Results 51 to 60 of 95 | « previous | next »
- Mildreds : the cookbook : delicious vegetarian recipes for simply everyone / by Acevedo,Daniel.; Gregson, Jonathan,1975-; Wasserman, Sarah(Recipe writer);
"Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavor. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals."--From publisher.LSC- Subjects: Vegetarian cooking.; Cookbooks.;
- Available copies: 1 / Total copies: 1
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- Grill fire : 100+ recipes & techniques for mastering the flame / by Taylor, Lex,author.;
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- Subjects: Cookbooks.; Barbecuing.; Outdoor cooking.;
- Available copies: 1 / Total copies: 1
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- Budget air-fryer cookbook : money-saving meals for all occasions / by Tschiesche, Jenny,author.; Whitaker, Kate,1979-photographer (expression);
Following Jenny Tschieshe's Sunday Times bestselling Air-Fryer Cookbook, this new book offers nutritious and budget-friendly recipes. Each recipe aims to reduce the amount of energy used to cook food by using the air fryer instead of the oven. Using an air fryer can cost from a third to half less than using an electric oven, so the savings could make a big dent in your bills if you swap to this nifty gadget. The popularity of air fryers looks set to last, and why not with its amazing list of benefits not just to the household budget, but for the time-poor cook too. Using an air fryer drastically cuts down on cooking times, making these recipes fantastic for anyone cooking in a hurry too. The recipes in this invaluable book cater for a wide range of tastes and needs, exploring ideas for using cans, jars, and cartons, cooking from frozen, using up leftovers, using cheaper cuts of meat, grains and legumes, vegetable-based dishes, and much more. Jenny Tschieshe's first book taught us that an air fryer doesn't just have to be for beige food, but can be used for all manner of cooking from roast chicken to perfect sweet bakes. Now it's time to take things a step further by focussing on making the most of your air fryer in terms of flavor as well as keeping your energy and food costs as low as possible.- Subjects: Cookbooks.; Recipes.; Hot air frying.; Low budget cooking.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- Plant forward : 100 bold recipes for a mostly healthy lifestyle / by Blais, Jazmin,author.; Blais, Richard,1972-author.;
In their new book, Plant Forward, the Blaises open their kitchen to show you how they eat and maintain healthy habits when the TV cameras are off. Using humor and heart, Richard details how he found his path to health by moving meat to the side in favor of a more plant-centric diet. He teams up with Jazmin to show you how to have fun with cooking, taking produce to an entirely new level without having to abandon meat or dairy entirely--think Zucchini al Pastor and Carrot Hotdogs! Each chapter focuses on a particular veggie or category of plant foods, from cauliflower to greens to tomatoes to whole grains, showcasing many of the diverse ways in which it can be prepared. The recipes feature Blais's creative signature style but remain approachable for time-strapped individuals and families. With this array of innovative flavor combinations and flexibility, get ready to embark on the ultimate cooking and eating adventure.- Subjects: Cookbooks.; Recipes.; Cooking (Vegetables); Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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- Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--- Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;
- Available copies: 1 / Total copies: 1
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- Vegan, at times : 120+ easy recipes for every day or every so often / by Seinfeld, Jessica,author.; Quessenberry, Sara,author.;
"So many people are looking for ways to incorporate vegan meals into their diets. But while even just the word vegan can seem intimidating, these healthy, plant-based recipes from Jessica Seinfeld are accessible and appealing - they are all about simplicity, affordability, and comfort. Jessica learned to cook plant-based meals with her family from a young age. But she isn't vegan, and neither are her husband or her kids. And she isn't trying to convince you to become vegan, or shame you for those times when you want to eat meat. Vegan, at Times is about giving you the tools to cook satisfying, reassuring, flavorful, and robust vegan meals whenever you want to, whether that's every day, once a week, or just once in a while. ... Vegan, at Times is the perfect gateway to healthier and more balanced version of you, for anyone who wants to find out just how simple it can be to eat well"--- Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegan cooking.;
- Available copies: 1 / Total copies: 1
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Star chef recipes! : 90 delicious dishes.
