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Delicious tonight : foolproof recipes for 150+ easy dinners / by Maehashi, Nagi,author.;
"There are crave-worthy crowd-pleasers -- try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers -- the Vietnamese pulled pork is a festival of flavor -- while the sweet chapter delivers on the promise of maximum decadence.With stunning photos and links for how-to videos for each recipe -- and plenty of guest appearances from Nagi's beloved golden retriever, Dozer! -- this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week"--
Subjects: Cookbooks.; Recipes.; Dinners and dining.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Dinner under pressure : 6-ingredient instant one-pot meals / by Arnold, Laura,author.;
Subjects: Cookbooks.; One-dish meals.; Pressure cooking.;
Available copies: 1 / Total copies: 1
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Dinner in French : my recipes by way of France / by Clark, Melissa,author.;
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"--
Subjects: Cookbooks.; Recipes.; Cooking, French.;
Available copies: 1 / Total copies: 1
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The new kosher : simple recipes to savor & share / by Kushner, Kim.; Sears, Kate.;
Introduction -- Kim's essentials -- Butter & brunch -- Soups & dips -- More than salad -- From the sea -- All about chicken -- Beef & brawn -- Grains, vegetables & sides -- Favorite sweets.LSC
Subjects: Jewish cooking.; Kosher food.; Comfort food.;
Available copies: 1 / Total copies: 1
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Cook with confidence : over 100 inspiring recipes to cook and eat together / by Dennis the Prescott,author.;
"From chef and social media star, Dennis Prescott, over 100 bold and extremely delicious recipes to ignite your cooking and get you off the couch and into the kitchen. In Cook with Confidence, Dennis Prescott shares recipes to satisfy your cravings and techniques to improve your cooking skills to make hosting gatherings a breeze. Packed with helpful advice and learning along the way, Dennis guides you step-by-step through tackling any cooking quandary from opening an oyster, to making fresh pasta, choosing sustainable fish, or mastering the grill. Inside you'll find recipes that are impressive as they are approachable, inspired by Dennis's travels, working in restaurants, and his Maritime roots. There's no shortage of scrumptious options, starting with snacks and starters for every occasion like Cheesy Baked Old Bay Crab and Shrimp Dip, Carrot and Coriander Fritters with Turmeric Yogurt, and Ricotta-Stuffed Zucchini Flowers with Marinara. Add a seasonal salad or succulent side by serving Roasted Squash and Heirloom Tomato Panzanella, Maritime Potluck Potato Salad, or Zucchini, Leek and Blue Cheese Gratin. There's always room for a little pasta with Dennis's Spicy Pasta Alla Norma or Baked Ziti with Grilled Chicken, Spinach, and Crème Fraîche on the table. Plant-powered, mouth-watering mains like Falafel Mezze Bowls or Mushroom Ragù with Cheesy Grits are sure-fire hits. While showstopping fish and meat dishes include crowd-pleasing Grilled Halibut Tacos with Creamy Slaw and Avocado Crema, Grilled Octopus with Romesco and Crispy Potatoes, Orange and Fennel Braised Pork Ragù, Smoky Lime Chicken with Grilled Jalapeño Hot Sauce, and Steak Frites with Creamy Whisky Peppercorn Sauce. Dennis invites cooks of all levels to approach each recipe through his eyes: as your next great adventure. Exploring dishes that hone important kitchen skills and impart crucial cooking wisdom, Cook with Confidence inspires readers to get excited about cooking ... and to create community and conversation over irresistible food."--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Budget air-fryer cookbook : money-saving meals for all occasions / by Tschiesche, Jenny,author.; Whitaker, Kate,1979-photographer (expression);
Following Jenny Tschieshe's Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food by using the air fryer instead of the oven. Using an air fryer can cost from a third to half less than using an electric oven, so the savings could make a big dent in your bills if you swap to this nifty gadget. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too. The recipes in this invaluable book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and legumes, vegetable-based dishes, and much more. Jenny Tschieshe's first book taught us that an air fryer doesn't just have to be for beige food, but can be used for all manner of cooking from roast chicken to perfect sweet bakes. Now it's time to take things a step further by focussing on making the most of your air fryer in terms of flavor as well as keeping your energy and food costs as low as possible.
