet?"-just like how his mother would greet him. While not everyone would be so lucky to experience a Ronnie-cooked meal firsthand, or his mood-lifting humor, Did You Eat Yet? is the next best thing, with 100 of his surprisingly achievable, effortlessly stylish, and beloved recipes celebrating an All American Asian pantry. With chapters spanning from breakfast to dinner, with everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a nostalgic note with Mandarin Orange Creamsicle Cake with Crunchy Almonds. Whether it's a health carb conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, plus mouth-watering photographs throughout, Ronnie's over-the-top book delivers on flavor with memorable humor and offers a serious array to easily elevate your home cooking and make sure you and your loved ones are well fed"--- Subjects: Cookbooks.; Recipes.; Asian Americans; Cooking, Asian.;
- Available copies: 1 / Total copies: 1
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- The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more / by Russell, Laura Byrne.; Gong, Leo.;
Includes bibliographical references and index.- Subjects: Cooking, Asian.; Gluten-free diet;
- © c2011., Celestial Arts ; Ten Speed Press,
- Available copies: 1 / Total copies: 1
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- Low-fat, no-fat Asian cooking : 150 simple, delicious recipes for a healthier you. -- by Reader's Digest Association.;
LSC- Subjects: Cooking, Asian.; Low-fat diet; Cookbooks.;
- © c2011., Readers Digest,
- Available copies: 0 / Total copies: 1
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- Tiffy cooks : 88 easy Asian recipes from my family to yours / by Chen, Tiffy,1994-author.;
"The hugely popular blogger and TikTok sensation @Tiffycooks shares 88 favourite easy everyday and family-style recipes from Asia and beyond. In her debut cookbook, Tiffy Chen, shares memories and recipes shaped by growing up in Taiwan--a country with rich culture, diverse cuisines, and some of the best street food in the world--along with beloved Taiwanese family recipes and unique dishes with a twist inspired by her travels across Southeast Asia. In 88 flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich to her grandmother's Sesame Chicken Rice, and family-style dishes to pass around and enjoy with friends and family, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster to Braised Sticky Pork Belly. Complete with favourites like bao, buns, wontons, and dumplings that are great to make in bulk--all freezer-friendly to help you save time and you'll always have then on hand for when the mood strikes! With heart-warming stories and gorgeous photography, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes."--- Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Cooking, Chinese;
- Available copies: 0 / Total copies: 1
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- Umma : My Korean Moms Kitchen Wisdom and 100 Family Recipes. by Ahn, Sarah.;
In 'Umma', learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades worth of kitchen wisdom. Ahn is America's Test Kitchen's social media manager and the creator of the Ahnest Kitchen website. Many of Sarahs posts have gone viral with 10+ million views and she has been featured on NBC News, ABC News, and Good Morning America.Library Bound Incorporated- Subjects: COOKING / Essays & Narratives; COOKING / Regional & Ethnic / Asian; COOKING / Regional & Ethnic / Korean;
- Available copies: 0 / Total copies: 1
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Results 1 to 10 of 24 | next »