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Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / by Stewart, Martha.; Martha Stewart Living Omnimedia.;
Subjects: Cookbooks.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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Plant magic : a celebration of plant-based cooking for everyone / by Nielsen, Desiree,author.;
Desiree Nielsen shares approachable ways to incorporate plants into your meals, along with how to dial up your pantry and tricks for coaxing the best out of simple foods like beans, grains, and vegetables. Whether you're craving morning things, stuff on bread, one pot (or pan) dishes, salads, tasty noodles, really good sweets, or everyday tonics and potions, "Plant Magic" makes cooking and eating joyful. Featuring gorgeous photography throughout, Desiree shows you just how delicious plant-based food can be and that sometimes, healthy eating looks like a kale salad and sometimes, it looks like cake.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Butterbean's Café. [videorecording] / by Berger, Kirrilee,1999-voice actor.; Drake, Margaret Ying,1984-voice actor.; Gursoy, Koda,voice actor.; Manning, Olivia,voice actor.; Pizzolo, Gabriella,2003-voice actor.; Reiner, Alysia,voice actor.; Nickelodeon Animation Studios,production company.; Paramount Home Entertainment (Firm),distributor.;
Margaret Ying Drake, Gabriella Pizzolo, Olivia Manning, Kirrilee Berger, Koda Gursoy, Alysia Reiner.In these 8 tasty tales, get cookin' with the Bean Team! You'll flip for Butterbean's Fluttercakes, help Cricket whip up her first menu, see what happens when Dazzle and Poppy switch jobs, and stop runaway magical monkey cookies! Fun is the magic ingredient at Butterbean's Café!Canadian Home Video Rating: G.DVD ; widescreen presentation ; Dolby Digital 5.1, 2.0.
Subjects: Children's television programs.; Animated television programs.; Video recordings for the hearing impaired.; Coffeehouses; Friendship;
For private home use only.
Available copies: 1 / Total copies: 1
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Whole food cooking every day / by Chaplin, Amy,author.; Smart, Anson,photographer.;
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 'Whole Food Cooking Every Day', Amy Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin has been described as the goddess of healthy delights by Martha Stewart Living. She is the author of 'At Home in the Whole Food Kitchen', which won both the IACP and James Beard Award. She is a private chef whose clients include Natalie Portman and Liv Tyler.
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Natural foods.;
Available copies: 1 / Total copies: 1
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Cooking smarter : friendly recipes with a side of science / by Scheck, Jeremy,author.;
Includes bibliographical references and index."From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyond-plus expert tips to make you a better, happier cook. Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book brimming with approachable recipes and step-by-step guidance, Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy's favorite kitchen staples. Invaluable primers throughout offer simple explanations of age-old techniques and food science facts, such as how to get the perfect creamy pasta sauce, how to make leftover veggie soup without a recipe, why you need brown butter in your life (and in your cookies!), and why a little sweetness is the secret to the best roast chicken. With this must-have kitchen companion, everyone can learn the basics of cooking simple but delicious food, whether it's your first cookbook or it's joining a full shelf of dog-eared and sauce-stained classics"--
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Asian green : everyday plant-based recipes inspired by the East / by Huang, Ching-He,author.; Jones, Tamin,photographer.;
Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Asian chef Ching-He Huang draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains. Huang is an Emmy-nominated TV chef and is the author of several cookbooks including 'Eat Clean' and 'Wok On'.
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables);
Available copies: 1 / Total copies: 1
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The power of pulses : saving the world with peas, beans, chickpeas, favas & lentils / by Jason, Dan,author.; Malone, Hilary,author.; Eathorne, Alison Malone,author.;
Includes bibliographical references and index.For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. Talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden's bounty, including Broad Bean Succotash with Fresh Ricotta and Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses.
Subjects: Cookbooks.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Clean protein : the revolution that will reshape your body, boost your energy--and save our planet / by Freston, Kathy,author.; Friedrich, Bruce,author.;
Includes bibliographical references and index.
Subjects: Food industry and trade; Groceries.; Health.; Proteins in human nutrition.; Sustainable agriculture.; Veganism.;
Available copies: 1 / Total copies: 1
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The plant-based slow cooker : 225 super-tasty vegan recipes / by Robertson, Robin(Robin G.),author.; revision of:Robertson, Robin(Robin G.).Fresh from the vegan slow cooker.;
"This revised and updated edition of the best-selling cookbook Fresh from the Vegan Slow Cooker--now with a plant-based focus-offers 225 extremely convenient, delicious, and completely plant-based recipes for everyones favourite cooking machine. In this inventive cookbook filled with enticing ingredients and flavours, veteran chef, cooking teacher, and acclaimed vegan cookbook author Robin Robertson shares her expertise on the creative use of slow cookers. The Plant-Based Slow Cooker includes 17 new recipes throughout eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are many East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robin includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Over 20 recipes for robust chilis and stews include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetisers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. The Plant-Based Slow-Cooker also provides practical guidance on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. Robin addresses any lingering skepticism readers may have about whether slow cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when plant-based slow-cooking. Altogether, this new edition offers you an abundance of ways to expand your plant-based repertoire and to get maximum value from your investment in a slow cooker."--
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.; Food allergy; Gluten-free diet; One-dish meals.; Vegan cooking.; Vegetarian cooking.;
Available copies: 0 / Total copies: 1
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Seed to plate, soil to sky : modern plant-based recipes using Native American ingredients / by Frank, Lois Ellen,author.;
Includes bibliographical references and index.Some food historians say that 1491 to 1493 are the years the world began--in terms of food. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americas. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the Old World would eat and cook forever. Yet the average American, even those who cook with these foods regularly, doesn't know this history. Seed to Plate, Soil to Sky introduces the splendor and importance of Native culinary history and pairs it with delicious Native American-inspired dishes. Grounded in a primer on Native American cuisine and with a necessary discussion of food sovereignty and sustainability, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant based recipes organized by each of the foundational ingredients. Grounded in Southwestern flavors, recipes like Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, share the page-and plate-with essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub for a thoughtful, delicious celebration of Native foods.
Subjects: Cookbooks.; Recipes.; Cooking, American; Indigenous peoples; Vegan cooking.; Indigenous cooking.;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 40 | « previous |