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- The delicious book of dhal : comforting vegan and vegetarian recipes made with lentils, peas and beans / by Patel, Nitisha,author.; Winfield, Clare,photographer.;
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- Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking (Legumes); Vegan cooking.;
- Available copies: 1 / Total copies: 1
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- 50 easy Indian curries : fifty Indian curries / by Chawla, Penny,author.;
"Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that unmistakeable blend of cumin and coriander seeds, among other family secrets - is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit. 50 Easy Indian Curries travels through the country, sampling dishes from each region. No matter the recipe, though, one thing is guaranteed - you're going to need a bigger spice rack"--Publisher's description.- Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;
- Available copies: 1 / Total copies: 1
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- Curry : recipes from Indian home kitchens / by Gowardhan, Maunika,author.;
The definitive guide to eating your way across India with recipes that are easy to cook in your own home. Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India's incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen. Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee. Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.- Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;
- Available copies: 0 / Total copies: 1
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- Ultimate curry lover's cookbook : over 115 deliciously spicy and aromatic Indian dishes, shown with clear step-by-step instructions in more than 480 photographs / by Baljekar, Mridula.;
LSC- Subjects: Cooking, Indic.; Cooking (Curry).; Cookbooks.;
- © c2012., Lorenz Books,
- Available copies: 1 / Total copies: 1
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- On the curry trail : chasing the flavor that seduced the world : in 50 recipes / by Iyer, Raghavan,author.;
Includes bibliographical references (pages 196-197) and index."On the curry trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is, the places to which it has traveled and the ways it has evolved (whether because of local ingredients, cultural tastes, or other factors). And the book embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the curry trail is at once a mash note and an education (one rich in history and sense of place) that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout"--- Subjects: Cookbooks.; Recipes.; Cookbooks.; Cooking (Curry); International cooking.;
- Available copies: 1 / Total copies: 1
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- The new curry secret / by Dhillon, Kris.;
LSC- Subjects: Cookery, Indic.; Cookery (Curry);
- © 2009., Firefly Books,
- Available copies: 1 / Total copies: 1
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- Poppy Cooks : The Actually Delicious One Pot Cookbook. by O'Toole, Poppy.;
From curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of course, a whole chapter dedicated to potatoes), Poppy O'Toole has you covered with 90 fuss-free, flavour-packed one-pan recipes for breakfast, lunch, dinner and even dessert.Library Bound Incorporated- Subjects: COOKING / Comfort Food; COOKING / General; COOKING / Methods / Quick & Easy;
- Available copies: 0 / Total copies: 1
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- Joyfull : cook effortlessly, eat freely, live radiantly / by Devlukia-Shetty, Radhi,author.; Hale, Alanna,photographer (expression); Holtzman, Rachel,author.;
A passionate self-taught cook and nutritionist, Radhi Devlukia-Shetty's 'JoyFull' is abundant and inviting. With more than 125 plant-based recipes designed to balance health and satisfaction, her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.- Subjects: Cookbooks.; Recipes.; Medicine, Ayurvedic.; Vegan cooking.; Vegetarian cooking.;
- Available copies: 1 / Total copies: 1
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- Earth to table every day : cooking with good ingredients through the seasons / by Crump, Jeff,author.; Schormann, Bettina,author.;
"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable every day recipes. Earth to table every day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple every day recipes, full of familiar ingredients and vibrant flavours -- peppered throughout with inspiring stories and gorgeous photography -- including curried lentil soup with coconut yogurt, arugula and fennel salad, mushroom tarts with taleggio cheese, creamy hummus with fried chickpeas, buttermilk fried chicken, Piri Piri baby back ribs, apple bacon pizza, rhubarb upside down cake, chocolate brownies, and raspberry swirl cheesecake"--- Subjects: Cookbooks.; Seasonal cooking.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Vegan Indian food / by Dey, Ragini,author.;
Vegan Indian food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts. The book draws upon Ragini's experience of wanting to make some of her favourite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more. Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family"--- Subjects: Cookbooks.; Recipes.; Cooking, Indic.; Vegan cooking.;
- Available copies: 1 / Total copies: 1
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