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Lemongrass and lime : Southeast Asian cooking at home / by Cohen, Leah(Chef),author.; Banyas, Stephanie,author.;
"Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia Shanghai (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel"--
Subjects: Cookbooks.; Recipes.; Cooking, Southeast Asian.;
Available copies: 1 / Total copies: 1
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Home and away : simple, delicious recipes inspired by the world's cafés, bistros, and diners / by Shore, Darcy,1965-author.; Shore, Randy,1963-author.;
"Cooking outside one's comfort zone is now easier than ever: ingredients once considered exotic are now available at supermarkets across the country, and we're now more open to exploring the far reaches of the world through food. This tantalizing cookbook takes readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. Randy and Darcy Shore explore how food informs our ideas around community and identity ("home"), and how it shapes our experience of and appreciation for other cultures ("away"). Their recipes are based on their years of travel as well as their intrinsic interest in the foods of other cultures; they make once complicated dishes a little easier for North American cooks while still respecting centuries-old food traditions. Their book includes such dishes as Braised Pork Belly with Crunchy Rice, Volcanic Soba Noodle Salad, Moroccan Lamb with Lemon Couscous, and Jerk Chicken with Grilled Romaine. There's also interviews with chefs Mario Batali, Edward Lee, Anita Lo, Vikram Vij, and others on the ways their cultures influence their cooking. Home and Away takes home cooks on a delicious trip around the world, no passport required."--
Subjects: Cookbooks.; Cooking.; International cooking.;
Available copies: 1 / Total copies: 1
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The blue bowl / by Leung, Flo.;
"A young boy and his family discover a way to merge their Chinese and North American backgrounds by combining traditional foods from both cultures. Max loves his family's Cantonese meals, like steamed rice and gai lan greens with oyster sauce, homemade dumplings, and scallion bread. But sometimes he can't help thinking about French fries, tacos, and ice cream with rainbow sprinkles. For his birthday dinner, Max is really hoping for spaghetti and meatballs, but instead he and his family are headed to Maa Maa and Ye Ye's house for a celebration dinner - and Max is pretty sure that spaghetti won't be served in the familiar blue bowls that came all the way from Hong Kong with his grandparents. But Max is delighted to discover that his understanding family has discovered a way to bring two cultures together with delicious dishes that are a combination of all the foods he loves. This story shows the experience of a child living in between two cultures and how confusing that can sometimes be. It's based on Flo's own experiences growing up, longing to belong/be organically part of the North American culture, but also feeling a strong sense of home and family when immersed in her Chinese culture. She feels that the result for many second-generation Chinese Canadians/Americans is the creation of a third culture that intertwines and connects the various influences of both. Flo has chosen the iconic "exquisite blue bowl" (that she says would be familiar to many Chinese-American families) and the food that goes inside that bowl to set the stage for this duality in the story. Max is trying to come to terms with where he fits in these two cultures, and by the end the story, with the help of his family, he discovers that he has the freedom to create his own experiences, and the results are unique, interesting, and evolving - just like Max himself"--
Subjects: Picture books.; Chinese Canadians; Chinese Americans; Food habits; Cooking, Chinese; Cooking, Canadian; Cooking, American;
Available copies: 1 / Total copies: 1
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Mi cocina mexicana : easy recipes for my favorite tacos, enchiladas, flautas and more / by Ruiz, Ariana Monika,author.; Zernick, Toni,illustrator.;
Ariana Monika Ruiz--better known on TikTok as Ari Monika--has made a name for herself by sharing beginner-friendly recipes that don't skimp on flavour with her millions of followers, and now she shares all her favourite authentic Mexican meals made easy with you! In this exciting collection of recipes, Ari shares recipes for staples and sides like Corn Tortillas, Salsa Rojo, Queso Fundido with Chorizo and Creamy Poblano Corn Rice that lay the foundation for a flavourful Mexican feast. Her vibrant flavours and fresh ingredients make every dinnertime a celebration with favourites like Tacos al Pastor, Chile Verde Enchiladas and Chicken Flautas. And Ari is never one to skip out on dessert--her Tres Leches Cake, Churros and Sopapillas (and more!) are perfect for satisfying midday munchies or for finishing a meal on a sweet note. Thanks to Ari, you don't have to spend hours at the stove or use complicated techniques to make mouthwatering Mexican meals that bursting with flavour. With some quality ingredients and Ari's helpful guidance, you'll find that it's easy as can be to make delicious Mexican food that your friends and family will rave about.
