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Noodle kids : around the world in 50 fun, healthy, creative recipes the whole family can cook together / by Sawyer, Jonathon.;
"Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fires, and classic American mac and cheese."--Provided by publisher.LSC
Subjects: Noodles.; Pasta products.; Cookbooks.;
Available copies: 1 / Total copies: 1
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The actually delicious air fryer cookbook / by O'Toole, Poppy,author.; Haarala Hamilton (Firm),photographer (expression);
In 'Poppy Cooks', TikTok superstar and professional chef Poppy O'Toole shows you how to get the most out of your air fryer with easy, fool-proof and actually delicious air fryer recipes. With more than 100 recipes for cooking the perfect versions of fries, roast chicken, mac and cheese, brownies and more, she elevates each recipe with fantastic flavours and ideas.
Subjects: Cookbooks.; Recipes.; Hot air frying.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Earth to table every day : cooking with good ingredients through the seasons / by Crump, Jeff,author.; Schormann, Bettina,author.;
"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable every day recipes. Earth to table every day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple every day recipes, full of familiar ingredients and vibrant flavours -- peppered throughout with inspiring stories and gorgeous photography -- including curried lentil soup with coconut yogurt, arugula and fennel salad, mushroom tarts with taleggio cheese, creamy hummus with fried chickpeas, buttermilk fried chicken, Piri Piri baby back ribs, apple bacon pizza, rhubarb upside down cake, chocolate brownies, and raspberry swirl cheesecake"--
Subjects: Cookbooks.; Seasonal cooking.; Cooking.;
Available copies: 1 / Total copies: 1
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Feed me vegan / by Watson, Lucy,1991-author.;
Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan shows you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it. Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Winner, Best vegan cookbook PETA Vegan Food Awards 2017
Subjects: Cookbooks.; Recipes.; Vegan cooking; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Dinner in French : my recipes by way of France / by Clark, Melissa,author.;
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
Subjects: Cookbooks.; Recipes.; Cooking, French.;
Available copies: 1 / Total copies: 1
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The how-to cookbook for young foodies / by Saltz, Joanna.;
Follow step-by-step photos and complete each task to learn 25 essential cooking techniques, 50 delicious recipes, and fun food facts! Any kid can be a great cook, it just takes some practice! Follow the editors of Delish on an epic cooking quest to learn all the basics and have tons of fun along the way. In this gamified cookbook, step-by-step photos and clear instructions present essential know-how so young chefs can follow along as they learn cooking basics. Organized from simple techniques to more complex ones, kids will amp up their cooking skills as they progress through the book and put their new skills to practice with amazing and inventive recipes such as Mac & Cheese Pizza Bites and Sugar Cookie Fries.
Subjects: Cookbooks.; Cooking;
Available copies: 0 / Total copies: 1
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The vegan meat cookbook : meatless favorites. Made with plats / by Schinner, Miyoko Nishimoto,1957-author.; Kolenko, Eva,photographer.;
"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"--
Subjects: Cookbooks.; Recipes.; Meat substitutes.; Vegan cooking.;
Available copies: 1 / Total copies: 1
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Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Budget air-fryer cookbook : money-saving meals for all occasions / by Tschiesche, Jenny,author.; Whitaker, Kate,1979-photographer (expression);
Following Jenny Tschieshe's Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food by using the air fryer instead of the oven. Using an air fryer can cost from a third to half less than using an electric oven, so the savings could make a big dent in your bills if you swap to this nifty gadget. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too. The recipes in this invaluable book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and legumes, vegetable-based dishes, and much more. Jenny Tschieshe's first book taught us that an air fryer doesn't just have to be for beige food, but can be used for all manner of cooking from roast chicken to perfect sweet bakes. Now it's time to take things a step further by focussing on making the most of your air fryer in terms of flavor as well as keeping your energy and food costs as low as possible.
Subjects: Cookbooks.; Recipes.; Hot air frying.; Low budget cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The real food cookbook : traditional dishes for modern cooks / by Planck, Nina,1971-;
"The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbecue. Learn how Nina stocks her pantry and where she buys real food. Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves"--Provided by publisher.
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 52 | « previous |