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My Mexican Kitchen : 100 Recipes Rich with Tradition, Flavor, and Spice : A Cookbook. by Longoria, Eva.;
A celebration of Mexican ingredients and traditionsplus 100 favorite recipesfrom Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatan classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsas Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamlization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Evas genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.Library Bound Incorporated
Subjects: COOKING / Media Tie-In; COOKING / Regional & Ethnic / Mexican; TRAVEL / Mexico;
Available copies: 0 / Total copies: 1
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Feels like home : a song for the Sonoran borderlands / by Ronstadt, Linda,author.; Downes, Lawrence,author.; Steen, Bill,photographer.;
"Feels Like Home is a love letter to Ronstadt's Mexican American roots. It tells of her coming of age in the world between Tucson and the Rio Sonora region of northern Mexico, presented through stories, photographs, and recipes"--
Subjects: Cookbooks.; Recipes.; Biographies.; Autobiographies.; Personal narratives.; Ronstadt, Linda.; Mexican American cooking.; Singers;
Available copies: 1 / Total copies: 1
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The summer table : recipes and menus for casual outdoor entertaining / by Lemke, Lisa,1981-;
"Summertime--and the outdoor entertaining is easy! Warm the grill, whip up some sides and sweets, and prepare to share these simple, delicious dishes. Festive menus feature a Mexican Grill Party, Father's Day Barbecue, Beach Buffet, and Cocktail Party, along with picnics, pizza, lunches, and brunches. Filled with cooking tips and ideas for marinades, sauces, salsas, and more, The Summer Table celebrates the season's best"--Provided by publisher.LSC
Subjects: Barbecuing.; Entertaining.; Seasonal cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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RecipeTin eats dinner : 150 recipes for fast everyday meals / by Maehashi, Nagi,author.;
"Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter, "What Do I Do With a Piece of ... " makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless"--
Subjects: Cookbooks.; Recipes.; Cooking.; Dinners and dining.;
Available copies: 1 / Total copies: 1
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Breaking bad. [videorecording] / by Brandt, Betsy.; Cranston, Bryan,1956-; Gilligan, Vince.; Gunn, Anna,1968-; Norris, Dean.; Paul, Aaron,1979-; American Movie Classics Company.; Sony Pictures Home Entertainment (Firm); Sony Pictures Television.;
No mas -- Caballo sin nombre -- I.F.T. -- Green light -- Mas -- Sunset -- One minute -- I see you -- Kafkaesque -- Fly -- Abiquiu -- Half measures -- Full measure.Aaron Paul, Anna Gunn, Betsy Brandt, Bryan Cranston, Dean Norris.Even though his cancer's in remission, chemistry teacher turned meth maker Walter White still can't catch a break. His wife has filed for divorce, his DEA agent brother-in-law is out to bust him, and a Mexican cartel just wants him dead. But with his family's future still at stake, Walt cooks up a deal that will make him a fortune, a scheme with a terrible price.Canadian Home Video Rating: 14A.DVD ; anamorphic widescreen (1.78:1) presentation ; Dolby digital 5.1 surround.2010 Emmy Award winners for lead actor in a drama series (Bryan Cranston) and supporting actor (Aaron Paul)
Subjects: Chemistry teachers; Drug traffic; Television programs.; Terminally ill; Video recordings for the hearing impaired.;
© c2011., Sony Pictures Home Entertainment,
Available copies: 1 / Total copies: 1
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Life is a party : deliciously doable recipes to make every day a celebration / by Burtka, David,author.; Sussman, Adeena,author.; Neunsinger, Amy,photographer.; Levitt, Danielle,photographer.;
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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The hacienda / by Cañas, Isabel,author.;
"Mexican Gothic meets Rebecca in this debut supernatural suspense novel, set in the aftermath of the Mexican War of Independence, about a remote house, dark secrets, and the woman pulled into their clutches ... In the overthrow of the Mexican government, Beatriz's father is executed and her home destroyed. When handsome Don Rodolfo Solórzano proposes, Beatriz ignores the rumors surrounding his first wife's sudden demise, choosing instead to seize the security his estate in the countryside provides. She will have her own home again, no matter the cost. But Hacienda San Isidro is not the sanctuary she imagined. When Rodolfo returns to work in the capital, visions and voices invade Beatriz's sleep. The weight of invisible eyes follows her every move. Rodolfo's sister, Juana, scoffs at Beatriz's fears-but why does she refuse to enter the house at night? Why does the cook burn copal incense at the edge of the kitchen and mark its doorway with strange symbols? What really happened to the first Doña Solórzano? Beatriz only knows two things for certain. Something is wrong with the hacienda. And no one there will help her. Desperate for help, she clings to the young priest, Padre Andrés, as an ally. No ordinary priest, it will take Andrés's skills as a witch to battle the malevolent presence haunting the hacienda. Far from a refuge, San Isidro may be Beatriz's doom"--
Subjects: Thrillers (Fiction); Gothic fiction.; Paranormal fiction.; Novels.; Haciendas;
Available copies: 0 / Total copies: 1
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Pinch of Nom : 100 slimming, home-style recipes / by Featherstone, Kay,author.; Allinson, Catherine,author.;
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks slim down while enjoying exciting, flavourful and satisfying meals. There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it's Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you'll never guess the low calorie count. The recipes are labelled with helpful icons to guide you towards the ones that suit you best -- whether you're looking for something veggie, watching the calories, want to feed a family of four or have limited time to spare.
Subjects: Cookbooks.; Recipes.; Low-calorie diet;
Available copies: 1 / Total copies: 1
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Dinner illustrated : 175 meals ready in 1 hour or less / by America's Test Kitchen (Firm),editor.;
"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"--
Subjects: Cookbooks.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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