Subjects: Cookbooks.; Recipes.; Cooking, Mexican.; Quick and easy cooking.;
Available copies: 1 / Total copies: 1
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Health nut : a feel-good cookbook / by Damuck, Jess,author.; Pugliese, Linda,photographer (expression); Steffens, Roger,photographer (expression);
"Jess Damuck's feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It's all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Jess lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include: Citrus Grilled Skirt Steak with Carrots and Salsa Verde, Summer Corn Pudding with Sungolds and Squash Blossoms, Spicy Salmon and Cucumber Rice Bowls, Trumpet Mushrooms with Brown Butter Soba Noodles, Jicama Summer Rolls with Cucumber, Sprouts, and Green Goddess Sauce, Jess equips readers with insider tips to navigate your farmers' markets, set the mood when you're having a dinner party, plate and style your dishes perfectly, and even start your own vegetable garden. Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it"--
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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Tiffy cooks : 88 easy Asian recipes from my family to yours / by Chen, Tiffy,1994-author.;
"The hugely popular blogger and TikTok sensation @Tiffycooks shares 88 favourite easy everyday and family-style recipes from Asia and beyond. In her debut cookbook, Tiffy Chen, shares memories and recipes shaped by growing up in Taiwan--a country with rich culture, diverse cuisines, and some of the best street food in the world--along with beloved Taiwanese family recipes and unique dishes with a twist inspired by her travels across Southeast Asia. In 88 flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich to her grandmother's Sesame Chicken Rice, and family-style dishes to pass around and enjoy with friends and family, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster to Braised Sticky Pork Belly. Complete with favourites like bao, buns, wontons, and dumplings that are great to make in bulk--all freezer-friendly to help you save time and you'll always have then on hand for when the mood strikes! With heart-warming stories and gorgeous photography, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes."--
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Cooking, Chinese;
Available copies: 1 / Total copies: 1
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East : 120 vegan and vegetarian recipes from Bangalore to Beijing / by Sodha, Meera,author.; Loftus, David,photographer.; Forsberg, Monika,illustrator.;
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"--
Subjects: Cookbooks.; Recipes.; Cooking, Asian.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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What goes with what : 100 recipes, 20 charts, endless possibilities / by Turshen, Julia,author.;
"From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes -- as well as her authentic, relatable, problem-solving approach -- hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal -- and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference. For readers of tried and true cookbooks like Melissa Clark's Dinner and Deb Perelman's Smitten Kitchen series, as well as fans of Molly Baz and Alison Roman's breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks"--
Subjects: Cookbooks.; Recipes.; Cooking.;
Available copies: 1 / Total copies: 1
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The simple comforts step-by-step Instant Pot cookbook : the easiest & most satisfying comfort food ever--with photographs of every step / by Eisner, Jeffrey,author.; Zozulya, Aleksey,photographer.;
This cookbook provides simple, comforting Instant Pot meals from author and superstar blogger Jeffrey Eisner, featuring colour photos of every step of every mouthwatering recipe. 'The Simple Comforts Step-by-Step Instant Pot Cookbook' combines the magic of your favourite comfort food meals, the speed and simplicity of your favourite kitchen appliance, and Eisner's signature friendly guidance to make you an expert in your own kitchen.
Subjects: Cookbooks.; Recipes.; Comfort food.; Pressure cooking.; Smart cookers.;
Available copies: 0 / Total copies: 1
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Mary Berry's complete cookbook / by Berry, Mary,1935-author.; DK Publishing, Inc.,publisher.;
Let Mary Berry inspire you with her most ambitious collection yet-more than 650 recipes, all made with readily available ingredients and accompanied by tried-and-tested no-nonsense instructions. From mouth-watering classics to family favourites, you'll find your belly full and your heart fuller with 'Merry Berry's Complete Cookbook'. With some exciting twists and turns along the way, there really is something for everyone, not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Results 21 to 30 of 39 | « previous |