Search:

Results 11 to 20 of 126 | « previous |

You gotta eat here! : Canada's favourite hometown restaurants and hidden gems / by Catucci, John,1973-; Vlessides, Michael.;
Subjects: Cookbooks.; Cooking, Canadian.; Restaurants;
© c2012., HarperCollins Canada,
Available copies: 1 / Total copies: 1
unAPI

You gotta eat here too! : more of Canada's favourite hometown restaurants and hidden gems / by Catucci, John,1973-author.; Vlessides, Michael,author.;
Subjects: Cookbooks.; Cooking, Canadian.; Restaurants;
Available copies: 1 / Total copies: 1
unAPI

The Ontario table / by Ogryzlo, Lynn,1955-; Ogryzlo, Jon.;
Includes Internet addresses (p. [312-314]) and indexes.LSC
Subjects: Cooking; Cooking, Canadian; Local foods; Cookbooks.;
© c2011., Epulum Books,
Available copies: 1 / Total copies: 1
unAPI

Cook! : 275 recipes celebrate food from field to table / by Waisman, Mary Sue(Mary Suzanne),1957-; Dietitians of Canada.;
LSC
Subjects: Cooking, Canadian.; Low-fat diet; Nutrition.;
© c2011., Robert Rose,
Available copies: 1 / Total copies: 1
unAPI

Farm, fire & feast : recipes from the Inn at Bay Fortune / by Smith, Michael,1966 October 13-author.;
The Inn at Bay Fortune on Prince Edward Island is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience. 'Farm, Fire & Feast' by celebrity chef Michael Smith is a collection of recipes from this award-winning restaurant, packed with recipes to cook over fire or in an indoor kitchen. Smith lives in Souris, PE.
Subjects: Cookbooks.; Recipes.; Cooking, Canadian; Cooking;
Available copies: 1 / Total copies: 1
unAPI

Made in Quebec : a culinary journey / by Armstrong, Julian,1932-author.;
Includes bibliographical references and index.
Subjects: Cookbooks.; Cooking; Cooking, French-Canadian;
Available copies: 1 / Total copies: 1
unAPI

Canada's food island : a collection of stories and recipes from Prince Edward Island / by Hickox, Stuart,author.; Bryan, Jennifer,author.; Gallant, Tyler,author.; Harris, Stephen(Photographer),photographer.; McQuaid, Shannon,author.; Polinsky, Haley,author.;
"Prince Edward Islanders are famous for hosting family and friends in the kitchen. Canada's Food Island invites you to celebrate the Island's farm-to-table cooking and meet the farmers, fishers and artisans who make those delicious dishes possible. From preparing the perfect lobster roll in spring and galettes filled with sweet fresh-picked strawberries in summer to making savory potato pizza in fall and roast turkey with an oyster, bacon and wild mushroom stuffing in mid-winter, you're sure to find a favourite recipe to delight guests and satisfy your own cravings. Canada's Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island's unique food culture--a blend of people, place and locally sourced fresh natural ingredients. You'll learn how mussels and oysters are sustainably raised and harvested, why Island beef is so flavourful and what makes wild blueberries so special. Whether you've spent time on Prince Edward Island or not, you'll want to visit these pages again and again to experience a taste of the Island in the comfort of your own kitchen. Royalties from sales of the book will go to PEI Food Banks with the mission to increase food security for Islanders by supporting Food Banks and the individuals who are in need of their support."-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking; Cooking, Canadian; Cooking, Canadian; Local foods; Seasonal cooking;
Available copies: 1 / Total copies: 1
unAPI

Canada's culinary heritage : 100 recipes -- 100 celebrities / by Perron, Sylvain,compiler.;
At the dawn of the celebrations surrounding Canada's 150th anniversary comes a collection of Canadian recipes - from coast to coast - from a variety of Canadian chefs, including Michael Smith, Mike Weird, Nancy Green and more. Illustrating our diverse cultural population, this cookbook will help readers discover new products and recipes from across the country.
Subjects: Cookbooks.; Cooking, Canadian.; Food habits; Celebrity chefs;
Available copies: 1 / Total copies: 1
unAPI

The blue bowl / by Leung, Flo.;
"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs, but instead he and his family are headed to Maa Maa and Ye Ye's house for a celebration dinner - and Max is pretty sure that spaghetti won't be served in the familiar blue bowls that came all the way from Hong Kong with his grandparents. But Max is delighted to discover that his understanding family has discovered a way to bring two cultures together with delicious dishes that are a combination of all the foods he loves. This story shows the experience of a child living in between two cultures and how confusing that can sometimes be. It's based on Flo's own experiences growing up, longing to belong/be organically part of the North American culture, but also feeling a strong sense of home and family when immersed in her Chinese culture. She feels that the result for many second-generation Chinese Canadians/Americans is the creation of a third culture that intertwines and connects the various influences of both. Flo has chosen the iconic "exquisite blue bowl" (that she says would be familiar to many Chinese-American families) and the food that goes inside that bowl to set the stage for this duality in the story. Max is trying to come to terms with where he fits in these two cultures, and by the end the story, with the help of his family, he discovers that he has the freedom to create his own experiences, and the results are unique, interesting, and evolving - just like Max himself"--
Subjects: Picture books.; Chinese Canadians; Chinese Americans; Food habits; Cooking, Chinese; Cooking, Canadian; Cooking, American;
Available copies: 0 / Total copies: 1
unAPI

A taste of Prince Edward County : a guide to the people, places & food of Ontario's favourite getaway / by Johns, Chris,author.; Lam, Johnny C. Y.,photographer.;
This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.
Subjects: Guidebooks.; Cookbooks.; Cooking, Canadian; Food;
Available copies: 1 / Total copies: 1
unAPI

Results 11 to 20 of 126 | « previous |