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The Ex-Boyfriend's Favorite Recipe Funeral Committee : a novel / by Kawashiro, Saki,author.; Maeno, Yuka,translator.;
"What ingredients do you need to cure a broken heart? This soul-nourishing comfort read is for anyone who has loved and lost -- and wants to love again. Twenty-nine-year-old Momoko has been tragically dumped. She thought her boyfriend was her soulmate. She believed he was going to propose. Instead, he broke things off at a love hotel. So Momoko does what many broken-hearted people do -- she gets incredibly drunk. So drunk that she passes out in a nearly empty café. When she awakens, she's eager to tell her story to anyone who will listen and pours her heart out to a curious manager and the sole other customer in the café, a Buddhist monk in training. As Momoko describes how she doted on her ex and how he loved her cooking, the manager decides to indulge her by allowing her to slip into the kitchen and cook up her former beau's favorite dish: a warm, delightful butter chicken curry. As Momoko finishes telling her story, she realizes that this combination of cooking and sharing has stopped the flow of her constant tears. And the manager has a brilliant idea. What if they started doing this regularly, inviting patrons to share stories about heartbreak while cooking dishes that held significance in their relationships? Thus, an unconventional therapy group, the "Ex-Boyfriend's Favorite Recipe Funeral Committee," is born. Based on the author's viral heartbreak story, this is a charming novel (with recipes) about a woman who uses the power of a warm meal to bring together the fellow lonely hearts in this small suburb of Tokyo"--
Subjects: Psychological fiction.; Recipes.; Novels.; Cooking; Group psychotherapy; Interpersonal relations; Restaurants; Separation (Psychology);
Available copies: 0 / Total copies: 1
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The Ex-Boyfriend's Favorite Recipe Funeral Committee A Novel [electronic resource] : by Kawashiro, Saki.aut; Maeno, Yuka.; CloudLibrary;
What ingredients do you need to cure a broken heart? This soul-nourishing comfort read is for anyone who has loved and lost—and wants to love again. Twenty-nine-year-old Momoko has been tragically dumped. She thought her boyfriend was her soulmate. She believed he was going to propose. Instead, he broke things off at a love hotel. So Momoko does what many broken-hearted people do—she gets incredibly drunk. So drunk that she passes out in a nearly empty café. When she awakens, she’s eager to tell her story to anyone who will listen and pours her heart out to a curious manager and the sole other customer in the café, a Buddhist monk in training. As Momoko describes how she doted on her ex and how he loved her cooking, the manager decides to indulge her by allowing her to slip into the kitchen and cook up her former beau’s favorite dish: a warm, delightful butter chicken curry. As Momoko finishes telling her story, she realizes that this combination of cooking and sharing has stopped the flow of her constant tears. And the manager has a brilliant idea. What if they started doing this regularly, inviting patrons to share stories about heartbreak while cooking dishes that held significance in their relationships? Thus, an unconventional therapy group, the “Ex-Boyfriend’s Favorite Recipe Funeral Committee,” is born. Based on the author’s viral heartbreak story, this is a charming novel (with recipes) about a woman who uses the power of a warm meal to bring together the fellow lonely hearts in this small suburb of Tokyo.
Subjects: Electronic books.; Romantic Comedy;
© 2025., Crown,
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The living well without lectins cookbook : 125 lectin-free recipes for optimum gut health, losing weight, and feeling great / by Curici, Claudia,author.;
"The living well without lectins cookbook is the first cookbook entirely devoted to today's most popular gut-health diet"--
Subjects: Cookbooks.; Recipes.; Gastrointestinal system; Cooking (Natural foods); Plant lectins.;
Available copies: 1 / Total copies: 1
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Fabio's 30-minute Italian : over 100 fabulous, quick, and easy recipes / by Viviani, Fabio,author.;
"'In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It's the next best thing to having him in your kitchen'--Antonia Lofaso, chef and restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar. Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If fresh fettuccini with Manila clams and spicy sausages and chicken pizzaiola with mozzarella and pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook "Grandma Style" (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include mascarpone and ricotta-stuffed peaches, 15-minute seafood cioppino, and salted caramel chocolate cake. Fabio's 30-minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago."--
Subjects: Cookbooks.; Cooking, Italian.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Sundays with Sophie : Flay family recipes for any day of the week / by Flay, Bobby,author.; Anderson, Ed(Illustrator),photographer.; Flay, Sophie,author.; Timberlake, Emily,author.;
"Bobby Flay shares 100 Flay family favorites from years in the kitchen with his number-one fan (and toughest critic!): his daughter, Sophie. Few things make Bobby Flay happier than cooking for his daughter, Sophie. A news reporter in Los Angeles and co-host of The Flay List on the Food Network, Sophie grew up around Bobby's restaurants and shares his passion for all things delicious. In Sundays with Sophie, the Flays invite you to pull up a chair at their family table to learn Bobby's secrets for delivering delicious, unbeatable meals for any night of the week. Bobby encourages you to cook with the spirit that Sunday brings: meals that include gathering around the table and sharing beautiful, easy-to-create dishes with family and friends, whether it's a weeknight or the end of a tough week. These are the heartfelt dishes Bobby cooks for the people he loves, whether it's Sophie's favorite deli-style chicken salad that Bobby always keeps stocked in the fridge for her, or an elegant and simple mafaldine with saffron, tomato, and shrimp that Sophie affectionately calls "the shrimp pasta." With Bobby as your teacher (and Sophie as spirited sous-chef), you'll feel like you're cooking right alongside the dynamic duo, all while you build a repertoire of classic, adaptable recipes that will make you a better cook"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Donal's real time recipes / by Skehan, Donal,author.;