From Lidia Bastianich to Marcus Samuelsson, 36 cooking superstars are here, with 90 of their very best recipes for you to prepare at home! Make Aar{acute}on S{acute}anchez's Shrimp Tostadas with Salsa, enjoy Mario Batali s Eggplant Caponata Subs, delight the kids with Jamie Oliver s Killer Mac n Cheese, bake Bobby Flay s Peach-Raspberry Crisp and Ree Drummond's Lemon Blueberry Layer Cake, and sip Pink-Grapefruit Margaritas courtesy of Katie Lee. In addition to their delicious dishes, the chefs also serve up some helpful tips so home cooks can prepare each one perfectly.- Subjects: Cookbooks.; Celebrity chefs.; Cooking.;
- Available copies: 1 / Total copies: 1
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- Eat fat, get thin : why the fat we eat is the key to sustained weight loss and vibrant health / by Hyman, Mark,1959-author.;
Includes bibliographical references (pages 345-372) and index.Introduction -- Part I: How Did We Get Into This Big, Fat Mess? -- 1. The Demonization of Fat -- 2. Fleshing Out Our Fear of Fat -- Part II: Separating Fat From Fiction -- 3. Eating Fat Does Not Make You Fat! -- 4. The Skinny on Fats -- 5. The Surprising Truth About Fat and Heart Disease -- 6. Vegetable Oils--A Slippery Subject -- 7. Meat--Doesn't It Cause Heart Disease and Type 2 Diabetes? -- 8. Controversial Foods--What's Good, What's Bad? -- 9. The Bonus Benefits--Fat Makes You Smart, Sexy, and Happy -- Part III: The Eat Fat, Get Thin Plan -- 10. What Should I Eat? -- 11. About the Program -- 12. Stage 1: Lay the Foundation -- 13. Stage 2: The Eat Fat, Get Thin Plan -- 14. Stage 3: Your Transition Plan -- Part IV: Eat Fat, Get Thin Cooking And Recipes -- 15. Simple, Healthy Cooking 101 -- 16. The Recipes -- Acknowledgments -- Resources -- Notes -- Index."A revolutionary new diet program based on the latest science showing the importance of fat in weight loss and overall health. A growing body of research is debunking our fat-phobia, revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, and other delicious super-foods. Hyman offers practical tools, meal plans, recipes, and shopping lists, as well as step-by-step."--- Subjects: Reducing diets.; High-protein diet.; Reducing diets;
- Available copies: 1 / Total copies: 1
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- Asian green : everyday plant-based recipes inspired by the East / by Huang, Ching-He,author.; Jones, Tamin,photographer.;
Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Asian chef Ching-He Huang draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains. Huang is an Emmy-nominated TV chef and is the author of several cookbooks including 'Eat Clean' and 'Wok On'.- Subjects: Cookbooks.; Recipes.; Cooking (Vegetables);
- Available copies: 1 / Total copies: 1
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- Tasty adulting : all your faves, all grown up. by Buzzfeed Inc.,editor.;
"BuzzFeed's Tasty turns to foundational meals for young cooks who are just starting out with 75 fun, trendsetting recipes that are quick, easy, and totally doable. Let's face it--adulting is hard. Millennials and Gen Z-ers especially struggle to find their groove with more traditional, domestic responsibilites--like cooking. It can be tough to find a resource to help you feel capable and confident in the kitchen and happy and well-fed at the table. Already beloved for its easy and, well, tasty recipes, Tasty is the perfect brand to bring the fun and ease to cooking for people just starting to grapple with the tricky world of adulthood. Tasty Adulting covers all the basics and more, with chapters like Souper Heroes, Put Some Meat On Your Bones, and A Sweet Finish, as well as a whole section for having people over and another just for pasta. These recipes are the ones fans know and love mixed with exciting new ones, all perfect for newbies in the kitchen"--- Subjects: Cookbooks.; Recipes.; Cooking.; Quick and easy cooking.;
- Available copies: 1 / Total copies: 1
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Results 51 to 60 of 95 | « previous | next »