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Our children can soar : a celebration of Rosa, Barack, and the pioneers of change / by Cook, Michelle.; Cabrera, Cozbi A.;
LSC
Subjects: African Americans; African American celebrities; African Americans;
© 2009., Bloomsbury,
Available copies: 1 / Total copies: 1
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The home cook : recipes to know by heart / by Guarnaschelli, Alex,1969-author.;
Subjects: Cookbooks.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Vegetarian India : a journey through the best of Indian home cooking / by Jaffrey, Madhur,1933-author.;
Subjects: Cookbooks.; Cooking, Indic.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Vibrant & pure : healthful recipes for bright, nourishing meals / by Waugh, Adeline,author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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Ottolenghi test kitchen extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry / by Murad, Noor,author.; Heatherwick, Elena,photographer.; Ottolenghi, Yotam,author.;
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty dish, plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like feta marinated with spices and herbs, featured in a dish of oven-braised chickpeas that's used again for a flavorful salad or swirled into soup. Za'atar-spiked burst tomatoes top a polenta pizza for dinner, then reappear on the best-ever bruschetta or as the easiest weeknight sauce for pasta. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on ... well, just about everything. Whether it's a tart, sassy punch of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi.""-- Provided by publisher.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Cooking.;
Available copies: 1 / Total copies: 1
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Marijuana cooking : good medicine made easy / by Cameron, Bliss,author.; Green, Veronica,author.;
Subjects: Cookbooks.; Cooking (Marijuana); Marijuana;
Available copies: 1 / Total copies: 1
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Jamie cooks Italy / by Oliver, Jamie,1975-author.; Loftus, David,photographer.; Oliver, Jamie,1975-photographer.; Contaldo, Gennaro.;
Subjects: Cookbooks.; Cooking, Italian.;
Available copies: 1 / Total copies: 1
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The just bento cookbook : everyday lunches to go / by Itoh, Makiko.; Doi, Makiko.;
Includes Internet addresses (p. 127) and index.LSC
Subjects: Bento cooking.; Cooking, Japanese.; Cookbooks.;
© 2010., Kodansha International,
Available copies: 1 / Total copies: 1
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The self-care cookbook : easy healing plant-based recipes / by Ogston, Gemma,author.;
"In The Self-Care Cookbook, plant-based chef Gemma Ogston introduces us to eating as the ultimate form of self-care, whether you're a full-time vegan, flexitarian, or just looking for simple recipes developed with wellness in mind. Each recipe has been crafted to nurture your body and mind. Organized by some of the core goals of self-care routines--Restore, Rebalance, Reflect, and Renew--The Self-Care Cookbook demonstrates countless ways to embrace your mood and understand your body's needs through recipes as well as activities outside of the kitchen"--
Subjects: Cookbooks.; Recipes.; Vegetarian cooking.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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The great vegan grains book : celebrate whole grains with more than 100 delicious plant-based recipes / by Steen, Celine.; Noyes, Tamasin.;
The whole story on whole grains -- Eye-opening grains -- Grain mains for all appetites -- Super side it with grains! -- Great grain soups and salads -- Spectacular staples for kitchen ease.Enjoy over 100 whole-grain vegan recipes for every meal and occasion! Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans. That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!LSC
Subjects: Vegan cooking.; Cooking (Cereals); Cookbooks.;
Available copies: 1 / Total copies: 1
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Results 151 to 160 of 1,720 | « previous |