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Cook to thrive : recipes to fuel body and soul / by Coughlin, Natalie,author.;
Subjects: Cookbooks.; Recipes.; Cooking (Natural foods); Nutrition.;
Available copies: 1 / Total copies: 1
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Martha Stewart's slow cooker : 110 recipes for flavorful, foolproof dishes (including desserts!), plus test-kitchen tips and strategies / by Stewart, Martha,author.; Johnson, Stephen Kent,photographer.; Martha Stewart Living Omnimedia,editor.;
Subjects: Cookbooks.; Electric cooking, Slow.; Cooking, American.;
Available copies: 1 / Total copies: 1
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Yawd : modern Afro-Caribbean recipes / by Forte, Adrian,author.; Molina, John,photographer.;
'Yawd' is a flavour-filled Afro-Caribbean cookbook, packed with more than 100 fresh recipes from Jamaican-Canadian chef star, Adrian Forte. As well as great recipes, Forte explores the key ingredients and history of Afro-Caribbean cuisine, talking about he importance of using ancestral foods in our cooking. Forte is base in Toronto, ON.
Subjects: Cookbooks.; Recipes.; Cooking, Caribbean.; Cooking, Caribbean;
Available copies: 1 / Total copies: 1
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The milk street cookbook : the definitive guide to the new home cooking, with every recipe from the TV show, 2017-2024 / by Kimball, Christopher,author.; Hirsch, J. M.,author,editor.; Locke, Michelle,author,editor.; Yanagihara, Dawn,author,editor.;
Bold. Fresh. Easy. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Featuring nearly 600 recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels.
Subjects: Cookbooks.; Recipes.; Baking.; Cooking.;
Available copies: 1 / Total copies: 1
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Healthy slow cooker cookbook, / by American Heart Association.;
Subjects: Cookbooks.; Electric cooking, Slow.; Low-cholesterol diet; Low-fat diet; Salt-free diet;
Available copies: 1 / Total copies: 1
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Char-broil grilling for the family : 300 delicious recipes to satisfy every member of the family / by Creative Homeowner Press,publisher.;
"Offers 300 recipes for grilling gatherings with family and friends. Also provides tips on healthy eating and how to get children involved in cooking"--Provided by publisher.
Subjects: Cookbooks.; Recipes.; Broiling.; Barbecuing.; Outdoor cooking.; Cookbooks.;
Available copies: 1 / Total copies: 1
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101 epic dishes : recipes that teach you how to make the classics even more delicious / by Tila, Jet,author.; Tila, Ali,author.; Flay, Bobby,writer of foreword.;
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.
Subjects: Cookbooks.;
Available copies: 1 / Total copies: 1
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Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / by Nguyen, Andrea Quynhgiao,author.; Pick, Audrey,photographer.;
Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.
Subjects: Cookbooks.; Recipes.; Cooking, Vietnamese.; Natural foods.; Vegetarian cooking.;
Available copies: 1 / Total copies: 1
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5 ingredients Mediterranean / by Oliver, Jamie,1975-author.; Loftus, David,photographer.; Verity, James,designer.;
A celebration of hero Mediterranean flavours and ingredients, full of quick and easy recipes for exciting everyday cooking. With over 125 utterly delicious, easy-to-follow recipes, '5 Ingredients Mediterranean' is all about making everyday cooking super exciting, with minimal fuss-all while transporting you to sunnier climes.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Quick and easy cooking.;
Available copies: 0 / Total copies: 1
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Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon / by Andrés, José,1969-author.; Costa, Michael,author.; Kremezi, Aglaia,writer of foreword.; Schauer, Thomas,1969-photographer (expression);
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood, to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. 'Zaytinya' brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Subjects: Cookbooks.; Recipes.; Cooking, Mediterranean.; Cooking; Cooking; Cooking;
Available copies: 0 / Total copies: 1
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Results 11 to 20 of 40 | « previous |