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The essential Amish cookbook : everyday recipes from farm and pantry / by Eicher, Lovina,author.;
Subjects: Cookbooks.; Amish cooking.; Cooking, American.;
Available copies: 1 / Total copies: 1
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The Great British Baking Show 2024. by The Bake Off Team.;
'The Great British Baking Show 2024' cookbook showcases 80 wonderful bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - celebrating the very best in comfort bakes.Library Bound Incorporated
Subjects: COOKING / Courses & Dishes / Desserts; COOKING / Media Tie-In; COOKING / Methods / Baking;
Available copies: 0 / Total copies: 1
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Vegan food for the rest of us : recipes even you will love / by Hodgman, Ann,author.; Bingaman-Burt, Kate,illustrator.;
Subjects: Cookbooks.; Vegetarian cooking.; Vegan cooking.; Cooking (Natural foods);
Available copies: 1 / Total copies: 1
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Cooking for Jeffrey : a Barefoot Contessa cookbook / by Garten, Ina,author.; Bacon, Quentin,illustrator.; Hall, John M.,illustrator.;
Subjects: Cookbooks.; Barefoot Contessa (Store); Cooking for two.;
Available copies: 1 / Total copies: 1
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Taste of home cooking school cookbook. by Taste of Home Books.;
No matter your kitchen expertise, youll cook with confidence with 'Taste of Home Cooking School Cookbook' at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. From roasting a chicken and stuffing a turkey to grilling like a pro and baking up golden yeast breads, youll discover all the secrets todays cooks rely on most.
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Joyfull : cook effortlessly, eat freely, live radiantly / by Devlukia-Shetty, Radhi,author.; Hale, Alanna,photographer (expression); Holtzman, Rachel,author.;
A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's 'JoyFull' is abundant and inviting. With more than 125 plant-based recipes designed to balance health and satisfaction, her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.
Subjects: Cookbooks.; Recipes.; Medicine, Ayurvedic.; Vegan cooking.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / by Andrés, José,1969-author.; Costa, Michael,author.; Kremezi, Aglaia,writer of foreword.; Schauer, Thomas,1969-photographer (expression);
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Cooking; Cooking; Cooking;
Available copies: 1 / Total copies: 1
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The pumpkin cookbook : 139 recipes celebrating the versatility of pumpkin and other winter squash / by Stovel, Edith,1940-; Stovel, Edith,1940-Pumpkin.;
Versatile pumpkin -- Starters, snacks, and beverages -- Soups and salads -- Side dishes -- Main courses -- Breads -- Pies -- Cookies -- Cakes -- Desserts and delicacies.Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms - including raw, roasted, canned, and steamed.LSC
Subjects: Cooking (Pumpkin); Cooking (Squash); Cookbooks.;
Available copies: 0 / Total copies: 1
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The new milks : 100-plus dairy-free recipes for making and cooking with soy, nut, seed, grain & coconut milks / by Cheney, Dina.;
Breakfast -- Lunch and dinner entrees -- Soups, sides, sauces and dressings -- Breads and sweets -- Drinks.
Subjects: Cookbooks.; Cooking (Nuts); Dairy substitutes.; Milk-free diet; Nut products.; Soymilk.;
Available copies: 1 / Total copies: 1
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Kids can cook : vegetarian recipes : how you can be sure your child's vegetarian diet is nutritious / by Bates, Dorothy R.,1921-;
A collection of vegetarian and vegan recipes for breads, soups, main dishes, salads, desserts, and party foods.
Subjects: Vegetarian cookery; Cookery;
© c2000., Book Publishing Co.,
Available copies: 1 / Total copies: 1
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