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Poppy cooks : the actually delicious slow cooker cookbook / by O'Toole, Poppy,author.; Haarala Hamilton (Firm),photographer.;
Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day. With recipes for family favourites, curries, soups, pastas and a chapter dedicated to potatoes, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. The get-ahead recipes include: her viral 'Marry me' chicken, Creamy sweetcorn soup, Laksa, Puttanesca, Tomato and paneer curry, Chicken tikka masala, Chipotle beef taco, the Ultimate chilli con carne, Lamb tagine, Honey-glazed pigs in blankets, Pulled turkey buns, Boulangere potatoes and Posh orange chocolate brioche bread and butter pudding.
Subjects: Cookbooks.; Recipes.; Electric cooking, Slow.;
Available copies: 0 / Total copies: 1
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Simple and delicious vegan : 100 vegan and gluten-free recipes created by ElaVegan / by Vais, Michaela,author.;
"Eat Plants, be happy. Simple and Delicious Vegan makes cooking healthy food that tastes good easy as pie. Enjoy original, easy recipes that are healthy, allergy-friendly, delicious, and good for both your body and the planet. Only a few recipes contain nuts, soy, or corn, with substitutions always provided. This cookbook keeps things simple by providing metric and imperial measurements (cups, ounces, and grams). Lovingly photographed, Simple and Delicious Vegan also offers ingredient shots, so you see what to buy-getting you cooking--and eating--faster! Learn how to cook plant-based food from an expert. Popular blogger and author Michaela Vais, or Ela, was a vegetarian by age six. In 2011, she made her best decision yet and went vegan. She gained energy, cured her cystic acne, and connected with the earth in a new way. In this vegan, plant based cookbook, she shares what she's learned so you, too, can reap the benefits."--
Subjects: Cookbooks.; Recipes.; Cookbooks.; Gluten-free diet; Vegan cooking.;
Available copies: 1 / Total copies: 1
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The full plate : flavor-filled, easy recipes for families with no time and a lot to do / by Curry, Ayesha,author.; Kolenko, Eva,photographer.;
Ayesha Curry is a busy chef, entrepreneur, wife, and mom of three, and she knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. 'The Full Plate' shows how Ayesha does it, with 100 recipes that are flexible, flavourful, and come together in minutes.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--
Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;
Available copies: 0 / Total copies: 1
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Indian flavor every day : simple recipes and smart techniques to inspire / by Kaimal, Maya,author.; Kolenko, Eva,photographer.;
"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian flavor every day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor -- building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Masala Roasted Chickpeas, tangy Fried Tomatoes and Spicy Onions, cozy Split Pea Coconut Dal, and deeply flavorful Malabar Shrimp Curry are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible"--
Subjects: Cookbooks.; Recipes.; Cooking, Indic; Cooking, Indic.;
Available copies: 1 / Total copies: 1
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Original flava : Caribbean recipes from home / by McAnuff, Craig,author.; McAnuff, Shaun,author.;
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean Island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs! Our motto is EAT: we make our recipes easy, accessible and tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up and give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake. The most important thing, we think, is the togetherness food brings- - the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, and let's get cooking!
Subjects: Cookbooks.; Recipes.; Cooking, Caribbean.; Cooking, Jamaican.; Food habits;
Available copies: 1 / Total copies: 1
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Indian food is easy : vibrant, comforting recipes for every day of the week / by Selvaraju, Vijaya,author.;
Unlock the secrets to simple, flavour-filled Indian cooking with 100 recipes that anyone can make, any night of the week! Growing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today's busy cooks without compromising on taste. By focusing on accessible ingredients -- like yogurt, rice, lentils, and fresh herbs -- along with smart techniques -- like using a multicooker to speed up long cooking times -- she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be. Indian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you'll find: Quick and Flavourful Recipes : Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelette that fit perfectly into your busy lifestyle; Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime Honey; Dishes for Every Occasion : From snack-time favourites, like Crispy Onion and Jalapeño Pakodas and Curry Popcorn Shrimp, to sweet treats, like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi. You'll find recipes that cater to every craving and celebration. With practical tips and techniques, master the art of making perfect basmati rice and learn a variety of ways to make simple Indian breads, like 5-ingredient Chapatis and Crispy Rava Dosas. Vijaya's warmth and passion shine through every page of this beautiful and approachable cookbook, complemented by stunning photography and personal anecdotes. In Indian Food Is Easy, you'll explore a rich tapestry of flavours, blending both beloved classics and exciting new favourites. And with its focus on simplicity and accessibility, recreating your favourite Indian meals at home has never been easier.
