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Build-a-bowl : whole grain + vegetable + protein + sauce = meal : 77 satisfying & nutritious combos / by Sizemore, Nicki,author.;
Subjects: Cookbooks.; One-dish meals.;
Available copies: 1 / Total copies: 1
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Jam session : a fruit-preserving handbook / by Goldstein, Joyce Esersky, author.; Anderson, Ed(Edward Charles),photographer.;
Subjects: Cookbooks.; Jam.; Jelly.; Seasonal cooking.;
Available copies: 0 / Total copies: 1
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Food faces / by Cook, Deanna F.,1965-; Vilaubi, Mars.; Boldt, Claudia.;
Illustrations and simple text show animals made from healthy foods, such as a roaring lion's face made from sliced fruit and bugs made from vegetables.LSC
Subjects: Animals; Face; Food;
Available copies: 1 / Total copies: 1
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Dehydrating at home : getting the best from your dehydrator, from fruit leathers to meat jerkies / by Keogh, Michelle.;
Includes Internet addresses and index.LSC
Subjects: Food; Cooking (Dried foods); Dried foods.; Cookbooks.;
Available copies: 0 / Total copies: 1
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Lidia's Mastering the Art of Italian Cuisine : everything you need to know to be a great Italian cook / by Bastianich, Lidia.; Manuali, Tanya Bastianich.;
From the beloved and bestselling ambassador for Italian culinary traditions in America, the ultimate master class: the beautifully produced definitive guide to Italian cooking. Lidia introduces us to the full range of common ingredients - meats and fish, vegetables and fruits, grains, spices and condiments - and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like Risotto alla Milanese and Tagliatelle with Wild Mushroom Sauce to Lidia's always-satisfying originals like Bread and Prune Gnocchi.
Subjects: Cookbooks.; Cooking; Cooking, Italian.;
Available copies: 1 / Total copies: 1
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The how can it be gluten free cookbook. revolutionary techniques, groundbreaking recipes / by America's Test Kitchen (Firm);
Welcome to the test kitchen -- Preface -- The basics of gluten-free cooking -- A good start -- Grains -- Pasta -- Comfort foods -- Yeast breads, pizza, and savory loaves -- Cookies and bars -- Pies, fruit desserts, and tarts -- Cakes -- Conversions and equivalents -- Weight-to-weight equivalencies for GF flours -- Index.
Subjects: Cookbooks.; Gluten-free diet; Gluten-free foods.;
Available copies: 1 / Total copies: 1
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50 easy Indian curries : fifty Indian curries / by Chawla, Penny,author.;
"Discover 50 delicious curries from the kitchens across India. Rightly adored by millions, curry is celebrated as the national dish in many countries. It's been adapted and adopted into homes and hearts around the world, but there's nowhere that does it like India. Curry flavors change radically as you move around the country. From region to region, and household to the next, the dish transforms with new spices and ingredients. Garam masala - that unmistakeable blend of cumin and coriander seeds, among other family secrets - is typical in the north. Lentil-lovers in southern India, meanwhile, create soups that are both spicy and sour, thanks to the tamarind fruit. 50 Easy Indian Curries travels through the country, sampling dishes from each region. No matter the recipe, though, one thing is guaranteed - you're going to need a bigger spice rack"--Publisher's description.
Subjects: Cookbooks.; Recipes.; Cooking (Curry); Cooking, Indic.;
Available copies: 0 / Total copies: 1
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The complete Cook's Country TV show cookbook : every recipe and every review from all fourteen seasons / by America's Test Kitchen (Firm),author.;
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Subjects: Cookbooks.; Recipes.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Go fresh : a heart-healthy cookbook with shopping and storage tips / by American Heart Association.;
"Eating enough fruits and vegetables and avoiding processed foods is still the toughest challenge for those at risk for high blood pressure, heart disease, and stroke. In its newest cookbook, the American Heart Association encourages readers to get out of the middle of the grocery store and start shopping the perimeter with 250 recipes for packing more nutritious fare into their diets"--Provided by publisher.LSC
Subjects: Heart; Cooking (Natural foods); Quick and easy cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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Maggie and Pie and the perfect picnic / by Scoppettone, Carolyn Cory.; Becker, Paula,1958-;
"Maggie and Pie are bird buddies that love to cook--but sometimes Maggie gets a little mixed up! As they make fruit salad, in this Level 1 Highlights Puzzle Reader, kids can use clues in the story to find the supplies they need in simple visual puzzles that double as picture support for the text. With a bonus recipe, Maggie and Pie and the Perfect Picnic will appeal to junior chefs who are just discovering reading"--Provided by publisher.Lexile measure: 300L.LSC
Subjects: Birds; Cooking; Picnics;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 45 | « previous |