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Accidentally on Purpose. by Kish, Kristen.;
'Accidentally on Purpose' dives into Kristen Kishs childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of - and now host of - 'Top Chef', all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between. A RADD Pick.Library Bound Incorporated
Subjects: BIOGRAPHY & AUTOBIOGRAPHY / Cultural, Ethnic & Regional / Asian & Asian American; BIOGRAPHY & AUTOBIOGRAPHY / LGBTQ+; COOKING / Media Tie-In;
Available copies: 0 / Total copies: 1
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Dinner : 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day. by Sodha, Meera.;
With 'Dinner', Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, this cookbook offers up 100 vegan and vegetarian recipes, all created to answer the question what's for dinner? in an exciting and delicious way. From the author of 'Made in India'.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / General; COOKING / General; COOKING / Regional & Ethnic / General;
Available copies: 0 / Total copies: 1
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The art of escapism cooking : a survival story, with intensely good flavors / by Lee, Mandy,author.;
"In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than 80 delicious Asian-inspired dishes with influences from around the world."--Provided by publisher.
Subjects: Cookbooks.; Recipes.; International cooking.; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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3-step slow cooker cookbook : delicious, hassle-free homemade meals / by Maresco, Drew,author.;
Making wholesome, delicious meals with your slow cooker just got simpler and even more convenient with these approachable three-step recipes.
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Asian green : everyday plant-based recipes inspired by the East / by Huang, Ching-He,author.; Jones, Tamin,photographer.;
Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Asian chef Ching-He Huang draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains. Huang is an Emmy-nominated TV chef and is the author of several cookbooks including 'Eat Clean' and 'Wok On'.
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Noodle kids : around the world in 50 fun, healthy, creative recipes the whole family can cook together / by Sawyer, Jonathon.;
"Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fires, and classic American mac and cheese."--Provided by publisher.LSC
Subjects: Noodles.; Pasta products.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Delicious tonight : foolproof recipes for 150+ easy dinners / by Maehashi, Nagi,author.;
"There are crave-worthy crowd-pleasers -- try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers -- the Vietnamese pulled pork is a festival of flavor -- while the sweet chapter delivers on the promise of maximum decadence.With stunning photos and links for how-to videos for each recipe -- and plenty of guest appearances from Nagi's beloved golden retriever, Dozer! -- this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Modern South Asian kitchen : recipes and stories celebrating culture and community / by Gidda, Sabrina,author.; Bell, Maria,1950-photographer.;
Modern South Asian kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavor. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavor and enjoyment are imperative-and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends --teaching us not to be fearful of our spice cupboard. In her words, she is 'creating new traditions as well as honoring old'. From the Only Dal You'll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won't have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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RecipeTin eats dinner : 150 recipes for fast everyday meals / by Maehashi, Nagi,author.;
"Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter, "What Do I Do With a Piece of ... " makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless"--
Subjects: Cookbooks.; Recipes.; Cooking.; Dinners and dining.;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 24 | « previous |