Subjects: Cookbooks.; Recipes.; Comfort food.; Cooking, Indic.; Cooking; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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East : 120 vegan and vegetarian recipes from Bangalore to Beijing / by Sodha, Meera,author.; Loftus, David,photographer.; Forsberg, Monika,illustrator.;
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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The Ex-Boyfriend's Favorite Recipe Funeral Committee : a novel / by Kawashiro, Saki,author.; Maeno, Yuka,translator.;
"What ingredients do you need to cure a broken heart? This soul-nourishing comfort read is for anyone who has loved and lost -- and wants to love again. Twenty-nine-year-old Momoko has been tragically dumped. She thought her boyfriend was her soulmate. She believed he was going to propose. Instead, he broke things off at a love hotel. So Momoko does what many broken-hearted people do -- she gets incredibly drunk. So drunk that she passes out in a nearly empty café. When she awakens, she's eager to tell her story to anyone who will listen and pours her heart out to a curious manager and the sole other customer in the café, a Buddhist monk in training. As Momoko describes how she doted on her ex and how he loved her cooking, the manager decides to indulge her by allowing her to slip into the kitchen and cook up her former beau's favorite dish: a warm, delightful butter chicken curry. As Momoko finishes telling her story, she realizes that this combination of cooking and sharing has stopped the flow of her constant tears. And the manager has a brilliant idea. What if they started doing this regularly, inviting patrons to share stories about heartbreak while cooking dishes that held significance in their relationships? Thus, an unconventional therapy group, the "Ex-Boyfriend's Favorite Recipe Funeral Committee," is born. Based on the author's viral heartbreak story, this is a charming novel (with recipes) about a woman who uses the power of a warm meal to bring together the fellow lonely hearts in this small suburb of Tokyo"--
Subjects: Psychological fiction.; Recipes.; Novels.; Cooking; Group psychotherapy; Interpersonal relations; Restaurants; Separation (Psychology);
Available copies: 1 / Total copies: 1
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30 Plants, Quick Wins. by Mills, Ella.;
With an overwhelming amount health and wellness advice, how do you find the balance, peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to-do lists that life throws at you? Eating well isn't about chasing perfection, and what works is often the simplest solution. These recipes balance deliciousness, variety, nutrition and ease, so you can enjoy fresh, wholesome food without the stress. In this book, you'll find eight weeks of meal plans designed to make healthy eating effortless. Each one comes with a shopping list for six dinners and two lunches, giving you plenty of flexibility to adapt to your routine. There's no pressure to follow them exactly; swap recipes to suit your taste, skip meals if you're out, or freeze extras from your batch cook. The goal is to help you enjoy delicious, nourishing meals while effortlessly getting 30 (or more!) different plants a week into your diet and cutting down on ultra-processed foods. It's about real food, real flavor, and a way of eating that feels satisfying and sustainable.These recipes are some of the best I've created and I can't wait for you to try them, from Fajita Traybakes and Tahini Miso Noodles to one-pan Green Herby Beans, Crispy Cauliflower Rice Bowls and 15-minute Curries. It's all goodness, no fuss.Library Bound Incorporated
Subjects: COOKING / Specific Ingredients / Natural Foods; COOKING / Specific Ingredients / Vegetables; COOKING / Vegetarian; HEALTH & FITNESS / Healthy Living;
Available copies: 0 / Total copies: 1
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