Subjects: Cookbooks.; Recipes.; Hot air frying.; Low budget cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Chuck's home cooking : family-favourite recipes from my kitchen to yours / by Hughes, Chuck,1976-author.;
"Celebrity chef and TV host Chuck Hughes, shares 85 of his favourite recipes and sure-fire advice for cooking at home for family and friends. These days, chef and TV host Chuck Hughes makes cooking at home a top priority. Away from the hectic pace of cooking on the line at his restaurant where everything is done at lightning speed with precision, cooking at home is slower, requires a good playlist, and some sure-fire techniques so meals comes together quickly especially during busy weekdays. Chuck's Home Cooking features recipes that Chuck makes on a regular basis at home for his family, sometimes for a weeknight dinner, others as a treat on weekends, and some for special occasions. One thing for sure is that they're all on steady rotation. Busy juggling work and a young family, Chuck knows first-hand that not all days are the same, work, and the hustle of everyday daily life can get in the way, but with some simple planning and prep-ahead, meals can come together with ease. Inside you'll find, quick-and-delicious recipes to start the day, breads from Crusty White Bread to Focaccia, soups and stews, pasta and make-your-own pizza dough with delicious pizza variations. Packed with plenty of dishes for dinners from Swordfish Kabobs and Fish Burgers to Fried Chicken with Hot Pepper and Maple Glaze to Braised Short Ribs. Chuck's Home Cooking is a celebration of cooking at home rich with Chuck's favourite family recipes, seasonal classics, and even a cabane à sucre feast"--
Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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RecipeTin eats dinner : 150 recipes for fast everyday meals / by Maehashi, Nagi,author.;
"Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter, "What Do I Do With a Piece of ... " makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless"--
Subjects: Cookbooks.; Recipes.; Cooking.; Dinners and dining.;
Available copies: 0 / Total copies: 1
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Just eat : more than 100 easy and delicious recipes that taste just like home / by Decker, Jessie James,1988-author.;
"Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In her bestselling cookbook, Just Feed Me, Jessie James Decker brought readers into her kitchen for an exclusive taste of her homey, family-friendly recipes. Now, in Just Eat, Jessie brings comfort food to the table, inviting everyone back over for dinner at the Decker's with her most personal and mouthwatering dishes yet. With over 100 new recipes from Jessie's comfort food staples, Just Eat is a delicious selection of the classic food that always leaves her family calling for seconds. As a home cook, Jessie knows that cooking yummy food is often easier said than done--especially when the kids are hungry. That's why Just Eat offers easy-to-follow recipes for delicious, family-friendly appetizers, meals, and desserts--from Louisiana beignets to Eric's Chicken Chili to Fried Chicken Sandwiches. Taking inspiration from her garden and her travels to the Mediterranean coast, Jessie incorporates the cuisine of Italy and Greece into her repertoire, bringing fresh, homegrown ingredients center stage in her take on classic recipes. Throughout the cookbook are gorgeous, four-color photos of Jessie and her family--at home, on vacation, and in the garden--as well as tips from Jessie herself about healthy recipes, food prep, and time savers. Perfect for entertaining or just hanging out with family, Jessie's newest cookbook is sure to delight, inspire, and bring everyone into the kitchen to just eat."--
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, American.; Cooking.;
Available copies: 1 / Total copies: 1
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The simple art of vegetarian cooking : templates and lessons for making delicious meatless meals every day / by Shulman, Martha Rose.;
"Martha Rose Shulman's The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouthwatering plant-based meals every day. What is a template? It's a generic recipe for a basic dish--a risotto, a frittata, a rice bowl, a pasta bowl, a soup base--into which you put any suitable combination of vegetables and herbs based on seasonality and availability. By having these basic templates in hand, readers--wherever they live and whatever the season--will be able to prepare meatless dishes simply and easily, making this plan ideal for busy families, working moms, and anyone who wants to be able to put a mouthwatering vegetarian dish on the table, angst-free.Template cooking--providing a reliable, sensible framework for dishes that can change fluidly with seasonal availability--is enjoying rising popularity in the food world, and Shulman is a Rodale house author and legend. Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up as "steak," "chicken," or "pork chops," The Simple Art of Vegetarian Cooking, with 125 recipes, is the perfect tool"--Provided by publisher.
Subjects: Cookbooks.; Quick and easy cooking.; Vegetarian cooking.;
Available copies: 2 / Total copies: 2
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Results 31 to 40 of 115 | « previous |