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Results 1 to 10 of 13 |

Kiin : recipes and stories from Northern Thailand / by Regular, Nuit,author.; Graydon, Michael,photographer.; Herriott, Nikole,photographer.;
Subjects: Cookbooks.; Recipes.; Cooking, Thai.;
Available copies: 1 / Total copies: 1
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The Pepper Thai cookbook : family recipes from everyone's favorite Thai mom / by Teigen, Pepper,author.; Snyder, Garrett,author.;
"Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as fried chicken larb, which is all crunch with lots of lime, chile, and fish sauce, and pad thai brussels sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup"--Publisher marketing.
Subjects: Cookbooks.; Recipes.; Cooking, Thai.;
Available copies: 1 / Total copies: 1
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Maenam : a fresh approach to Thai cooking / by An, Angus,author.; Thompson, David,writer of foreword.; Laprise, Normand,1961-writer of foreword.;
In 'Maenam', chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavours and cooking techniques with local, seasonal inspirations from the west coast. This title includes forewords from David Thompson and Normand Laprise. An lives in Vancouver, BC.
Subjects: Cookbooks.; Recipes.; Cooking, Thai.;
Available copies: 1 / Total copies: 1
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Hot thai kitchen : demystifying thai cuisine with authentic recipes to make at home / by Chongchitnant, Pailin.; Johnson, Becky.;
Subjects: Cookbooks.; Cooking, Thai.; Food habits;
Available copies: 1 / Total copies: 1
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Sabai : 100 simple Thai recipes for any day of the week / by Chongchitnant, Pailin,author.;
YouTube superstar Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating - whether youre familiar with the cuisine or not. In her second book, Chongchitnant will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes that are quick to make and delicious to eat. Chongchitnant lives in Vancouver, BC. From the author of 'Hot Thai Kitchen'.
Subjects: Cookbooks.; Recipes.; Cooking, Thai.; Food habits;
Available copies: 1 / Total copies: 1
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101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailand / by Tila, Jet,author.; Fukomoto, Tad Weyland,author.;
"In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible, and ultra-craveable"--
Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.; Cooking, Thai.;
Available copies: 0 / Total copies: 1
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Thailand from the source : authentic recipes from the people that know them best / by Bush, Austin.; Wiens, Mark.; Lonely Planet Publications (Firm);
LSC
Subjects: Cooking, Thai.; Food habits; Cookbooks.;
© 2015., Lonely Planet Publications,
Available copies: 1 / Total copies: 1
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Be a plant-based woman warrior : live fierce, stay bold, eat delicious / by Esselstyn, Jane,author.; Esselstyn, Ann Crile,author.;
"Be a Plant-Based Woman Warrior includes more than 125 recipes made for women on the go, from Apple Flax Flapjacks and Black Ramen Bowls, to Portabella Sliders with Green Goddess Sauce, to Mint Chip Outta Sight Brownies. And it includes big-flavored dinners like Sweet Potato and Cashew Ricotta Lasagna and Plant-Based Pad Thai, sure to tempt even the most reluctant vegetable-focused eaters. Full of life, captivating energy, and delicious food, this cookbook brings readers to the Esselstyn family table, where plants and joy are at the center"--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.; Women;
Available copies: 1 / Total copies: 1
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Milk Street noodles : secrets to the world's best noodles, from fettuccine Alfredo to pad Thai to miso ramen / by Kimball, Christopher,author.; Cox, Jennifer Baldino,1972-contributor.; Borges, Bianca,contributor.; Card, Matthew,contributor.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Kelty, Catrine,contributor.; Martin, Wes,contributor.; Rinaldo, Gabriella,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Yanagihara, Dawn,author,editor.; Christopher Kimball's Milk Street (Firm);
"In Milk Street Noodles, the Milk Street team shines a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl--with recipes perfectly adapted to American home kitchens"--
Subjects: Cookbooks.; Recipes.; Christopher Kimball's Milk Street (Firm); Cooking (Pasta); International cooking.; Noodles.;
Available copies: 1 / Total copies: 1
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Week light : super-fast meals to make you feel good / by Hay, Donna,1971-author.; Poulos, Con,photographer.;
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.; Vegetarian cooking.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Results 1 to 10 of 13 |