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Curry : Easy and Delicious Curry Recipes from Across India. by Gowardhan, Maunika.;
Library Bound Incorporated
Subjects: COOKING / Individual Chefs & Restaurants; COOKING / Regional & Ethnic / Indian & South Asian; COOKING / Specific Ingredients / General;
Available copies: 0 / Total copies: 1
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The Wolf of Wok Street : Restaurant-Quality Asian Food in 80+ Recipes. by Lim, Vincent.;
Vincent Yeow Lim (aka DimSimLim), also known as the "Wolf of Wok Street", has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, 'The Wolf of Wok Street', Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.Library Bound Incorporated
Subjects: COOKING / Media Tie-In; COOKING / Methods / Wok; COOKING / Regional & Ethnic / Asian;
Available copies: 0 / Total copies: 1
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Beyond Korean : Easy Korean and East-Asian Recipes That Anyone Can Make. by Huh, Aaron.;
Library Bound Incorporated
Subjects: COOKING / Methods / Quick & Easy; COOKING / Regional & Ethnic / Chinese; COOKING / Regional & Ethnic / Japanese; COOKING / Regional & Ethnic / Korean; COOKING / Regional & Ethnic / Southeast Asian;
Available copies: 0 / Total copies: 1
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Celestial Banquet [electronic resource] : by Lim, Roselle.aut; CloudLibrary;
Iron Chef meets The Hunger Games in Roselle Lim’s dazzling YA fantasy debut, following a young noodle chef who competes in a cutthroat cooking competition for the gods. “Celestial Banquet is a magical and delectable adventure through a culinary landscape rich in East Asian tradition. It is also a very real look at family, home, and how food ties into both, with an empowered and resilient teen girl at the center. Equal parts action-packed and heartfelt, I cannot wait for readers to devour it.” —Ayesha Curry, Sweet July Books Once every generation, the Major Gods hold a Celestial Banquet, inviting chefs from all over the Continent to prepare mouthwatering fantastical feasts. The winner is awarded the fabled Peaches of Immortality, along with a lifetime of fame and fortune. The losers perish per the whims of the fickle gods. Hot-headed noodle chef Cai enters the competition with dreams of owning her own restaurant and supporting her impoverished Peninsula town. Along with the drunken Minor God Kama, her childhood crush-turned-friend Bo, and dreamy noble Seon, Cai must now compete against the Continent’s finest culinary masters in trials that range from hunting and serving up mystical sea serpents to preparing a magical omurice from the eggs of the legendary Jian bird. Battling impossible odds and inconvenient feelings for both Bo and Seon, Cai is determined to prepare a feast fit for the gods—even if she loses her life. Set in a spectacular world inspired by Chinese and Southeast Asian folklore, Celestial Banquet is an ode to food, home, and family, wrapped in an epic and thrilling adventure.Children/juvenile.
Subjects: Electronic books.; Cooking & Food; Diversity & Multicultural; Legends, Myths, Fables; Asian American;
© 2025., Zando,
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The art of escapism cooking : a survival story, with intensely good flavors / by Lee, Mandy,author.;
"In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than 80 delicious Asian-inspired dishes with influences from around the world."--Provided by publisher.
Subjects: Cookbooks.; Recipes.; International cooking.; Cooking, Chinese.;
Available copies: 1 / Total copies: 1
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3-step slow cooker cookbook : delicious, hassle-free homemade meals / by Maresco, Drew,author.;
Making wholesome, delicious meals with your slow cooker just got simpler and even more convenient with these approachable three-step recipes.
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Asian green : everyday plant-based recipes inspired by the East / by Huang, Ching-He,author.; Jones, Tamin,photographer.;
Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Asian chef Ching-He Huang draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains. Huang is an Emmy-nominated TV chef and is the author of several cookbooks including 'Eat Clean' and 'Wok On'.
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Noodle kids : around the world in 50 fun, healthy, creative recipes the whole family can cook together / by Sawyer, Jonathon.;
"Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fires, and classic American mac and cheese."--Provided by publisher.LSC
Subjects: Noodles.; Pasta products.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Delicious tonight : foolproof recipes for 150+ easy dinners / by Maehashi, Nagi,author.;
"There are crave-worthy crowd-pleasers -- try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers -- the Vietnamese pulled pork is a festival of flavor -- while the sweet chapter delivers on the promise of maximum decadence.With stunning photos and links for how-to videos for each recipe -- and plenty of guest appearances from Nagi's beloved golden retriever, Dozer! -- this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Modern South Asian kitchen : recipes and stories celebrating culture and community / by Gidda, Sabrina,author.; Bell, Maria,1950-photographer.;
Modern South Asian kitchen is a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences. We see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavor. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavor and enjoyment are imperative-and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends --teaching us not to be fearful of our spice cupboard. In her words, she is 'creating new traditions as well as honoring old'. From the Only Dal You'll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won't have seen before. Along with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries. Modern South Asian kitchen is a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 27 | « previous |