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Good things : recipes and rituals to share with people you love / by Nosrat, Samin,author.; Brackett, Aya,photographer.;
Includes bibliographical references and indexes."Samin Nosrat has always had a complicated relationship with recipes. How, she wondered, can a recipe be anything more than a snapshot -- an attempt to define the undefinable? How can ever it capture the feeling of experiencing something in person? In Good Things, she makes peace with this paradox, offering more than 125 of her favorite recipes-simply put, the things she most loves to cook for herself and for friends -- and infusing them with all the beauty and care you would expect from Samin Nosrat. As she says, "Once I hand them off to you, they are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting, creamy tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunch, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Along the way, you'll also find plenty of tips, techniques, and lessons from the person Alice Waters called "America's next great cooking teacher," from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must)"--
Subjects: Cookbooks.; Recipes.; Cooking.; Dinners and dining; Self-realization.;
Available copies: 0 / Total copies: 1
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The milk street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2024 / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Yanagihara, Dawn,author,editor.;
Bold. Fresh. Easy. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Featuring nearly 600 recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Everyday Dorie : the way I cook / by Greenspan, Dorie,author.; Silverman, Ellen,photographer.;
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends--
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
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Milk Street fast and slow : Instant Pot cooking at the speed you need / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Card, Matthew,contributor.; Unger, Diane,contributor.; Miller, Connie(Photographer),photographer.; Christopher Kimball's Milk Street (Firm),issuing body.;
With the clean recipe design, easy-to-follow instructions, and cookable recipes Milk Street fans have come to expect, 'Milk Street Fast & Slow' will teach any multi-cooker fanatic how to make the most of their handiest appliance - the Milk Street way.
Subjects: Cookbooks.; Recipes.; Pressure cooking.; Electric cooking, Slow.; Smart cookers.;
Available copies: 1 / Total copies: 1
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Skillet suppers : 65 delicious recipes / by Prager, Carol,editor.; Westmoreland, Susan,writer of foreword.;
Featuring more than 60 delicious dishes to prepare in a nonstick, stainless steel, or cast-iron skillet, Good Housekeeping's essential cookbook makes dinner (and cleaning up after) quick and easy. The fresh, modern, and flavorful recipes include: Shrimp and Zucchini Scampi, Dijon Pork & Asparagus Sauté, Deep-Dish Veggie Supreme Pizza, Iced Spiced Skillet Rolls, and Chicken Chilaquiles. Plus, we've got you covered with thoughtful how-to tips throughout--from the perfect pan-seared steak to how to season your cast-iron skillet.
Subjects: Cookbooks.; Cooking.; Skillet cooking.;
Available copies: 1 / Total copies: 1
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Love and hot chicken : a delicious Southern novel / by Hartong, Mary Liza,author.;
Returning home to Pennywhistle, Tennessee, for her beloved daddy's funeral, PJ Spoon, abandoning her PhD program at Vanderbilt, impulsively takes a job as a fry cook at the Chickie Shak, where she meets and falls for Boof, a talented singer-songwriter searching for her birth mother.
Subjects: Lesbian fiction.; Psychological fiction.; Queer fiction.; Novels.; Fathers; Homecoming; Lesbians; Women cooks;
Available copies: 1 / Total copies: 1
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Bite Me : Will Tennyson's Guide to Low-Calorie, High-Protein Cooking for Macro Wins. by Tennyson, Will.;
When fitness influencer Will Tennyson began his health journey, he knew he didnt want to just eat oatmeal, chicken breast, and yogurt. He wanted tasty yet approachable meals that would fuel his performance - a feeling that resonates with his millions of YouTube subscribers. With 'Bite Me', achieve your fitness goals and hit your macros with 101 mouthwatering recipes - and make every day feel like a cheat day. Tennyson lives in Toronto, ON.Library Bound Incorporated
Subjects: COOKING / Health & Healing / High Protein; COOKING / Health & Healing / Weight Control; HEALTH & FITNESS / Diet & Nutrition / Macrobiotics;
Available copies: 0 / Total copies: 1
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The chopped cookbook : use what you've got to cook something great / by Food Network (Firm);
"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock your kitchen with the right ingredients--which can then be spun into 120 recipes, with numerous variations to make 250 different dishes total--the masterminds at the Food Network Kitchens will set you up for mealtime victory every night"--
Subjects: Cookbooks.; Cooking.;
Available copies: 1 / Total copies: 1
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5 ingredients Mediterranean / by Oliver, Jamie,1975-author.; Loftus, David,photographer.; Verity, James,designer.;
A celebration of hero Mediterranean flavours and ingredients, full of quick and easy recipes for exciting everyday cooking. With over 125 utterly delicious, easy-to-follow recipes, '5 Ingredients Mediterranean' is all about making everyday cooking super exciting, with minimal fuss-all while transporting you to sunnier climes.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The pioneer woman cooks : food from my frontier / by Drummond, Ree.;
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Subjects: Cooking, American;
© c2012., William Morrow,
Available copies: 1 / Total copies: 1
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