Donal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just straight through cooking. Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes -- kitchen magic using readily available supermarket ingredients. 90 family favourites ready in 30 minutes or less! From the moment you step into the kitchen to the moment you sit down with a delicious home-cooked meal in front of you. Recipes include: favourite pasta dishes like Sausage and Creamy Tomato Rigatoni and Basil and Ricotta Linguine; super tasty one-pot suppers like One-pot Spring Lamb and Mint Peas and Chilli Crisp Steak and Noodles; mouth-watering bowl food like Tomato Hoop Soup and Grilled Cheese Croutons and Hot and Sour Prawn and Noodle Laksa.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Farmhouse vegetables : a vegetable-forward cookbook / by Smith, Michael,1966 October 13-author.;
"From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables! Inspired by the bounty of his culinary farm, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suites your lifestyle. Whether leaning into eating more vegetables, going meat-free a few days a week, or vegetarian, you'll find unique and flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more veg from mains, sides, and even drinks and desserts including: Kabocha Squash and Ancho Cider Broth with sage pumpkin seed goat cheese pesto, and spicy roasted chickpeas; Lentil Soup with pea and mint fritters, and lentil sprouts; Soba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot broth; Whole Roasted Turnip with cranberry rosemary chutney; Basil Ratatouille and Swiss Chard Wraps with tomato marigold salsa; Potato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard pickles; Potato, Leek, Mushroom, and Chicken Skillet Stew Ice Cream Sandwiches with carrot cake cookies and parsnip ice cream. Through mouthwatering recipes, inspiring essays, and gorgeous food and landscape photography, Michael shares his journey farming, cooking, and the versality and deliciousness of vegetables. You'll find lots of ways to continue enjoying meat (or not) on your terms while making vegetables (and lots of fruits) your first choice in the kitchen."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Food person : a novel / by Roberts, Adam D.,author.;
"A delectable comedy of manners about cooking, ambition, and friendship set in the food world as a young and socially awkward writer takes a job ghostwriting the cookbook for a famous (and famously chaotic) Hollywood starlet. Isabella Pasternack is a food person. She revels in the beauty of a perfectly cooked egg, she daydreams about her first meal at Chez Panisse, and every inch of her tiny apartment teems with cookbooks, from Prune to Cooking by Hand to Roast Chicken and Other Stories. What Isabella is not, unfortunately, is a gainfully employed person. In the wake of a disastrous live-streamed soufflé demonstration, Isabella is summarily fired from her job at a digital food magazine and must quickly find a way to keep herself in buckwheat and anchovy paste. When offered the opportunity to ghostwrite a cookbook for Molly Babcock, the once-beloved television actress now mired in scandal, Isabella warily accepts. Unfortunately, Molly quickly proves herself to be a nightmare collaborator: hungover, flakey, shallow, and-worst of all-indifferent to food. But between Molly's bizarre late-night texts, goofy confessions, and impromptu road trips, Isabella reluctantly begins to see Molly's charms. Can Isabella corral Molly out of the gossip rags and into the kitchen? Can she find the key to Molly's heart and stomach? Or will Isabella's devotion to her culinary idols and Molly's monstrous ego send the entire cookbook-and both of their careers-up in flames? A mouth-watering, hilarious debut peppered with insider food world detail-the real writers behind celebrity chef cookbooks, the hot restaurants that run on the backs of their sous-chefs, the secret to perfect blinis á la Russe-Adam Roberts' Food Person is a literary soufflé-a deceptively light, deliciously rich, showstopping confection"--
Subjects: Humorous fiction.; Novels.; Actresses; Female friendship; Friendship; Ghostwriters;
Available copies: 1 / Total copies: 1
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Ripe figs : recipes and stories from Turkey, Greece, and Cyprus / by Khan, Yasmin(Cook),author.; Russell, Matt(Photographer),photographer.;
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. At the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yogurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup. Fully accessible for the home cook, with stunning food and location photography, Ripe Figs is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders"--
Subjects: Cookbooks.; Recipes.; Cooking, Middle Eastern.;
Available copies: 1 / Total copies: 1
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Comfort food classics : 250+ heartwarming, time-honored dishes & expert tips. by Taste of Home Books,issuing body.;
If there's one thing we can all agree on, it's that comfort food is where the heart is! Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. Serve the stick-to-your-ribs greats that families clamour for from potpies, mashed potatoes and hot wing dip to chicken soup, cinnamon rolls, mac 'n' cheese, and so much more. This is our readers' best-loved, most sought-after comfort classics, collected into one handy volume!
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking.;
Available copies: 1 / Total copies: 1
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