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Made in India : recipes from an Indian family kitchen / by Sodha, Meera,author.; Loftus, David,photographer.;
Starters and snacks -- Vegetables -- Meat -- Fish -- Eggs -- Legumes and grains -- Sides -- Breads -- Chutneys and pickles -- Desserts -- Drinks -- Housekeeping : Make your own and Leftovers.
Subjects: Cookbooks.; Cooking (Spices); Cooking, Indic.; Indian cooking.;
Available copies: 1 / Total copies: 1
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Budget-friendly cookbook.
Save money and serve up the foods your gang craves with 'Taste of Home Budget-Friendly Cookbook'. Get the most out of your trip to the grocery store, disguise leftovers deliciously, and save time with short ingredient lists.
Subjects: Cookbooks.; Recipes.; Low budget cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The pioneer woman cooks : a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations / by Drummond, Ree.;
New Year's Day -- New Year's Day Brunch -- New Year's Day Dinner -- Super Bowl Sunday -- Food and Football -- Valentine's Day -- Valentine's Breakfast -- Treats for Your Sweetie -- Romantic Dinner for Two -- Easter -- Eastertime Treats -- Easter Brunch -- Easter Leftovers -- Fiesta! -- Mother's Day -- Breakfast in Bed for Mom -- Father's Day -- Dinner for Dear Ol' Dad -- Fourth of July -- Summertime Cookout -- Halloween -- Terrifying Treats -- Thanksgiving -- Thanksgiving Feast -- Turkey Day Leftovers -- Christmas -- Christmas Delights and Deliveries -- Christmas Eve Dinner -- Christmas Morning Brunch -- New Year's Eve -- Ring-in-the-New-Year Cocktail Party."Holiday favorites for all year round, from the #1 New York times bestselling author and Food Network personality"--
Subjects: Cooking, American; Holiday cooking.;
Available copies: 1 / Total copies: 1
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One pot, pan, planet : a greener way to cook for you, your family and the planet / by Jones, Anna(Food writer),author.; Croker, Issy,photographer.;
"Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the 'queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet."--
Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Food supply; Food waste; Food waste; Food; Quick and easy cooking.; Seasonal cooking.; Sustainable living.; Vegetables.; Vegetarian cooking; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Budget air-fryer cookbook : money-saving meals for all occasions / by Tschiesche, Jenny,author.; Whitaker, Kate,1979-photographer (expression);
Following Jenny Tschieshe's Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food by using the air fryer instead of the oven. Using an air fryer can cost from a third to half less than using an electric oven, so the savings could make a big dent in your bills if you swap to this nifty gadget. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too. The recipes in this invaluable book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and legumes, vegetable-based dishes, and much more. Jenny Tschieshe's first book taught us that an air fryer doesn't just have to be for beige food, but can be used for all manner of cooking from roast chicken to perfect sweet bakes. Now it's time to take things a step further by focussing on making the most of your air fryer in terms of flavor as well as keeping your energy and food costs as low as possible.
Subjects: Cookbooks.; Recipes.; Hot air frying.; Low budget cooking.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Life is a party : deliciously doable recipes to make every day a celebration / by Burtka, David,author.; Sussman, Adeena,author.; Neunsinger, Amy,photographer.; Levitt, Danielle,photographer.;
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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Baking for two : 200+ small-batch recipes, from lazy bakes to layer cakes / by America's Test Kitchen (Firm),issuing body.;
In this exciting cookbook for two, America's Test Kitchen cuts sweet and savoury treats down to size while cutting out the small-batch baking quirks: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, and no kitchen full of required equipment.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking for two.;
Available copies: 1 / Total copies: 1
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Fix it with food: every meal easy : a cookbook / by Symon, Michael,1969-author.; Anderson, Ed(Edward),photographer.; Trattner, Douglas,author.;
"125 simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day-plus an all-new 10-day, 30-recipe reset to identify your food triggers-from the New York Times bestselling author of Fix It with Food. Short Description / Web 'About this Book' During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 125 health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. Through fan feedback, Michael discovered that most people using his first book didn't need four servings-most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep on hand all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well"--
Subjects: Cookbooks.; Recipes.; Cooking, American.; Menus.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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The Pepper Thai cookbook : family recipes from everyone's favorite Thai mom / by Teigen, Pepper,author.; Snyder, Garrett,author.;
"Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as fried chicken larb, which is all crunch with lots of lime, chile, and fish sauce, and pad thai brussels sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup"--Publisher marketing.
Subjects: Cookbooks.; Recipes.; Cooking, Thai.;
Available copies: 1 / Total copies: 1
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Simply Jamie : fast & simple food / by Oliver, Jamie,1975-author.; Loftus, David,photographer.; Verity, James,book designer.;
Make your life simpler and more delicious. Simply Jamie is the new must-have cookbook that makes it easy to fit good food into busy lives. In five knockout chapters covering Midweek Meals, Weekend Wins, One-Pan Dinners, Pantry Love, and Delicious Desserts, Simply Jamie exists to inspire you to get cooking. Whatever your needs, you can trust that these recipes will slot right into your busy life, with total ease--from 15-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, making mealtimes a breeze in the days that follow. This is a book about inspiration and bringing joy back into the kitchen.
Subjects: Cookbooks.; Recipes.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Results 11 to 20 of 24 | « previous |